288 related articles for article (PubMed ID: 23146692)
1. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases.
Ko JY; Lee JH; Samarakoon K; Kim JS; Jeon YJ
Food Chem Toxicol; 2013 Feb; 52():113-20. PubMed ID: 23146692
[TBL] [Abstract][Full Text] [Related]
2. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
Kim SY; Je JY; Kim SK
J Nutr Biochem; 2007 Jan; 18(1):31-8. PubMed ID: 16563720
[TBL] [Abstract][Full Text] [Related]
3. Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems.
Je JY; Qian ZJ; Lee SH; Byun HG; Kim SK
J Med Food; 2008 Dec; 11(4):629-37. PubMed ID: 19053853
[TBL] [Abstract][Full Text] [Related]
4. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
Zhang Y; Duan X; Zhuang Y
Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate.
Jiang H; Tong T; Sun J; Xu Y; Zhao Z; Liao D
Food Chem; 2014 Jul; 154():158-63. PubMed ID: 24518328
[TBL] [Abstract][Full Text] [Related]
6. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin.
Ngo DH; Ryu B; Vo TS; Himaya SW; Wijesekara I; Kim SK
Int J Biol Macromol; 2011 Dec; 49(5):1110-6. PubMed ID: 21945677
[TBL] [Abstract][Full Text] [Related]
7. Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo.
Ding Y; Ko SC; Moon SH; Lee SH
Int J Mol Sci; 2019 Oct; 20(20):. PubMed ID: 31635129
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
Wang B; Li L; Chi CF; Ma JH; Luo HY; Xu YF
Food Chem; 2013 Jun; 138(2-3):1713-9. PubMed ID: 23411302
[TBL] [Abstract][Full Text] [Related]
9. Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates.
Zhang N; Zhang C; Chen Y; Zheng B
Molecules; 2016 Dec; 22(1):. PubMed ID: 28042837
[TBL] [Abstract][Full Text] [Related]
10. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress.
Ko SC; Kim D; Jeon YJ
Food Chem Toxicol; 2012 Jul; 50(7):2294-302. PubMed ID: 22542554
[TBL] [Abstract][Full Text] [Related]
11. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.
Ahn CB; Kim JG; Je JY
Food Chem; 2014 Mar; 147():78-83. PubMed ID: 24206688
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant Peptides from the Protein Hydrolysate of Monkfish (
Hu XM; Wang YM; Zhao YQ; Chi CF; Wang B
Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32164197
[TBL] [Abstract][Full Text] [Related]
13. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
Chi CF; Hu FY; Wang B; Li ZR; Luo HY
Mar Drugs; 2015 Apr; 13(5):2580-601. PubMed ID: 25923316
[TBL] [Abstract][Full Text] [Related]
14. Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.
Fan J; He J; Zhuang Y; Sun L
Molecules; 2012 Nov; 17(11):12836-50. PubMed ID: 23117426
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (
Wang WY; Zhao YQ; Zhao GX; Chi CF; Wang B
Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32168851
[TBL] [Abstract][Full Text] [Related]
16. Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (Hippocampus abdominalis).
Kim HS; Kim SY; Fernando IPS; Sanjeewa KKA; Wang L; Lee SH; Ko SC; Kang MC; Jayawardena TU; Jeon YJ
J Food Biochem; 2019 Jul; 43(7):e12833. PubMed ID: 31353700
[TBL] [Abstract][Full Text] [Related]
17. Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis.
Yu J; Hu Y; Xue M; Dun Y; Li S; Peng N; Liang Y; Zhao S
J Microbiol Biotechnol; 2016 Jul; 26(7):1216-23. PubMed ID: 27090190
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.
Girgih AT; He R; Hasan FM; Udenigwe CC; Gill TA; Aluko RE
Food Chem; 2015 Apr; 173():652-9. PubMed ID: 25466072
[TBL] [Abstract][Full Text] [Related]
19. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (
Yang XR; Zhang L; Ding DG; Chi CF; Wang B; Huo JC
Mar Drugs; 2019 Jan; 17(1):. PubMed ID: 30609694
[TBL] [Abstract][Full Text] [Related]
20. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
Sun L; Chang W; Ma Q; Zhuang Y
Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
