182 related articles for article (PubMed ID: 23149152)
1. Influences of food hardness on the particle size distribution of food boluses.
Chen J; Khandelwal N; Liu Z; Funami T
Arch Oral Biol; 2013 Mar; 58(3):293-8. PubMed ID: 23149152
[TBL] [Abstract][Full Text] [Related]
2. The influence of product and oral characteristics on swallowing.
Engelen L; Fontijn-Tekamp A; van der Bilt A
Arch Oral Biol; 2005 Aug; 50(8):739-46. PubMed ID: 15958205
[TBL] [Abstract][Full Text] [Related]
3. Particle size distribution of food boluses after mastication of six natural foods.
Peyron MA; Mishellany A; Woda A
J Dent Res; 2004 Jul; 83(7):578-82. PubMed ID: 15218050
[TBL] [Abstract][Full Text] [Related]
4. Multivariate analysis of the mechanical properties of boluses during mastication with the normal dentitions.
Nagatomi H; Yoshimine M; Miura H; Tanaka Y; Arai I
J Med Dent Sci; 2008 Jun; 55(2):197-206. PubMed ID: 19697508
[TBL] [Abstract][Full Text] [Related]
5. The challenge of mastication: preparing a bolus suitable for deglutition.
Mishellany A; Woda A; Labas R; Peyron MA
Dysphagia; 2006 Apr; 21(2):87-94. PubMed ID: 16703445
[TBL] [Abstract][Full Text] [Related]
6. Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review.
Bonnet G; Batisse C; Peyron MA; Nicolas E; Hennequin M
J Texture Stud; 2019 Jun; 50(3):194-216. PubMed ID: 30365162
[TBL] [Abstract][Full Text] [Related]
7. Role of physical bolus properties as sensory inputs in the trigger of swallowing.
Peyron MA; Gierczynski I; Hartmann C; Loret C; Dardevet D; Martin N; Woda A
PLoS One; 2011; 6(6):e21167. PubMed ID: 21738616
[TBL] [Abstract][Full Text] [Related]
8. Physical and related sensory properties of a swallowable bolus.
Loret C; Walter M; Pineau N; Peyron MA; Hartmann C; Martin N
Physiol Behav; 2011 Oct; 104(5):855-64. PubMed ID: 21620879
[TBL] [Abstract][Full Text] [Related]
9. The slip extrusion test: A novel method to characterise bolus properties.
Ng GCF; Gray-Stuart EM; Morgenstern MP; Jones JR; Grigg NP; Bronlund JE
J Texture Stud; 2017 Aug; 48(4):294-301. PubMed ID: 28766751
[TBL] [Abstract][Full Text] [Related]
10. Analysis of the mechanical properties of food bolus masticated by denture wearers.
Yoshimine M; Nagatomi H; Miura H; Tanaka Y; Arai I
J Med Dent Sci; 2008 Sep; 55(3-4):227-46. PubMed ID: 19697511
[TBL] [Abstract][Full Text] [Related]
11. The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.
Park HS; Kim DK; Lee SY; Park KH
J Texture Stud; 2017 Oct; 48(5):362-369. PubMed ID: 28967219
[TBL] [Abstract][Full Text] [Related]
12. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts.
Xu Y; Lv B; Wu P; Chen XD
Food Res Int; 2024 Aug; 190():114630. PubMed ID: 38945583
[TBL] [Abstract][Full Text] [Related]
13. New image analysis of large food particles can discriminate experimentally suppressed mastication.
Sugimoto K; Iegami CM; Iida S; Naito M; Tamaki R; Minagi S
J Oral Rehabil; 2012 Jun; 39(6):405-10. PubMed ID: 22372665
[TBL] [Abstract][Full Text] [Related]
14. Changes in food bolus texture during mastication.
Wada S; Goto T; Fujimoto K; Watanabe M; Nagao K; Nakamichi A; Ichikawa T
J Texture Stud; 2017 Apr; 48(2):171-177. PubMed ID: 28370114
[TBL] [Abstract][Full Text] [Related]
15. Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study.
Bandini A; Gandhi P; Sutton D; Steele CM
Am J Speech Lang Pathol; 2022 Nov; 31(6):2806-2816. PubMed ID: 36251878
[TBL] [Abstract][Full Text] [Related]
16. Effects of stage II transport and food bolus sampling methods on the properties of food particles.
Tanaka Y; Sugimoto H; Kodama N; Minagi S
J Oral Rehabil; 2020 Feb; 47(2):196-203. PubMed ID: 31442312
[TBL] [Abstract][Full Text] [Related]
17. The regulation of masticatory function and food bolus formation.
Woda A; Mishellany A; Peyron MA
J Oral Rehabil; 2006 Nov; 33(11):840-9. PubMed ID: 17002744
[TBL] [Abstract][Full Text] [Related]
18. Relating texture perception of cooked ham to the bolus evolution in the mouth.
Rizo A; Peña E; Alarcon-Rojo AD; Fiszman S; Tarrega A
Food Res Int; 2019 Apr; 118():4-12. PubMed ID: 30898350
[TBL] [Abstract][Full Text] [Related]
19. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication.
Chen L; Lv B; Zhang X; Xu Y; Wu P; Zhou W; Chen XD
Food Res Int; 2022 Oct; 160():111677. PubMed ID: 36076446
[TBL] [Abstract][Full Text] [Related]
20. Image analysis of food particles can discriminate deficient mastication of mixed foodstuffs simulating daily meal.
Sugimoto K; Hashimoto Y; Fukuike C; Kodama N; Minagi S
J Oral Rehabil; 2014 Mar; 41(3):184-90. PubMed ID: 24447165
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
