224 related articles for article (PubMed ID: 23154216)
1. Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies.
Williamson DA; Han H; Johnson WD; Martin CK; Newton RL
Appetite; 2013 Feb; 61(1):77-84. PubMed ID: 23154216
[TBL] [Abstract][Full Text] [Related]
2. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
3. Association between school food environment and practices and body mass index of US public school children.
Fox MK; Dodd AH; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of a school-based obesity prevention intervention at reducing added sugar and sodium in children's school lunches: the LA Health randomized controlled trial.
Hawkins KR; Burton JH; Apolzan JW; Thomson JL; Williamson DA; Martin CK
Int J Obes (Lond); 2018 Nov; 42(11):1845-1852. PubMed ID: 30254362
[TBL] [Abstract][Full Text] [Related]
5. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
Templeton SB; Marlette MA; Panemangalore M
J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
[TBL] [Abstract][Full Text] [Related]
6. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
Rollings KA; Wells NM
BMC Public Health; 2018 Oct; 18(1):1154. PubMed ID: 30285685
[TBL] [Abstract][Full Text] [Related]
7. Children's eating behavior: the importance of nutrition standards for foods in schools.
Bevans KB; Sanchez B; Teneralli R; Forrest CB
J Sch Health; 2011 Jul; 81(7):424-9. PubMed ID: 21668883
[TBL] [Abstract][Full Text] [Related]
8. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
9. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
10. Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.
Golley R; Pearce J; Nelson M
Public Health Nutr; 2011 Feb; 14(2):271-8. PubMed ID: 20731886
[TBL] [Abstract][Full Text] [Related]
11. Effect of the Strong4Life School Nutrition Program on Cafeterias and on Manager and Staff Member Knowledge and Practice, Georgia, 2015.
Rajbhandari-Thapa J; Bennett A; Keong F; Palmer W; Hardy T; Welsh J
Public Health Rep; 2017; 132(2_suppl):48S-56S. PubMed ID: 29136484
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
13. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
Cohen JF; Smit LA; Parker E; Austin SB; Frazier AL; Economos CD; Rimm EB
J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
[TBL] [Abstract][Full Text] [Related]
14. Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.
; Mobley CC; Stadler DD; Staten MA; El Ghormli L; Gillis B; Hartstein J; Siega-Riz AM; Virus A
J Sch Health; 2012 Feb; 82(2):82-90. PubMed ID: 22239133
[TBL] [Abstract][Full Text] [Related]
15. School breakfast program but not school lunch program participation is associated with lower body mass index.
Gleason PM; Dodd AH
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S118-28. PubMed ID: 19166666
[TBL] [Abstract][Full Text] [Related]
16. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
Food and Nutrition Service, USDA
Fed Regist; 2013 Jun; 78(125):39067-120. PubMed ID: 23833807
[TBL] [Abstract][Full Text] [Related]
17. Associations among Food Security, School Meal Participation, and Students' Diet Quality in the First School Nutrition and Meal Cost Study.
Forrestal S; Potamites E; Guthrie J; Paxton N
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33499016
[TBL] [Abstract][Full Text] [Related]
18. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
Hopkins LC; Gunther C
Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
[TBL] [Abstract][Full Text] [Related]
19. The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.
Cullen KW; Dave JM
J Acad Nutr Diet; 2017 Feb; 117(2):185-191. PubMed ID: 27964947
[No Abstract] [Full Text] [Related]
20. Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations.
Martin CK; Thomson JL; LeBlanc MM; Stewart TM; Newton RL; Han H; Sample A; Champagne CM; Williamson DA
J Nutr; 2010 Sep; 140(9):1653-60. PubMed ID: 20668251
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
