105 related articles for article (PubMed ID: 23157126)
1. [Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].
Kito K; Ishihara J; Kimira M; Takachi R; Hosoi S; Ishii Y; Iwasaki M
Nihon Koshu Eisei Zasshi; 2012 Sep; 59(9):700-11. PubMed ID: 23157126
[TBL] [Abstract][Full Text] [Related]
2. Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.
Bharathi AV; Kurpad AV; Thomas T; Yusuf S; Saraswathi G; Vaz M
Asia Pac J Clin Nutr; 2008; 17(1):178-85. PubMed ID: 18364343
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
[TBL] [Abstract][Full Text] [Related]
4. Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.
Shinozaki N; Murakami K; Masayasu S; Sasaki S
Public Health Nutr; 2019 Sep; 22(13):2367-2380. PubMed ID: 31092299
[TBL] [Abstract][Full Text] [Related]
5. Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake.
Mensink GB; Haftenberger M; Thamm M
Eur J Clin Nutr; 2001 Jun; 55(6):409-17. PubMed ID: 11423916
[TBL] [Abstract][Full Text] [Related]
6. Validity of the estimated food diary: comparison of 2-day recorded and observed food and nutrient intakes.
Karvetti RL; Knuts LR
J Am Diet Assoc; 1992 May; 92(5):580-4. PubMed ID: 1573140
[TBL] [Abstract][Full Text] [Related]
7. Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.
Brants HA; Löwik MR; Brussaard JH; Kistemaker C; Van Erp-Baart AM
Eur J Clin Nutr; 1997 Nov; 51 Suppl 3():S12-8. PubMed ID: 9598763
[TBL] [Abstract][Full Text] [Related]
8. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
9. A dietary study of the elderly in the City of Roskilde 1988/89. Methodological aspects of the relative validity of the dietary history method.
Osler M; Schroll M
Dan Med Bull; 1990 Dec; 37(6):565-8. PubMed ID: 2073861
[TBL] [Abstract][Full Text] [Related]
10. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
11. Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.
Weber JL; Lytle L; Gittelsohn J; Cunningham-Sabo L; Heller K; Anliker JA; Stevens J; Hurley J; Ring K
J Am Diet Assoc; 2004 May; 104(5):746-52. PubMed ID: 15127059
[TBL] [Abstract][Full Text] [Related]
12. Development of a hand-held personal digital assistant-based food diary with food photographs for Japanese subjects.
Fukuo W; Yoshiuchi K; Ohashi K; Togashi H; Sekine R; Kikuchi H; Sakamoto N; Inada S; Sato F; Kadowaki T; Akabayashi A
J Am Diet Assoc; 2009 Jul; 109(7):1232-6. PubMed ID: 19559141
[TBL] [Abstract][Full Text] [Related]
13. [A comparison between a food frequency and amount questionnaire and 7-day diet record with weighing].
Nakamura M; Aoki N; Nasu K; Kondo I
Nihon Koshu Eisei Zasshi; 1994 Aug; 41(8):682-92. PubMed ID: 7949280
[TBL] [Abstract][Full Text] [Related]
14. Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach.
Park MK; Kim DW; Kim J; Park S; Joung H; Song WO; Paik HY
Br J Nutr; 2011 Apr; 105(7):1065-72. PubMed ID: 21092384
[TBL] [Abstract][Full Text] [Related]
15. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?
Xinying PX; Noakes M; Keogh J
Asia Pac J Clin Nutr; 2004; 13(4):318-23. PubMed ID: 15563434
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.
Trolle E; Amiano P; Ege M; Bower E; Lioret S; Brants H; Kaic-Rak A; de Boer EJ; Andersen LF;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S77-83. PubMed ID: 21731009
[TBL] [Abstract][Full Text] [Related]
17. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.
Elmståhl S; Riboli E; Lindgärde F; Gullberg B; Saracci R
Eur J Clin Nutr; 1996 Mar; 50(3):143-51. PubMed ID: 8654327
[TBL] [Abstract][Full Text] [Related]
18. Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.
Fumagalli F; Pontes Monteiro J; Sartorelli DS; Vieira MN; de Lourdes Pires Bianchi M
Nutrition; 2008 May; 24(5):427-32. PubMed ID: 18343639
[TBL] [Abstract][Full Text] [Related]
19. Comparing four methods to estimate usual intake distributions.
Souverein OW; Dekkers AL; Geelen A; Haubrock J; de Vries JH; Ocké MC; Harttig U; Boeing H; van 't Veer P;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S92-101. PubMed ID: 21731012
[TBL] [Abstract][Full Text] [Related]
20. Development of an amino acid composition database and estimation of amino acid intake in Japanese adults.
Suga H; Murakami K; Sasaki S
Asia Pac J Clin Nutr; 2013; 22(2):188-99. PubMed ID: 23635361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
