These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 23162697)

  • 1. Occurrence and distribution of 13 trichothecene toxins in naturally contaminated maize plants in Germany.
    Schollenberger M; Müller HM; Ernst K; Sondermann S; Liebscher M; Schlecker C; Wischer G; Drochner W; Hartung K; Piepho HP
    Toxins (Basel); 2012 Oct; 4(10):778-87. PubMed ID: 23162697
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.
    Schollenberger M; Müller HM; Rüfle M; Suchy S; Planck S; Drochner W
    Int J Food Microbiol; 2005 Jan; 97(3):317-26. PubMed ID: 15582742
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Fusarium species and trichothecenes in Nigerian maize.
    Adejumo TO; Hettwer U; Karlovsky P
    Int J Food Microbiol; 2007 May; 116(3):350-7. PubMed ID: 17412440
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989.
    Lauren DR; Agnew MP; Smith WA; Sayer ST
    Food Addit Contam; 1991; 8(5):599-605. PubMed ID: 1840181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural occurrence of Fusarium toxins in soy food marketed in Germany.
    Schollenberger M; Müller HM; Rüfle M; Terry-Jara H; Suchy S; Plank S; Drochner W
    Int J Food Microbiol; 2007 Jan; 113(2):142-6. PubMed ID: 16854487
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market.
    Barthel J; Gottschalk C; Rapp M; Berger M; Bauer J; Meyer K
    Mycotoxin Res; 2012 May; 28(2):97-106. PubMed ID: 23606047
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gas chromatographic screening method for T-2 toxin, diacetoxyscirpenol, deoxynivalenol, and related trichothecenes in feeds.
    Rood HD; Buck WB; Swanson SP
    J Assoc Off Anal Chem; 1988; 71(3):493-8. PubMed ID: 3391946
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals.
    Langseth W; Rundberget T
    Mycopathologia; 1999; 147(3):157-65. PubMed ID: 11040866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fusarium mycotoxins nivalenol and 4-acetyl-nivalenol (fusarenon-X) in mouldy maize harvested from farms in Jos district, Nigeria.
    Okoye ZS
    Food Addit Contam; 1993; 10(4):375-9. PubMed ID: 8405576
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incidence of Fusarium species and mycotoxins in silage maize.
    Eckard S; Wettstein FE; Forrer HR; Vogelgsang S
    Toxins (Basel); 2011 Aug; 3(8):949-67. PubMed ID: 22069750
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011.
    Bertuzzi T; Camardo Leggieri M; Battilani P; Pietri A
    Food Addit Contam Part B Surveill; 2014; 7(4):273-81. PubMed ID: 24848161
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fusarium toxins in wheat harvested during six years in an area of southwest Germany.
    Müller HM; Reimann J; Schumacher U; Schwadorf K
    Nat Toxins; 1997; 5(1):24-30. PubMed ID: 9086456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fusarium toxins in wheat flour collected in an area in southwest Germany.
    Schollenberger M; Jara HT; Suchy S; Drochner W; Müller HM
    Int J Food Microbiol; 2002 Jan; 72(1-2):85-9. PubMed ID: 11843417
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products.
    Gottschalk C; Barthel J; Engelhardt G; Bauer J; Meyer K
    Mol Nutr Food Res; 2007 Dec; 51(12):1547-53. PubMed ID: 18030660
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of immunochemical methods for the analysis of trichothecene mycotoxins in naturally occurring moldy corn.
    Park JJ; Chu FS
    J AOAC Int; 1996; 79(2):465-71. PubMed ID: 8920134
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.
    Molto GA; Gonzalez HH; Resnik SL; Pereyra Gonzalez A
    Food Addit Contam; 1997 Apr; 14(3):263-8. PubMed ID: 9135723
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.
    Schollenberger M; Suchy S; Jara HT; Drochner W; Müller HM
    Mycopathologia; 1999; 147(1):49-57. PubMed ID: 10872516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of storage conditions on the formation of type A and B trichothecenes in cereal products.
    Pokrzywa P; Cieślik E; Surma M
    Ann Agric Environ Med; 2019 Jun; 26(2):260-265. PubMed ID: 31232057
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
    Lattanzio VM; Solfrizzo M; Visconti A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):320-30. PubMed ID: 17906997
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.
    Schollenberger M; Müller HM; Rüfle M; Suchy S; Plank S; Drochner W
    Mycopathologia; 2006 Jan; 161(1):43-52. PubMed ID: 16389484
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.