These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 23163427)
21. Detection of Psychrophilic Wambui J; Püntener S; Corti S; Cernela N; Stephan R J Food Prot; 2020 Jan; 83(1):56-59. PubMed ID: 31825674 [TBL] [Abstract][Full Text] [Related]
22. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage. Reid R; Fanning S; Whyte P; Kerry J; Bolton D Meat Sci; 2017 Mar; 125():46-52. PubMed ID: 27886641 [TBL] [Abstract][Full Text] [Related]
23. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure. Broda DM; Boerema JA; Brightwell G J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329 [TBL] [Abstract][Full Text] [Related]
24. The effect of heat shrink treatment and storage temperature on the time of onset of "blown pack" spoilage. Moschonas G; Bolton DJ; Sheridan JJ; McDowell DA Meat Sci; 2011 Feb; 87(2):115-8. PubMed ID: 20937550 [TBL] [Abstract][Full Text] [Related]
25. Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium. Reid R; Burgess CM; McCabe E; Fanning S; Whyte P; Kerry J; Bolton D Meat Sci; 2017 Nov; 133():56-60. PubMed ID: 28641137 [TBL] [Abstract][Full Text] [Related]
26. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef. Yang X; Balamurugan S; Gill CO Meat Sci; 2011 Jul; 88(3):361-7. PubMed ID: 21316870 [TBL] [Abstract][Full Text] [Related]
27. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada. Zhang P; Ward P; McMullen LM; Yang X Lett Appl Microbiol; 2020 Jan; 70(1):13-20. PubMed ID: 31627244 [TBL] [Abstract][Full Text] [Related]
28. Substrate utilization by Clostridium estertheticum cultivated in meat juice medium. Yang X; Balamurugan S; Gill CO Int J Food Microbiol; 2009 Jan; 128(3):501-5. PubMed ID: 19027974 [TBL] [Abstract][Full Text] [Related]
29. Isolation and sources of 'blown pack' spoilage clostridia in beef abattoirs. Moschonas G; Bolton DJ; Sheridan JJ; McDowell DA J Appl Microbiol; 2009 Aug; 107(2):616-24. PubMed ID: 19302293 [TBL] [Abstract][Full Text] [Related]
30. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage. Yang X; Badoni M Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208 [TBL] [Abstract][Full Text] [Related]
31. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats. Brightwell G; Clemens R; Urlich S; Boerema J Int J Food Microbiol; 2007 Nov; 119(3):334-9. PubMed ID: 17870199 [TBL] [Abstract][Full Text] [Related]
32. Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage. Freitas CF; Carvalho LMVF; Camargo AC; Almeida OGG; Oliveira RR; De Martinis EP; Yamatogi RS; Nero LA Food Microbiol; 2024 May; 119():104448. PubMed ID: 38225050 [TBL] [Abstract][Full Text] [Related]
33. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts. Gribble A; Mills J; Brightwell G Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927 [TBL] [Abstract][Full Text] [Related]
34. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts. Bolton DJ; Carroll J; Walsh D Lett Appl Microbiol; 2015 Aug; 61(2):153-7. PubMed ID: 25895107 [TBL] [Abstract][Full Text] [Related]
35. Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef. Sakala RM; Hayashidani H; Kato Y; Kaneuchi C; Ogawa M J Appl Microbiol; 2002; 92(1):173-9. PubMed ID: 11849342 [TBL] [Abstract][Full Text] [Related]
36. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. Dorn-In S; Schwaiger K; Springer C; Barta L; Ulrich S; Gareis M Int J Food Microbiol; 2018 Dec; 286():162-169. PubMed ID: 30165293 [TBL] [Abstract][Full Text] [Related]
37. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment. Esteves E; Whyte P; Gupta TB; Bolton DJ Lett Appl Microbiol; 2020 Dec; 71(6):660-666. PubMed ID: 32608530 [TBL] [Abstract][Full Text] [Related]
38. Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef. Yang X; Gill CO; Balamurugan S J Food Prot; 2009 Nov; 72(11):2380-5. PubMed ID: 19903404 [TBL] [Abstract][Full Text] [Related]
39. Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria. Brightwell G; Clemens R Meat Sci; 2012 Dec; 92(4):697-703. PubMed ID: 22782010 [TBL] [Abstract][Full Text] [Related]
40. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef. Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]