657 related articles for article (PubMed ID: 23163939)
1. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
Chen JL; Zhao Y
J Food Sci; 2012 May; 77(5):E127-36. PubMed ID: 23163939
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
Zhong Y; Li Y; Zhao Y
J Food Sci; 2012 Oct; 77(10):E280-6. PubMed ID: 23009669
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Deng Q; Zhao Y
J Food Sci; 2011 Apr; 76(3):E309-17. PubMed ID: 21535831
[TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging.
Liu Y; Yuan Y; Duan S; Li C; Hu B; Liu A; Wu D; Cui H; Lin L; He J; Wu W
Int J Biol Macromol; 2020 Jul; 155():249-259. PubMed ID: 32234438
[TBL] [Abstract][Full Text] [Related]
5. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
Jang SA; Shin YJ; Seo YB; Song KB
J Food Sci; 2011 Apr; 76(3):N30-4. PubMed ID: 21535849
[TBL] [Abstract][Full Text] [Related]
6. The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
Jung J; Cavender G; Zhao Y
Appl Microbiol Biotechnol; 2014 Jan; 98(1):425-35. PubMed ID: 24196584
[TBL] [Abstract][Full Text] [Related]
7. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F
Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362
[TBL] [Abstract][Full Text] [Related]
9. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
Jha P
Int J Biol Macromol; 2020 Oct; 160():571-582. PubMed ID: 32485256
[TBL] [Abstract][Full Text] [Related]
10. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.
Nouri A; Yaraki MT; Ghorbanpour M; Agarwal S; Gupta VK
Int J Biol Macromol; 2018 Apr; 109():1219-1231. PubMed ID: 29169945
[TBL] [Abstract][Full Text] [Related]
11. Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films.
Martelli MR; Barros TT; de Moura MR; Mattoso LH; Assis OB
J Food Sci; 2013 Jan; 78(1):N98-104. PubMed ID: 23278544
[TBL] [Abstract][Full Text] [Related]
12. Physical, mechanical, and antibacterial properties of chitosan/PEO blend films.
Zivanovic S; Li J; Davidson PM; Kit K
Biomacromolecules; 2007 May; 8(5):1505-10. PubMed ID: 17388625
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films.
Sun X; Sui S; Ference C; Zhang Y; Sun S; Zhou N; Zhu W; Zhou K
J Agric Food Chem; 2014 Sep; 62(35):8914-8. PubMed ID: 25141280
[TBL] [Abstract][Full Text] [Related]
14. Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
Ehivet FE; Min B; Park MK; Oh JH
J Food Sci; 2011; 76(1):C178-84. PubMed ID: 21535647
[TBL] [Abstract][Full Text] [Related]
15. Modulating the properties of polylactic acid for packaging applications using biobased plasticizers and naturally obtained fillers.
Singh AA; Sharma S; Srivastava M; Majumdar A
Int J Biol Macromol; 2020 Jun; 153():1165-1175. PubMed ID: 31756463
[TBL] [Abstract][Full Text] [Related]
16. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii.
Ili Balqis AM; Nor Khaizura MAR; Russly AR; Nur Hanani ZA
Int J Biol Macromol; 2017 Oct; 103():721-732. PubMed ID: 28528954
[TBL] [Abstract][Full Text] [Related]
17. Development of functional chitosan-based composite films incorporated with hemicelluloses: Effect on physicochemical properties.
Zhang X; Wei Y; Chen M; Xiao N; Zhang J; Liu C
Carbohydr Polym; 2020 Oct; 246():116489. PubMed ID: 32747228
[TBL] [Abstract][Full Text] [Related]
18. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK
Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881
[TBL] [Abstract][Full Text] [Related]
19. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
[TBL] [Abstract][Full Text] [Related]
20. Functional properties of chitosan-based films.
Leceta I; Guerrero P; de la Caba K
Carbohydr Polym; 2013 Mar; 93(1):339-46. PubMed ID: 23465939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]