178 related articles for article (PubMed ID: 23165537)
1. Mushrooms of the genus Agaricus as functional foods.
Vinhal Costa Orsine J; Vinhal da Costa R; Carvalho Garbi Novaes MR
Nutr Hosp; 2012; 27(4):1017-24. PubMed ID: 23165537
[TBL] [Abstract][Full Text] [Related]
2. Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from
Zhang M; Zhao L; Tang F; Gao JM; Qi J
J Agric Food Chem; 2024 Jun; 72(22):12387-12397. PubMed ID: 38776247
[No Abstract] [Full Text] [Related]
3. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
Roncero-Ramos I; Mendiola-Lanao M; Pérez-Clavijo M; Delgado-Andrade C
Int J Food Sci Nutr; 2017 May; 68(3):287-297. PubMed ID: 27760471
[TBL] [Abstract][Full Text] [Related]
4. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
Stojković D; Reis FS; Glamočlija J; Ćirić A; Barros L; Van Griensven LJ; Ferreira IC; Soković M
Food Funct; 2014 Jul; 5(7):1602-12. PubMed ID: 24881564
[TBL] [Abstract][Full Text] [Related]
5. Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
Vinhal Costa Orsine J; Carvalho Garbi Novaes MR; Ramírez Asquieri E
Nutr Hosp; 2012; 27(2):449-55. PubMed ID: 22732967
[TBL] [Abstract][Full Text] [Related]
6. A comparative study on edible Agaricus mushrooms as functional foods.
Glamočlija J; Stojković D; Nikolić M; Ćirić A; Reis FS; Barros L; Ferreira IC; Soković M
Food Funct; 2015 Jun; 6(6):1900-10. PubMed ID: 25954776
[TBL] [Abstract][Full Text] [Related]
7. Edible mushrooms: role in the prevention of cardiovascular diseases.
Guillamón E; García-Lafuente A; Lozano M; D'Arrigo M; Rostagno MA; Villares A; Martínez JA
Fitoterapia; 2010 Oct; 81(7):715-23. PubMed ID: 20550954
[TBL] [Abstract][Full Text] [Related]
8. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Ramos M; Burgos N; Barnard A; Evans G; Preece J; Graz M; Ruthes AC; Jiménez-Quero A; Martínez-Abad A; Vilaplana F; Ngoc LP; Brouwer A; van der Burg B; Del Carmen Garrigós M; Jiménez A
Food Chem; 2019 Sep; 292():176-187. PubMed ID: 31054663
[TBL] [Abstract][Full Text] [Related]
9. Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases.
Phan CW; David P; Sabaratnam V
J Med Food; 2017 Jan; 20(1):1-10. PubMed ID: 28098514
[TBL] [Abstract][Full Text] [Related]
10. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties.
Dikeman CL; Bauer LL; Flickinger EA; Fahey GC
J Agric Food Chem; 2005 Feb; 53(4):1130-8. PubMed ID: 15713030
[TBL] [Abstract][Full Text] [Related]
11. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
[TBL] [Abstract][Full Text] [Related]
12. Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits.
Sganzerla WG; Todorov SD; da Silva APG
Int J Med Mushrooms; 2022; 24(5):1-18. PubMed ID: 35695585
[TBL] [Abstract][Full Text] [Related]
13. Vitamin D and Vitamin D from Ultraviolet-Irradiated Mushrooms (Review).
Kamweru PK; Tindibale EL
Int J Med Mushrooms; 2016; 18(3):205-14. PubMed ID: 27481154
[TBL] [Abstract][Full Text] [Related]
14. Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review.
Łysakowska P; Sobota A; Wirkijowska A
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513265
[TBL] [Abstract][Full Text] [Related]
15. Poisonous mushrooms: a review of the most common intoxications.
Lima AD; Costa Fortes R; Carvalho Garbi Novaes MR; Percário S
Nutr Hosp; 2012; 27(2):402-8. PubMed ID: 22732961
[TBL] [Abstract][Full Text] [Related]
16. Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.
Friedman M
J Agric Food Chem; 2015 Aug; 63(32):7108-23. PubMed ID: 26244378
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
Carneiro AA; Ferreira IC; Dueñas M; Barros L; da Silva R; Gomes E; Santos-Buelga C
Food Chem; 2013 Jun; 138(4):2168-73. PubMed ID: 23497872
[TBL] [Abstract][Full Text] [Related]
18. Commonly consumed and specialty dietary mushrooms reduce cellular proliferation in MCF-7 human breast cancer cells.
Martin KR; Brophy SK
Exp Biol Med (Maywood); 2010 Nov; 235(11):1306-14. PubMed ID: 20921274
[TBL] [Abstract][Full Text] [Related]
19. Contents of metals in cultivated mushrooms.
Krełowska-Kułas M; Kudełka W; Popek S
Nahrung; 2000 Feb; 44(1):63-4. PubMed ID: 10703005
[No Abstract] [Full Text] [Related]
20. Antioxidants of Edible Mushrooms.
Kozarski M; Klaus A; Jakovljevic D; Todorovic N; Vunduk J; Petrović P; Niksic M; Vrvic MM; van Griensven L
Molecules; 2015 Oct; 20(10):19489-525. PubMed ID: 26516828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]