These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 23165577)

  • 1. [Viscosity changes in thickened water due to the addition of highly prescribed drugs in geriatrics].
    Garin N; de Pourcq JT; Cardona D; Martín-Venegas R; Gich I; Cardenete J; Mangues MA
    Nutr Hosp; 2012; 27(4):1298-303. PubMed ID: 23165577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flow properties of oral contrast medium formulations depend on the temperature.
    Ekberg O; Stading M; Johansson D; Bülow M; Ekman S; Wendin K
    Acta Radiol; 2010 May; 51(4):363-7. PubMed ID: 20380600
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Do Thickening Agents Used in Dysphagia Diet Affect Drug Bioavailability?
    Ilgaz F; Timur SS; Eylem CC; Nemutlu E; Erdem ÇE; Eroğlu H; Gökmen-Özel H
    Eur J Pharm Sci; 2022 Jul; 174():106197. PubMed ID: 35489612
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viscosity differences between thickened beverages suitable for elderly patients with dysphagia.
    Garin N; De Pourcq JT; Martín-Venegas R; Cardona D; Gich I; Mangues MA
    Dysphagia; 2014 Aug; 29(4):483-8. PubMed ID: 24842337
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
    Kim YH; Jeong GY; Yoo B
    J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combining Liquid Oral Drugs with Thickener: Compatibility and Changes in Viscosity.
    Bravo-José P; Sáez-LLeó C; Moreno-Guillamont E
    Dysphagia; 2022 Aug; 37(4):889-899. PubMed ID: 34373976
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia.
    Vallons KJ; Oudhuis LA; Helmens HJ; Kistemaker C
    Ann Rehabil Med; 2015 Oct; 39(5):772-7. PubMed ID: 26605175
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
    Kim SG; Yoo B
    Int J Lang Commun Disord; 2015; 50(3):397-402. PubMed ID: 25469989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
    Matta Z; Chambers E; Mertz Garcia J; McGowan Helverson JM
    J Am Diet Assoc; 2006 Jul; 106(7):1049-54. PubMed ID: 16815121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rheological Properties and Stability of Thickeners for Clinical Use.
    Calmarza-Chueca F; Sánchez-Gimeno AC; Raso-Pueyo J; Arbones-Mainar JM; Caverni-Muñoz A; Sanz-Arque A; Sanz-Paris A
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia.
    Vallons KJ; Helmens HJ; Oudhuis AA
    Int J Lang Commun Disord; 2015; 50(2):165-75. PubMed ID: 25298105
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PEG and Thickeners: A Critical Interaction Between Polyethylene Glycol Laxative and Starch-Based Thickeners.
    Carlisle BJ; Craft G; Harmon JP; Ilkevitch A; Nicoghosian J; Sheyner I; Stewart JT
    J Am Med Dir Assoc; 2016 Sep; 17(9):860-1. PubMed ID: 27569713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents.
    Vergara J; Teixeira HS; de Souza CM; Ataide JA; de Souza Ferraz F; Mazzola PG; Mourão LF
    J Food Sci Technol; 2022 Sep; 59(9):3627-3633. PubMed ID: 35875213
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lack of Standardization in Commercial Thickeners Used in the Management of Dysphagia.
    Machado AS; Lenz D; de Souza RDS; Eugênio RM; de Andrade TU; Pereira TC; Endringer DC
    Ann Nutr Metab; 2019; 75(4):246-251. PubMed ID: 31812968
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption.
    Badia-Olmos C; Laguna L; Rizo A; Tárrega A
    J Texture Stud; 2022 Jun; 53(3):383-395. PubMed ID: 35434781
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Time-dependent rheology of starch thickeners and the clinical implications for dysphagia therapy.
    Dewar RJ; Joyce MJ
    Dysphagia; 2006 Oct; 21(4):264-9. PubMed ID: 17216389
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?
    Calmarza-Chueca F; Cristina-Sánchez-Gimeno A; Perez-Nogueras J; Caverni-Muñoz A; Sanz-Arque A; Arbones-Mainar JM; Sanz-Paris A
    BMC Geriatr; 2021 Nov; 21(1):647. PubMed ID: 34798812
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia - A pilot study.
    Vidal-Casariego A; González-Núñez S; Pita-Gutiérrez F; Lugo-Rodríguez G; Martínez-Ramonde T
    Nutr Hosp; 2021 Oct; 38(5):1082-1088. PubMed ID: 34139853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of saliva on the viscosity of thickened drinks.
    Hanson B; O'Leary MT; Smith CH
    Dysphagia; 2012 Mar; 27(1):10-9. PubMed ID: 21374083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.
    Ong JJ; Steele CM; Duizer LM
    Food Hydrocoll; 2018 Jun; 79():208-217. PubMed ID: 29795963
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.