BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

594 related articles for article (PubMed ID: 23169473)

  • 1. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
    Chen GC; Lv DB; Pang Z; Liu QF
    Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Red meat and processed meat consumption and all-cause mortality: a meta-analysis.
    Larsson SC; Orsini N
    Am J Epidemiol; 2014 Feb; 179(3):282-9. PubMed ID: 24148709
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
    Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
    Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies.
    Chen GC; Lv DB; Pang Z; Dong JY; Liu QF
    Eur J Clin Nutr; 2013 Jan; 67(1):96-100. PubMed ID: 23073261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
    Li F; Duan F; Zhao X; Song C; Cui S; Dai L
    Nutr Cancer; 2016; 68(6):1034-43. PubMed ID: 27367552
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
    Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
    J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Red meat consumption and risk of stroke: a meta-analysis of prospective studies.
    Kaluza J; Wolk A; Larsson SC
    Stroke; 2012 Oct; 43(10):2556-60. PubMed ID: 22851546
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
    Huang W; Han Y; Xu J; Zhu W; Li Z
    Cancer Causes Control; 2013 Jan; 24(1):193-201. PubMed ID: 23179661
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative assessment of red meat or processed meat consumption and kidney cancer.
    Alexander DD; Cushing CA
    Cancer Detect Prev; 2009; 32(5-6):340-51. PubMed ID: 19303221
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
    Guo J; Wei W; Zhan L
    Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red meat consumption and risk of stroke in Swedish women.
    Larsson SC; Virtamo J; Wolk A
    Stroke; 2011 Feb; 42(2):324-9. PubMed ID: 21164139
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Processed meat consumption and stomach cancer risk: a meta-analysis.
    Larsson SC; Orsini N; Wolk A
    J Natl Cancer Inst; 2006 Aug; 98(15):1078-87. PubMed ID: 16882945
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A review and meta-analysis of red and processed meat consumption and breast cancer.
    Alexander DD; Morimoto LM; Mink PJ; Cushing CA
    Nutr Res Rev; 2010 Dec; 23(2):349-65. PubMed ID: 21110906
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.
    Wallin A; Orsini N; Wolk A
    Br J Cancer; 2011 Mar; 104(7):1196-201. PubMed ID: 21343939
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.
    Xu X; Yu E; Gao X; Song N; Liu L; Wei X; Zhang W; Fu C
    Int J Cancer; 2013 Jan; 132(2):437-48. PubMed ID: 22553166
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
    Wei Y; Zou D; Cao D; Xie P
    Nutrition; 2015 Jan; 31(1):45-50. PubMed ID: 25466652
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R; Wallace SK; Mozaffarian D
    Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.
    Larsson SC; Wolk A
    Int J Cancer; 2006 Dec; 119(11):2657-64. PubMed ID: 16991129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
    Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Kim K; Hyeon J; Lee SA; Kwon SO; Lee H; Keum N; Lee JK; Park SM
    J Am Heart Assoc; 2017 Aug; 6(9):. PubMed ID: 28855166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.