These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 23169488)

  • 1. Microfiltration applied to dairy streams: removal of bacteria.
    Fernández García L; Álvarez Blanco S; Riera Rodríguez FA
    J Sci Food Agric; 2013 Jan; 93(2):187-96. PubMed ID: 23169488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms.
    Elizondo-Salazar JA; Jones CM; Heinrichs AJ
    J Dairy Sci; 2010 Nov; 93(11):5509-13. PubMed ID: 20965367
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New methods for controlling the spoilage of milk and milk products.
    Law BA; Mabbitt LA
    Soc Appl Bacteriol Symp Ser; 1983; 11():131-50. PubMed ID: 6359445
    [No Abstract]   [Full Text] [Related]  

  • 5. Operational cost minimization of heat pump for milk pasteurization in dairy.
    Söylemez MS
    J Dairy Res; 2005 Nov; 72(4):482-5. PubMed ID: 16223465
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association between milking practices and psychrotrophic bacterial counts in bulk tank milk.
    Molineri AI; Signorini ML; Cuatrín AL; Canavesio VR; Neder VE; Russi NB; Bonazza JC; Calvinho LF
    Rev Argent Microbiol; 2012; 44(3):187-94. PubMed ID: 23102468
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
    Rasolofo EA; St-Gelais D; LaPointe G; Roy D
    Int J Food Microbiol; 2010 Mar; 138(1-2):108-18. PubMed ID: 20137820
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Major advances in fresh milk and milk products: fluid milk products and frozen desserts.
    Goff HD; Griffiths MW
    J Dairy Sci; 2006 Apr; 89(4):1163-73. PubMed ID: 16537949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics.
    Raats D; Offek M; Minz D; Halpern M
    Food Microbiol; 2011 May; 28(3):465-71. PubMed ID: 21356452
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations.
    Griep ER; Cheng Y; Moraru CI
    J Dairy Sci; 2018 Nov; 101(11):9703-9713. PubMed ID: 30146287
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dairy innovations over the past 100 Years.
    Tunick MH
    J Agric Food Chem; 2009 Sep; 57(18):8093-7. PubMed ID: 19719132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An investigation of the use of the MicroFoss as an indicator of the shelf life of pasteurized fluid milk.
    White CH; Wilson J; Schilling MW
    J Dairy Sci; 2006 Jul; 89(7):2459-64. PubMed ID: 16772562
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk.
    Fritsch J; Moraru CI
    J Dairy Sci; 2008 Oct; 91(10):3744-60. PubMed ID: 18832196
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM; Ma Y; Santos MV
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Origins and levels of post pasteurization contamination of milk in the dairy and their effects on keeping quality.
    Schröder MJ
    J Dairy Res; 1984 Feb; 51(1):59-67. PubMed ID: 6707295
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.
    Diez AM; Jaime I; Rovira J
    Int J Food Microbiol; 2009 Jun; 132(2-3):91-9. PubMed ID: 19411125
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Considerations necessary to provide for sterilized milk and milk products in hermetically sealed nonrefrigerated containers.
    McGarrahan ET
    J Dairy Sci; 1982 Oct; 65(10):2023-34. PubMed ID: 6897409
    [No Abstract]   [Full Text] [Related]  

  • 18. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
    Dutta J; Tripathi S; Dutta PK
    Food Sci Technol Int; 2012 Feb; 18(1):3-34. PubMed ID: 21954316
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Retrospective determination of the infectiveness of raw milk arriving at a dairy plant].
    Pozhalostina LV; Birger MO; Abramova-Obolenskaia NI
    Gig Sanit; 1986 Jun; (6):93-4. PubMed ID: 3527875
    [No Abstract]   [Full Text] [Related]  

  • 20. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.
    Nakimbugwe D; Masschalck B; Anim G; Michiels CW
    Int J Food Microbiol; 2006 Oct; 112(1):19-25. PubMed ID: 16843561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.