BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 23174684)

  • 1. A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.
    Arsenault JE; Fulgoni VL; Hersey JC; Muth MK
    J Acad Nutr Diet; 2012 Dec; 112(12):1968-75. PubMed ID: 23174684
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.
    Fulgoni VL; Keast DR; Drewnowski A
    J Nutr; 2009 Aug; 139(8):1549-54. PubMed ID: 19549759
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
    Weinstein SJ; Vogt TM; Gerrior SA
    J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the Healthy Eating Index-2005.
    Guenther PM; Reedy J; Krebs-Smith SM; Reeve BB
    J Am Diet Assoc; 2008 Nov; 108(11):1854-64. PubMed ID: 18954575
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16.
    Drewnowski A; Smith J; Fulgoni VL
    Nutrients; 2021 May; 13(5):. PubMed ID: 34065287
    [No Abstract]   [Full Text] [Related]  

  • 7. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    MartĂ­nez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
    Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
    J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999-2002.
    Ervin RB
    Adv Data; 2008 May; (395):1-16. PubMed ID: 18646580
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.
    Kennedy E
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():70-4. PubMed ID: 18296305
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level.
    Hiza HA; Casavale KO; Guenther PM; Davis CA
    J Acad Nutr Diet; 2013 Feb; 113(2):297-306. PubMed ID: 23168270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food- and diet-based validations of a NestlĂ© Nutrient Profiling System for reformulation in two nationally representative surveys.
    Vieux F; Privet L; Masset G
    Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods.
    Drewnowski A; Fulgoni V
    J Am Diet Assoc; 2011 Feb; 111(2):280-4. PubMed ID: 21272703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrient density: principles and evaluation tools.
    Drewnowski A; Fulgoni VL
    Am J Clin Nutr; 2014 May; 99(5 Suppl):1223S-8S. PubMed ID: 24646818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of the Healthy Eating Index-2005.
    Guenther PM; Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2008 Nov; 108(11):1896-901. PubMed ID: 18954580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.