These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

323 related articles for article (PubMed ID: 23175783)

  • 21. Patulin accumulation in apples under dynamic controlled atmosphere storage.
    Dos Santos ID; Pizzutti IR; Dias JV; Fontana MEZ; Brackmann A; Anese RO; Thewes FR; Marques LN; Cardoso CD
    Food Chem; 2018 Jul; 255():275-281. PubMed ID: 29571477
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S; Han SH; Kim J; Lee HJ; Lee JG; Lee EJ
    Food Chem; 2016 Jan; 190():150-157. PubMed ID: 26212954
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.
    Pissard A; Fernández Pierna JA; Baeten V; Sinnaeve G; Lognay G; Mouteau A; Dupont P; Rondia A; Lateur M
    J Sci Food Agric; 2013 Jan; 93(2):238-44. PubMed ID: 22752948
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
    DeEll JR; Lum GB; Mostofi Y; Lesage SK
    Front Plant Sci; 2022; 13():914441. PubMed ID: 35707616
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).
    Sedaghat N; Zahedi Y
    Food Sci Technol Int; 2012 Dec; 18(6):523-30. PubMed ID: 23175781
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
    Mao L; Lu F; Wang G
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
    Balaguera-López HE; Espinal-Ruiz M; Zacarías L; Herrera AO
    Food Sci Technol Int; 2017 Jan; 23(1):86-96. PubMed ID: 27440155
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM; Miguel MG; Cavaco AM; Almeida DP; Antunes MD
    Food Sci Technol Int; 2015 Mar; 21(2):94-103. PubMed ID: 24216324
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.
    Jing C; Ma C; Zhang J; Jing S; Jiang X; Yang Y; Zhao Z
    PLoS One; 2016; 11(10):e0165050. PubMed ID: 27788164
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
    Rahmati M; Vercambre G; Davarynejad G; Bannayan M; Azizi M; Génard M
    J Sci Food Agric; 2015 Mar; 95(5):1055-65. PubMed ID: 24948582
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG; Verlinden BE; Hertog ML; Nicolai BM; Geeraerd AH
    J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
    Altisent R; Graell J; Lara I; López L; Echeverría G
    J Agric Food Chem; 2008 Sep; 56(18):8490-7. PubMed ID: 18754662
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
    Kim AN; Lee KY; Kim HJ; Chun J; Kerr WL; Choi SG
    J Food Sci; 2018 Dec; 83(12):3019-3026. PubMed ID: 30440087
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.
    Lado J; Rodrigo MJ; Zacarías L
    Food Sci Technol Int; 2015 Oct; 21(7):537-46. PubMed ID: 25280937
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B; Miranda M; Zacarías L; Lafuente MT
    Food Sci Technol Int; 2010 Apr; 16(2):159-67. PubMed ID: 21339131
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D; Van Deventer F; Terry LA; Polenta GA; Korsten L
    J Sci Food Agric; 2012 Mar; 92(4):821-30. PubMed ID: 21969219
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F; Ramezanian A
    Food Chem; 2017 Jul; 227():1-8. PubMed ID: 28274408
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.