These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
144 related articles for article (PubMed ID: 23179911)
1. Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide. Bjørlykke GA; Kvamme BO; Raae AJ; Roth B; Slinde E Fish Physiol Biochem; 2013 Aug; 39(4):871-9. PubMed ID: 23179911 [TBL] [Abstract][Full Text] [Related]
2. Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments. Concollato A; Parisi G; Masoero G; Romvàri R; Olsen RE; Dalle Zotte A J Sci Food Agric; 2016 Aug; 96(10):3524-35. PubMed ID: 26593982 [TBL] [Abstract][Full Text] [Related]
3. Accelerated recovery of Atlantic salmon (Salmo salar) from effects of crowding by swimming. Veiseth E; Fjaera SO; Bjerkeng B; Skjervold PO Comp Biochem Physiol B Biochem Mol Biol; 2006 Jul; 144(3):351-8. PubMed ID: 16714131 [TBL] [Abstract][Full Text] [Related]
4. Molecular responses to toxicological stressors: profiling microRNAs in wild Atlantic salmon (Salmo salar) exposed to acidic aluminum-rich water. Kure EH; Sæbø M; Stangeland AM; Hamfjord J; Hytterød S; Heggenes J; Lydersen E Aquat Toxicol; 2013 Aug; 138-139():98-104. PubMed ID: 23728355 [TBL] [Abstract][Full Text] [Related]
5. Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography. Robb DH; Wotton SB; McKinstry JL; Sørensen NK; Kestin SC Vet Rec; 2000 Sep; 147(11):298-303. PubMed ID: 11037730 [TBL] [Abstract][Full Text] [Related]
6. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress. Misimi E; Erikson U; Digre H; Skavhaug A; Mathiassen JR J Food Sci; 2008 Mar; 73(2):E57-68. PubMed ID: 18298727 [TBL] [Abstract][Full Text] [Related]
7. The effect of stunning methods and season on muscle texture hardness in Atlantic salmon (Salmo salar L.). Merkin GV; Stien LH; Pittman K; Nortvedt R J Food Sci; 2014 Jun; 79(6):E1137-41. PubMed ID: 24917421 [TBL] [Abstract][Full Text] [Related]
8. Cloning, expression and purification of Atlantic salmon (Salmo salar, L.) neuroglobin. Bjørlykke GA; Kvamme BO; Slinde E; Raae AJ Protein Expr Purif; 2012 Dec; 86(2):151-6. PubMed ID: 23041263 [TBL] [Abstract][Full Text] [Related]
9. Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation. Secci G; Serra A; Concollato A; Conte G; Mele M; Olsen RE; Parisi G J Sci Food Agric; 2016 May; 96(7):2426-32. PubMed ID: 26238651 [TBL] [Abstract][Full Text] [Related]
10. Effects of well-boat transportation on the muscle pH and onset of rigor mortis in Atlantic salmon. Gatica MC; Monti G; Gallo C; Knowles TG; Warriss PD Vet Rec; 2008 Jul; 163(4):111-6. PubMed ID: 18660520 [TBL] [Abstract][Full Text] [Related]
12. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L. Waagbø R; Hosfeld CD; Fivelstad S; Olsvik PA; Breck O Comp Biochem Physiol A Mol Integr Physiol; 2008 Apr; 149(4):396-404. PubMed ID: 18308603 [TBL] [Abstract][Full Text] [Related]
13. Intestinal barrier function of Atlantic salmon (Salmo salar L.) post smolts is reduced by common sea cage environments and suggested as a possible physiological welfare indicator. Sundh H; Kvamme BO; Fridell F; Olsen RE; Ellis T; Taranger GL; Sundell K BMC Physiol; 2010 Nov; 10():22. PubMed ID: 21062437 [TBL] [Abstract][Full Text] [Related]
14. Coping with unpredictability: dopaminergic and neurotrophic responses to omission of expected reward in Atlantic salmon (Salmo salar L.). Vindas MA; Sørensen C; Johansen IB; Folkedal O; Höglund E; Khan UW; Stien LH; Kristiansen TS; Braastad BO; Øverli Ø PLoS One; 2014; 9(1):e85543. PubMed ID: 24465595 [TBL] [Abstract][Full Text] [Related]
15. Muscle pH, rigor mortis and blood variables in Atlantic salmon transported in two types of well-boat. Gatica MC; Monti GE; Knowles TG; Gallo CB Vet Rec; 2010 Jan; 166(2):45-50. PubMed ID: 20064978 [TBL] [Abstract][Full Text] [Related]
16. Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.). Saha MR; Ross NW; Olsen RE; Lall SP Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug; 144(4):488-95. PubMed ID: 16781177 [TBL] [Abstract][Full Text] [Related]
17. Biochemical characterization and ligand binding properties of neuroglobin, a novel member of the globin family. Dewilde S; Kiger L; Burmester T; Hankeln T; Baudin-Creuza V; Aerts T; Marden MC; Caubergs R; Moens L J Biol Chem; 2001 Oct; 276(42):38949-55. PubMed ID: 11473128 [TBL] [Abstract][Full Text] [Related]
18. Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.). Amlund H; Francesconi KA; Bethune C; Lundebye AK; Berntssen MH Environ Toxicol Chem; 2006 Jul; 25(7):1787-94. PubMed ID: 16833139 [TBL] [Abstract][Full Text] [Related]