397 related articles for article (PubMed ID: 23180627)
21. Anti-hyperglycemic effects and mechanism of traditional Chinese medicine Huanglian Wan in streptozocin-induced diabetic rats.
Deng YX; Zhang XJ; Shi QZ; Chen YS; Qiu XM; Chen B
J Ethnopharmacol; 2012 Nov; 144(2):425-32. PubMed ID: 23036812
[TBL] [Abstract][Full Text] [Related]
22. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
Liu J; Wang M; Peng S; Zhang G
J Agric Food Chem; 2011 May; 59(9):4582-8. PubMed ID: 21401210
[TBL] [Abstract][Full Text] [Related]
23. In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose.
Ha KS; Jo SH; Kang BH; Apostolidis E; Lee MS; Jang HD; Kwon YI
J Food Sci; 2011 Oct; 76(8):H188-93. PubMed ID: 22417590
[TBL] [Abstract][Full Text] [Related]
24. Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract.
Lim J; Kim DK; Shin H; Hamaker BR; Lee BH
Food Funct; 2019 Jul; 10(7):4407-4413. PubMed ID: 31282911
[TBL] [Abstract][Full Text] [Related]
25. Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study.
Ahmed F; Urooj A
Pharm Biol; 2010 May; 48(5):518-23. PubMed ID: 20645793
[TBL] [Abstract][Full Text] [Related]
26. Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes.
Silva CP; Sampaio GR; Freitas RAMS; Torres EAFS
Food Chem; 2018 Nov; 267():405-409. PubMed ID: 29934184
[TBL] [Abstract][Full Text] [Related]
27. Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins.
Naz S; Siddiqi R; Dew TP; Williamson G
J Agric Food Chem; 2011 Mar; 59(6):2734-8. PubMed ID: 21348516
[TBL] [Abstract][Full Text] [Related]
28. Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.
Gao J; Xu P; Wang Y; Wang Y; Hochstetter D
Molecules; 2013 Sep; 18(9):11614-23. PubMed ID: 24051476
[TBL] [Abstract][Full Text] [Related]
29. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
30. Green tea flavonols inhibit glucosidase II.
Gamberucci A; Konta L; Colucci A; Giunti R; Magyar JE; Mandl J; Bánhegyi G; Benedetti A; Csala M
Biochem Pharmacol; 2006 Aug; 72(5):640-6. PubMed ID: 16806089
[TBL] [Abstract][Full Text] [Related]
31. Dietary polyphenols modulate starch digestion and glycaemic level: a review.
Sun L; Miao M
Crit Rev Food Sci Nutr; 2020; 60(4):541-555. PubMed ID: 30799629
[TBL] [Abstract][Full Text] [Related]
32. Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake.
Yoo SH; Lee YE; Chung JO; Rha CS; Hong YD; Park MY; Shim SM
Food Funct; 2020 Apr; 11(4):3105-3111. PubMed ID: 32196040
[TBL] [Abstract][Full Text] [Related]
33. Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation.
Sugatani J; Fukazawa N; Ujihara K; Yoshinari K; Abe I; Noguchi H; Miwa M
Int Arch Allergy Immunol; 2004 May; 134(1):17-28. PubMed ID: 15051936
[TBL] [Abstract][Full Text] [Related]
34. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
Sun L; Gidley MJ; Warren FJ
Food Chem; 2018 Aug; 258():164-173. PubMed ID: 29655719
[TBL] [Abstract][Full Text] [Related]
35. Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.
Forester SC; Gu Y; Lambert JD
Mol Nutr Food Res; 2012 Nov; 56(11):1647-54. PubMed ID: 23038646
[TBL] [Abstract][Full Text] [Related]
36. Antidiabetic potential of Lysiphyllum strychnifolium (Craib) A. Schmitz compounds in human intestinal epithelial Caco-2 cells and molecular docking-based approaches.
Noonong K; Pranweerapaiboon K; Chaithirayanon K; Surayarn K; Ditracha P; Changklungmoa N; Kueakhai P; Hiransai P; Bunluepuech K
BMC Complement Med Ther; 2022 Sep; 22(1):235. PubMed ID: 36064352
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of different teas against starch digestibility by mammalian glycosidases.
Koh LW; Wong LL; Loo YY; Kasapis S; Huang D
J Agric Food Chem; 2010 Jan; 58(1):148-54. PubMed ID: 20050703
[TBL] [Abstract][Full Text] [Related]
38. Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis.
Pereira DF; Kappel VD; Cazarolli LH; Boligon AA; Athayde ML; Guesser SM; Da Silva EL; Silva FR
Phytomedicine; 2012 Jul; 19(10):868-77. PubMed ID: 22795927
[TBL] [Abstract][Full Text] [Related]
39. Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract.
Zhao W; Iyer V; Flores FP; Donhowe E; Kong F
Food Funct; 2013 Jun; 4(6):899-905. PubMed ID: 23648648
[TBL] [Abstract][Full Text] [Related]
40. Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats.
Kumar Shetty A; Suresh Kumar G; Veerayya Salimath P
Mol Nutr Food Res; 2005 Aug; 49(8):791-6. PubMed ID: 16007724
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
