These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 23181927)

  • 1. Making lunchrooms smarter in the Ithaca City School District. Interview by Jodi R. Godfrey.
    Agati D
    Child Obes; 2012 Dec; 8(6):588-90. PubMed ID: 23181927
    [No Abstract]   [Full Text] [Related]  

  • 2. Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
    Hanks AS; Just DR; Wansink B
    J Pediatr; 2013 Apr; 162(4):867-9. PubMed ID: 23434267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT.
    Greene KN; Gabrielyan G; Just DR; Wansink B
    Am J Prev Med; 2017 Apr; 52(4):451-458. PubMed ID: 28214248
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Using mobile fruit vendors to increase access to fresh fruit and vegetables for schoolchildren.
    Tester JM; Yen IH; Laraia B
    Prev Chronic Dis; 2012; 9():E102. PubMed ID: 22632739
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A peer-modeling and rewards-based intervention is effective in increasing fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Hardman CA; Tapper K
    Prev Med; 2006 Oct; 43(4):351; author reply 352. PubMed ID: 16806447
    [No Abstract]   [Full Text] [Related]  

  • 7. Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study.
    Højer R; Wistoft K; Frøst MB
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33080898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM; Williams KE; Camise TS
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Supporting families with a fussy eater.
    Haycraft E; Witcomb G; Farrow C
    Community Pract; 2015 Apr; 88(4):24, 27. PubMed ID: 26601431
    [No Abstract]   [Full Text] [Related]  

  • 10. Is race linked to health and food choices?
    Ethn Dis; 2004; 14(3):452-3. PubMed ID: 15328950
    [No Abstract]   [Full Text] [Related]  

  • 11. [Not Available].
    Blais-Bélanger J; Marquis M
    Can J Diet Pract Res; 2017 Sep; 78(3):117-123. PubMed ID: 28333555
    [No Abstract]   [Full Text] [Related]  

  • 12. Are elementary schools teaching children to prefer candy but not vegetables?
    Baxter SD
    J Sch Health; 1998 Mar; 68(3):111-3. PubMed ID: 9608452
    [No Abstract]   [Full Text] [Related]  

  • 13. Making the healthful choice the easy choice for students.
    Ehrens K; Weber JA
    J Am Diet Assoc; 2009 Aug; 109(8):1343-5. PubMed ID: 19631038
    [No Abstract]   [Full Text] [Related]  

  • 14. Exposure to a comprehensive school intervention increases vegetable consumption.
    Wang MC; Rauzon S; Studer N; Martin AC; Craig L; Merlo C; Fung K; Kursunoglu D; Shannguan M; Crawford P
    J Adolesc Health; 2010 Jul; 47(1):74-82. PubMed ID: 20547295
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Salad bars in schools. Interview by Jamie Devereaux.
    Taylor R
    Child Obes; 2012 Aug; 8(4):290-3. PubMed ID: 22867065
    [No Abstract]   [Full Text] [Related]  

  • 16. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Eating competence: nutrition education with the Satter Eating Competence Model.
    Satter E
    J Nutr Educ Behav; 2007; 39(5 Suppl):S189-94. PubMed ID: 17826701
    [No Abstract]   [Full Text] [Related]  

  • 18. School intervention incorporates farm to school programs to highlight healthy eating: a report from Project Healthy Schools.
    Smith CA; Corriveau N; Aaronson S; Fitzgerald C; Heeres A; Eagle KA; DuRussel-Weston J
    Child Obes; 2012 Dec; 8(6):584-7. PubMed ID: 23181926
    [No Abstract]   [Full Text] [Related]  

  • 19. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N; Reicks M; Redden JP; Mann T; Mykerezi E; Vickers Z
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake.
    Bante H; Elliott M; Harrod A; Haire-Joshu D
    J Nutr Educ Behav; 2008; 40(1):28-33. PubMed ID: 18174101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.