190 related articles for article (PubMed ID: 23183978)
1. Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.
Visvalingam J; Hernandez-Doria JD; Holley RA
Appl Environ Microbiol; 2013 Feb; 79(3):942-50. PubMed ID: 23183978
[TBL] [Abstract][Full Text] [Related]
2. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
[TBL] [Abstract][Full Text] [Related]
3. Reduction of Escherichia coli O157:H7 in cattle drinking-water by trans-cinnamaldehyde.
Charles AS; Baskaran SA; Murcott C; Schreiber D; Hoagland T; Venkitanarayanan K
Foodborne Pathog Dis; 2008 Dec; 5(6):763-71. PubMed ID: 18991539
[TBL] [Abstract][Full Text] [Related]
4. Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli.
Visvalingam J; Holley RA
J Appl Microbiol; 2012 Sep; 113(3):591-600. PubMed ID: 22716939
[TBL] [Abstract][Full Text] [Related]
5. Effects of Sublethal Thymol, Carvacrol, and
Yuan W; Yuk HG
Appl Environ Microbiol; 2019 Jul; 85(14):. PubMed ID: 31076428
[TBL] [Abstract][Full Text] [Related]
6. Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.
Sheen S; Huang CY; Ramos R; Chien SY; Scullen OJ; Sommers C
J Food Sci; 2018 Mar; 83(3):740-749. PubMed ID: 29411883
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Manu D; Mendonca AF; Daraba A; Dickson JS; Sebranek J; Shaw A; Wang F; White S
Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Patel J; Keelara S; Green J
Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
[TBL] [Abstract][Full Text] [Related]
9. Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde.
Amalaradjou MA; Baskaran SA; Ramanathan R; Johny AK; Charles AS; Valipe SR; Mattson T; Schreiber D; Juneja VK; Mancini R; Venkitanarayanan K
Food Microbiol; 2010 Sep; 27(6):841-4. PubMed ID: 20630328
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
Obaidat MM; Frank JF
J Food Prot; 2009 Feb; 72(2):315-24. PubMed ID: 19350975
[TBL] [Abstract][Full Text] [Related]
12. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
[TBL] [Abstract][Full Text] [Related]
14. Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7.
Stachelska MA
Acta Sci Pol Technol Aliment; 2015; 14(1):77-84. PubMed ID: 28068023
[TBL] [Abstract][Full Text] [Related]
15. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7.
Kim TJ; Silva JL; Jung YS
J Appl Microbiol; 2009 Aug; 107(2):533-9. PubMed ID: 19302492
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Baskaran SA; Upadhyay A; Kollanoor-Johny A; Upadhyaya I; Mooyottu S; Roshni Amalaradjou MA; Schreiber D; Venkitanarayanan K
J Food Sci; 2013 Sep; 78(9):M1399-404. PubMed ID: 24024692
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
Obaidat MM; Frank JF
J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
[TBL] [Abstract][Full Text] [Related]
18. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
Yossa N; Patel J; Millner P; Lo YM
J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
[TBL] [Abstract][Full Text] [Related]
19. New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2.
Zhao F; Wang Y; An H; Hao Y; Hu X; Liao X
mBio; 2016 Aug; 7(4):. PubMed ID: 27578754
[TBL] [Abstract][Full Text] [Related]
20. Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
Juneja VK; Friedman M
J Food Prot; 2008 Aug; 71(8):1604-11. PubMed ID: 18724754
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
