These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

403 related articles for article (PubMed ID: 23186839)

  • 21. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
    van de Locht K; Perrar I; Paris JMG; Schnermann ME; Oluwagbemigun K; Alexy U; Nöthlings U
    Am J Clin Nutr; 2024 Jul; 120(1):92-101. PubMed ID: 38677519
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M; Vieux F; Soler LG; Masset G; Darmon N
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
    Davies KP; Gibney ER; O'Sullivan AM
    J Hum Nutr Diet; 2023 Dec; 36(6):2256-2267. PubMed ID: 37545042
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.
    Werner LB; Flysjö A; Tholstrup T
    Food Nutr Res; 2014; 58():. PubMed ID: 24959114
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
    Wolfson JA; Willits-Smith AM; Leung CW; Heller MC; Rose D
    Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055675
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M; Murakami K; Fujiwara A; Asakura K; Masayasu S; Sasaki S
    PLoS One; 2020; 15(10):e0240803. PubMed ID: 33095787
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
    Rose D; Heller MC; Willits-Smith AM; Meyer RJ
    Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
    Heerschop SN; Kanellopoulos A; Biesbroek S; van 't Veer P
    Eur J Nutr; 2023 Aug; 62(5):2115-2128. PubMed ID: 36949232
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C; Chaudhary A; Mathys A
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Which functional unit to identify sustainable foods?
    Masset G; Vieux F; Darmon N
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
    Hyland JJ; Henchion M; McCarthy M; McCarthy SN
    Public Health Nutr; 2017 Mar; 20(4):726-738. PubMed ID: 27667716
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sustainable diets: The interaction between food industry, nutrition, health and the environment.
    Alsaffar AA
    Food Sci Technol Int; 2016 Mar; 22(2):102-11. PubMed ID: 25680370
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
    Kirwan LB; Walton J; Flynn A; Nugent AP; Kearney J; Holden NM; McNulty BA
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839346
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI; Douglas F; Campbell J
    Appetite; 2016 Jan; 96():487-493. PubMed ID: 26476397
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom.
    Hobbs DA; Durrant C; Elliott J; Givens DI; Lovegrove JA
    Eur J Nutr; 2020 Apr; 59(3):895-908. PubMed ID: 30927064
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy.
    Ferrari M; Benvenuti L; Rossi L; De Santis A; Sette S; Martone D; Piccinelli R; Le Donne C; Leclercq C; Turrini A
    Front Nutr; 2020; 7():48. PubMed ID: 32432122
    [No Abstract]   [Full Text] [Related]  

  • 38. Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?
    Macdiarmid JI
    Proc Nutr Soc; 2014 Aug; 73(3):368-75. PubMed ID: 25027288
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
    Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme.
    Hjorth T; Huseinovic E; Hallström E; Strid A; Johansson I; Lindahl B; Sonesson U; Winkvist A
    Sci Rep; 2020 Jan; 10(1):20. PubMed ID: 31913331
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.