213 related articles for article (PubMed ID: 23187287)
1. Antioxidant phenolic compounds from Pu-erh tea.
Zhang HM; Wang CF; Shen SM; Wang GL; Liu P; Liu ZM; Wang YY; Du SS; Liu ZL; Deng ZW
Molecules; 2012 Nov; 17(12):14037-45. PubMed ID: 23187287
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
Qian ZM; Guan J; Yang FQ; Li SP
J Agric Food Chem; 2008 Dec; 56(23):11187-91. PubMed ID: 18986146
[TBL] [Abstract][Full Text] [Related]
3. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Lee KW; Kim YJ; Lee HJ; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
[TBL] [Abstract][Full Text] [Related]
4. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Kim DO; Lee KW; Lee HJ; Lee CY
J Agric Food Chem; 2002 Jun; 50(13):3713-7. PubMed ID: 12059148
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.
Wu YB; Zheng LJ; Wu JG; Chen TQ; Yi J; Wu JZ
Int J Mol Sci; 2012; 13(6):7163-7173. PubMed ID: 22837685
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of diverse antioxidant activities of Galium aparine.
Bokhari J; Khan MR; Shabbir M; Rashid U; Jan S; Zai JA
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb; 102():24-9. PubMed ID: 23211618
[TBL] [Abstract][Full Text] [Related]
7. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
8. Phenolic composition and antioxidant activity of Malus domestica leaves.
Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V
ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319
[TBL] [Abstract][Full Text] [Related]
9. In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
Cretu E; Salminen JP; Karonen M; Miron A; Charalambous C; Constantinou AI; Aprotosoaie AC
Nat Prod Commun; 2014 Apr; 9(4):481-2. PubMed ID: 24868861
[TBL] [Abstract][Full Text] [Related]
10. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.
Yi B; Hu L; Mei W; Zhou K; Wang H; Luo Y; Wei X; Dai H
Molecules; 2011 Dec; 16(12):10157-67. PubMed ID: 22157579
[TBL] [Abstract][Full Text] [Related]
12. Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea.
Xu X; Hu W; Zhou S; Tu C; Xia X; Zhang J; Dong M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30769776
[TBL] [Abstract][Full Text] [Related]
13. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
14. Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
Hori K; Wada M; Yahara S; Watanabe T; Devkota HP
Nat Prod Res; 2018 Feb; 32(4):453-456. PubMed ID: 28361551
[TBL] [Abstract][Full Text] [Related]
15. Chromatographic fingerprint analysis, antioxidant properties, and inhibition of cholinergic enzymes (acetylcholinesterase and butyrylcholinesterase) of phenolic extracts from Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill bark.
Ojo OA; Ojo AB; Ajiboye BO; Oyinloye BE; Akinyemi AJ; Okesola MA; Boligon AA; de Campos MMA
J Basic Clin Physiol Pharmacol; 2018 Mar; 29(2):217-224. PubMed ID: 29381472
[TBL] [Abstract][Full Text] [Related]
16. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Chen XN; Fan JF; Yue X; Wu XR; Li LT
J Food Sci; 2008 Jan; 73(1):C24-8. PubMed ID: 18211345
[TBL] [Abstract][Full Text] [Related]
17. Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential.
Piątczak E; Dybowska M; Płuciennik E; Kośla K; Kolniak-Ostek J; Kalinowska-Lis U
Biomolecules; 2020 Sep; 10(10):. PubMed ID: 33003576
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds from Hypericum calycinum and their antioxidant activity.
Kirmizibekmez H; Bassarello C; Piacente S; Celep E; Atay I; Mercanoğlu G; Yeşilada E
Nat Prod Commun; 2009 Apr; 4(4):531-4. PubMed ID: 19476000
[TBL] [Abstract][Full Text] [Related]
19. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
Kumar J; Dhar P; Tayade AB; Gupta D; Chaurasia OP; Upreti DK; Arora R; Srivastava RB
PLoS One; 2014; 9(6):e98696. PubMed ID: 24937759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
