529 related articles for article (PubMed ID: 23193771)
1. Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall.
Jariseta ZR; Dary O; Fiedler JL; Franklin N
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S199-207. PubMed ID: 23193771
[TBL] [Abstract][Full Text] [Related]
2. Validation of dietary applications of Household Consumption and Expenditures Surveys (HCES) against a 24-hour recall method in Uganda.
Dary O; Jariseta ZR
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S190-8. PubMed ID: 23193770
[TBL] [Abstract][Full Text] [Related]
3. Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh.
Bermudez OI; Lividini K; Smitz MF; Fiedler JL
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S208-13. PubMed ID: 23193772
[TBL] [Abstract][Full Text] [Related]
4. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.
Imhoff-Kunsch B; Flores R; Dary O; Martorell R
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769
[TBL] [Abstract][Full Text] [Related]
5. Measurement of food consumption to inform food fortification and other nutrition programs: an introduction to methods and their application.
Dary O; Imhoff-Kunsch B
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S141-5. PubMed ID: 23193764
[TBL] [Abstract][Full Text] [Related]
6. Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.
Dop MC; Pereira C; Mistura L; Martinez C; Cardoso E
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S221-7. PubMed ID: 23193774
[TBL] [Abstract][Full Text] [Related]
7. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?
Murphy S; Ruel M; Carriquiry A
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S235-41. PubMed ID: 23193776
[TBL] [Abstract][Full Text] [Related]
8. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon.
Engle-Stone R; Brown KH
Food Nutr Bull; 2015 Jun; 36(2):211-30. PubMed ID: 26121703
[TBL] [Abstract][Full Text] [Related]
9. Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries.
Fiedler JL; Lividini K; Bermudez OI; Smitz MF
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S170-84. PubMed ID: 23193768
[TBL] [Abstract][Full Text] [Related]
10. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024102
[TBL] [Abstract][Full Text] [Related]
11. Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies.
Fiedler JL; Carletto C; Dupriez O
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S242-51. PubMed ID: 23193777
[TBL] [Abstract][Full Text] [Related]
12. Using reference nutrient density goals with food balance sheet data to identify likely micronutrient deficits for fortification planning in countries in the Western Pacific region.
Gibson RS; Cavalli-Sforza T
Food Nutr Bull; 2012 Sep; 33(3 Suppl):S214-20. PubMed ID: 23193773
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
Berner YN; Stern F; Polyak Z; Dror Y
J Nutr Health Aging; 2002; 6(4):237-42. PubMed ID: 12486441
[TBL] [Abstract][Full Text] [Related]
14. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
15. Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
Aleksandrowicz L; Tak M; Green R; Kinra S; Haines A
Br J Nutr; 2017 Apr; 117(7):1013-1019. PubMed ID: 28462737
[TBL] [Abstract][Full Text] [Related]
16. Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.
Adams KP; Vosti SA; Mbuya MNN; Friesen VM; Engle-Stone R
Adv Nutr; 2022 Jun; 13(3):953-969. PubMed ID: 35254392
[TBL] [Abstract][Full Text] [Related]
17. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
Sigman-Grant M; Warland R; Hsieh G
J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
[TBL] [Abstract][Full Text] [Related]
18. Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).
Serra-Majem L; Ribas-Barba L; Salvador G; Jover L; Raidó B; Ngo J; Plasencia A
Public Health Nutr; 2007 Nov; 10(11A):1354-67. PubMed ID: 17988407
[TBL] [Abstract][Full Text] [Related]
19. Dietary Supplement Use and Nutrient Intake among Children in South Korea.
Kang M; Kim DW; Jung HJ; Shim JE; Song Y; Kim K; Paik HY
J Acad Nutr Diet; 2016 Aug; 116(8):1316-22. PubMed ID: 27083986
[TBL] [Abstract][Full Text] [Related]
20. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard JD; Palla L; Pot GK
Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]