298 related articles for article (PubMed ID: 23194564)
1. Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.
Suman M; Bergamini E; Catellani D; Manzitti A
Food Chem; 2013 Feb; 136(3-4):1568-76. PubMed ID: 23194564
[TBL] [Abstract][Full Text] [Related]
2. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
De Boevre M; Di Mavungu JD; Maene P; Audenaert K; Deforce D; Haesaert G; Eeckhout M; Callebaut A; Berthiller F; Van Peteghem C; De Saeger S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):819-35. PubMed ID: 22369426
[TBL] [Abstract][Full Text] [Related]
3. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
Berthiller F; Dall'Asta C; Schuhmacher R; Lemmens M; Adam G; Krska R
J Agric Food Chem; 2005 May; 53(9):3421-5. PubMed ID: 15853382
[TBL] [Abstract][Full Text] [Related]
4. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
Bergamini E; Catellani D; Dall'asta C; Galaverna G; Dossena A; Marchelli R; Suman M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):677-87. PubMed ID: 20455161
[TBL] [Abstract][Full Text] [Related]
5. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS.
Vendl O; Berthiller F; Crews C; Krska R
Anal Bioanal Chem; 2009 Nov; 395(5):1347-54. PubMed ID: 19572123
[TBL] [Abstract][Full Text] [Related]
7. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
[TBL] [Abstract][Full Text] [Related]
8. Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.
Lattanzio VM; Gatta SD; Suman M; Visconti A
Rapid Commun Mass Spectrom; 2011 Jul; 25(13):1869-80. PubMed ID: 21638363
[TBL] [Abstract][Full Text] [Related]
9. Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry.
Sasanya JJ; Hall C; Wolf-Hall C
J Food Prot; 2008 Jun; 71(6):1205-13. PubMed ID: 18592747
[TBL] [Abstract][Full Text] [Related]
10. Monitoring of Fusarium trichothecenes in Canadian cereal grain shipments from 2010 to 2012.
Tittlemier SA; Gaba D; Chan JM
J Agric Food Chem; 2013 Jul; 61(30):7412-8. PubMed ID: 23844863
[TBL] [Abstract][Full Text] [Related]
11. Deoxynivalenol: rationale for development and application of a urinary biomarker.
Turner PC; Burley VJ; Rothwell JA; White KL; Cade JE; Wild CP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):864-71. PubMed ID: 18569005
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.
Rasmussen PH; Nielsen KF; Ghorbani F; Spliid NH; Nielsen GC; Jørgensen LN
Mycotoxin Res; 2012 Aug; 28(3):181-90. PubMed ID: 23606126
[TBL] [Abstract][Full Text] [Related]
13. Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal.
Voss KA; Snook ME
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1694-1700. PubMed ID: 20936557
[TBL] [Abstract][Full Text] [Related]
14. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.
Klötzel M; Lauber U; Humpf HU
Mol Nutr Food Res; 2006 Mar; 50(3):261-9. PubMed ID: 16521159
[TBL] [Abstract][Full Text] [Related]
15. Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.
Zachariasova M; Vaclavikova M; Lacina O; Vaclavik L; Hajslova J
J Agric Food Chem; 2012 Sep; 60(36):9280-91. PubMed ID: 22897145
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography-tandem mass spectrometry using ¹³C₁₅-deoxynivalenol as internal standard.
Jin PG; Han Z; Cai ZX; Wu YJ; Ren YP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1701-13. PubMed ID: 20938852
[TBL] [Abstract][Full Text] [Related]
17. Determination of deoxynivalenol and deoxynivalenol-3-glucoside in wheat and barley using liquid chromatography coupled to mass spectrometry: on-line clean-up versus conventional sample preparation techniques.
Nathanail AV; Sarikaya E; Jestoi M; Godula M; Peltonen K
J Chromatogr A; 2014 Dec; 1374():31-39. PubMed ID: 25481349
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.
Juan C; Ritieni A; Mañes J
Food Chem; 2013 Dec; 141(3):1747-55. PubMed ID: 23870887
[TBL] [Abstract][Full Text] [Related]
19. Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry.
De Dominicis E; Commissati I; Gritti E; Catellani D; Suman M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1617-27. PubMed ID: 26212769
[TBL] [Abstract][Full Text] [Related]
20. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals.
Berthiller F; Sulyok M; Krska R; Schuhmacher R
Int J Food Microbiol; 2007 Oct; 119(1-2):33-7. PubMed ID: 17761332
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
