196 related articles for article (PubMed ID: 23196371)
1. Persistence behavior of imidacloprid and carbosulfan in mango (Mangifera indica L.).
Bhattacherjee AK
Bull Environ Contam Toxicol; 2013 Feb; 90(2):233-7. PubMed ID: 23196371
[TBL] [Abstract][Full Text] [Related]
2. Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).
Mohapatra S; Deepa M; Jagadish GK
Bull Environ Contam Toxicol; 2011 Aug; 87(2):202-7. PubMed ID: 21617939
[TBL] [Abstract][Full Text] [Related]
3. Dissipation kinetics and risk assessment of thiamethoxam and dimethoate in mango.
Bhattacherjee AK; Dikshit A
Environ Monit Assess; 2016 Mar; 188(3):165. PubMed ID: 26879986
[TBL] [Abstract][Full Text] [Related]
4. Residue dynamics of spirotetramat and imidacloprid in/on mango and soil.
Mohapatra S; Deepa M; Lekha S; Nethravathi B; Radhika B; Gourishanker S
Bull Environ Contam Toxicol; 2012 Oct; 89(4):862-7. PubMed ID: 22872376
[TBL] [Abstract][Full Text] [Related]
5. Residues of acephate and its metabolite methamidophos in/on mango fruit (Mangifera indica L.).
Mohapatra S; Ahuja AK; Deepa M; Sharma D
Bull Environ Contam Toxicol; 2011 Jan; 86(1):101-4. PubMed ID: 21107525
[TBL] [Abstract][Full Text] [Related]
6. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
[TBL] [Abstract][Full Text] [Related]
7. Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO
Vithana MDK; Singh Z; Johnson SK
Food Chem; 2018 Aug; 256():71-76. PubMed ID: 29606474
[TBL] [Abstract][Full Text] [Related]
8. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.
Jyotshna ; Srivastava P; Killadi B; Shanker K
Food Chem; 2015 Jun; 176():91-8. PubMed ID: 25624210
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
10. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
Knödler M; Reisenhauer K; Schieber A; Carle R
J Agric Food Chem; 2009 May; 57(9):3639-44. PubMed ID: 19338352
[TBL] [Abstract][Full Text] [Related]
11. Persistence and dissipation study of azoxystrobin, buprofezin, dinocap and hexaconazole on mango (Mangifera indica L.).
Mohapatra S; Siddamallaiah L; Matadha NY; Gadigeppa S; Raja DP; Udupi VR
Environ Sci Pollut Res Int; 2020 Sep; 27(26):32820-32828. PubMed ID: 32519101
[TBL] [Abstract][Full Text] [Related]
12. Uptake of soil applied paclobutrazol in mango (Mangifera indica L.) and its persistence in fruit and soil.
Sharma D; Awasthi MD
Chemosphere; 2005 Jul; 60(2):164-9. PubMed ID: 15914235
[TBL] [Abstract][Full Text] [Related]
13. Dissipation kinetics of beta-cyfluthrin and imidacloprid in brinjal and soil under subtropical conditions of Punjab, India.
Mandal K; Chahil GS; Sahoo SK; Battu RS; Singh B
Bull Environ Contam Toxicol; 2010 Feb; 84(2):225-9. PubMed ID: 19936997
[TBL] [Abstract][Full Text] [Related]
14. Risk assessment of mixture formulation of spirotetramat and imidacloprid in chilli fruits.
Chahil GS; Mandal K; Sahoo SK; Singh B
Environ Monit Assess; 2015 Jan; 187(1):4105. PubMed ID: 25467410
[TBL] [Abstract][Full Text] [Related]
15. Assessment of imidacloprid in Brassica environment.
Kumar R; Dikshit AK
J Environ Sci Health B; 2001 Sep; 36(5):619-29. PubMed ID: 11599725
[TBL] [Abstract][Full Text] [Related]
16. Persistence of imidacloprid on grape leaves, grape berries and soil.
Arora PK; Jyot G; Singh B; Battu RS; Singh B; Aulakh PS
Bull Environ Contam Toxicol; 2009 Feb; 82(2):239-42. PubMed ID: 18787752
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
[TBL] [Abstract][Full Text] [Related]
18. Assessment of the dissipation, pre-harvest interval and dietary risk of carbosulfan, dimethoate, and their relevant metabolites in greenhouse cucumber (Cucumis sativus L.).
Geng Y; Jiang L; Zhang Y; He Z; Wang L; Peng Y; Wang Y; Liu X; Xu Y
Pest Manag Sci; 2018 Jul; 74(7):1654-1663. PubMed ID: 29327491
[TBL] [Abstract][Full Text] [Related]
19. Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber.
Song W; Jia C; Jing J; Zhao E; He M; Chen L; Yu P
Regul Toxicol Pharmacol; 2018 Jun; 95():250-253. PubMed ID: 29601912
[TBL] [Abstract][Full Text] [Related]
20. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]