These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 23200003)

  • 21. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
    Krauss S; Schnitzler WH; Grassmann J; Woitke M
    J Agric Food Chem; 2006 Jan; 54(2):441-8. PubMed ID: 16417302
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Expressing yeast SAMdc gene confers broad changes in gene expression and alters fatty acid composition in tomato fruit.
    Kolotilin I; Koltai H; Bar-Or C; Chen L; Nahon S; Shlomo H; Levin I; Reuveni M
    Physiol Plant; 2011 Jul; 142(3):211-23. PubMed ID: 21338368
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Temporary effect of postharvest UV-C irradiation on gene expression profile in tomato fruit.
    Liu C; Cai L; Han X; Ying T
    Gene; 2011 Oct; 486(1-2):56-64. PubMed ID: 21787852
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanisms.
    Becatti E; Petroni K; Giuntini D; Castagna A; Calvenzani V; Serra G; Mensuali-Sodi A; Tonelli C; Ranieri A
    J Agric Food Chem; 2009 Nov; 57(22):10979-89. PubMed ID: 19877686
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Investigation of UV-A light irradiation on tomato fruit injury during storage.
    Maneerat C; Hayata Y; Muto N; Kuroyanagi M
    J Food Prot; 2003 Nov; 66(11):2168-70. PubMed ID: 14627302
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant composition in cherry and high-pigment tomato cultivars.
    Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G
    J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
    Arjmandi M; Otón M; Artés F; Artés-Hernández F; Gómez PA; Aguayo E
    J Sci Food Agric; 2017 Feb; 97(3):984-990. PubMed ID: 27246969
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W; Ma X; Zou M; Jiang P; Hu W; Li J; Zhi Z; Chen J; Li S; Ding T; Ye X; Liu D
    J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.
    Liu H; Meng F; Miao H; Chen S; Yin T; Hu S; Shao Z; Liu Y; Gao L; Zhu C; Zhang B; Wang Q
    Food Chem; 2018 Oct; 263():194-200. PubMed ID: 29784307
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Water deficit effects on tomato quality depend on fruit developmental stage and genotype.
    Ripoll J; Urban L; Brunel B; Bertin N
    J Plant Physiol; 2016 Jan; 190():26-35. PubMed ID: 26629612
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1.
    Calvenzani V; Castagna A; Ranieri A; Tonelli C; Petroni K
    J Plant Physiol; 2015 Jun; 181():75-82. PubMed ID: 26002085
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.
    Llorente B; D'Andrea L; Ruiz-Sola MA; Botterweg E; Pulido P; Andilla J; Loza-Alvarez P; Rodriguez-Concepcion M
    Plant J; 2016 Jan; 85(1):107-19. PubMed ID: 26648446
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant nutritional quality of tomato.
    Frusciante L; Carli P; Ercolano MR; Pernice R; Di Matteo A; Fogliano V; Pellegrini N
    Mol Nutr Food Res; 2007 May; 51(5):609-17. PubMed ID: 17427261
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Yield and post-harvest quality of tomato hybrids heterozygous at the loci alcobaça, old gold-crimson or high pigment.
    Faria MV; Maluf WR; de Azevedo SM; Andrade-Júnior VC; Gomes LA; Moretto P; Licursi V
    Genet Mol Res; 2003 Sep; 2(3):317-27. PubMed ID: 14966680
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Irrigation with diluted seawater improves the nutritional value of cherry tomatoes.
    Sgherri C; Kadlecová Z; Pardossi A; Navari-Izzo F; Izzo R
    J Agric Food Chem; 2008 May; 56(9):3391-7. PubMed ID: 18393430
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures.
    Scarano A; Olivieri F; Gerardi C; Liso M; Chiesa M; Chieppa M; Frusciante L; Barone A; Santino A; Rigano MM
    J Sci Food Agric; 2020 Apr; 100(6):2791-2799. PubMed ID: 32022274
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.
    Capanoglu E; Beekwilder J; Matros A; Boyacioglu D; Hall RD; Mock HP
    Plant Foods Hum Nutr; 2012 Dec; 67(4):371-6. PubMed ID: 23117480
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes.
    Baenas N; Iniesta C; González-Barrio R; Nuñez-Gómez V; Periago MJ; García-Alonso FJ
    Molecules; 2021 Mar; 26(7):. PubMed ID: 33805959
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
    Jesús Periago M; García-Alonso J; Jacob K; Belén Olivares A; José Bernal M; Dolores Iniesta M; Martínez C; Ros G
    Int J Food Sci Nutr; 2009 Dec; 60(8):694-708. PubMed ID: 19919517
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of physicochemical characteristics in different products of tomato varieties.
    Akbudak B; Bolkan H; Cohen N
    Int J Food Sci Nutr; 2009; 60 Suppl 1():126-38. PubMed ID: 19418326
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.