237 related articles for article (PubMed ID: 23200309)
1. Classification of main meal patterns--a latent class approach.
Wang WC; Worsley A; Hodgson V
Br J Nutr; 2013 Jun; 109(12):2285-96. PubMed ID: 23200309
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.
Adams J; Goffe L; Adamson AJ; Halligan J; O'Brien N; Purves R; Stead M; Stocken D; White M
Int J Behav Nutr Phys Act; 2015 Aug; 12():99. PubMed ID: 26242297
[TBL] [Abstract][Full Text] [Related]
3. Is there still a French eating model? A taxonomy of eating behaviors in adults living in the Paris metropolitan area in 2010.
Riou J; Lefèvre T; Parizot I; Lhuissier A; Chauvin P
PLoS One; 2015; 10(3):e0119161. PubMed ID: 25734543
[TBL] [Abstract][Full Text] [Related]
4. Associations between eating occasion characteristics and age, gender, presence of children and BMI among U.S. adults.
Reicks M; Degeneffe D; Rendahl A; Smith Edge M; Burns K; O'Meara B; Blevins G
J Am Coll Nutr; 2014; 33(4):315-27. PubMed ID: 25140673
[TBL] [Abstract][Full Text] [Related]
5. Involvement of young Australian adults in meal preparation: cross-sectional associations with sociodemographic factors and diet quality.
Smith KJ; McNaughton SA; Gall SL; Blizzard L; Dwyer T; Venn AJ
J Am Diet Assoc; 2010 Sep; 110(9):1363-7. PubMed ID: 20800130
[TBL] [Abstract][Full Text] [Related]
6. Involvement of young Australian adults in meal preparation: cross-sectional associations with abdominal obesity and body mass index.
Smith KJ; McNaughton SA; Gall SL; Blizzard L; Dwyer T; Venn AJ
J Am Diet Assoc; 2011 Aug; 111(8):1187-91. PubMed ID: 21802565
[TBL] [Abstract][Full Text] [Related]
7. Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia.
Herbert J; Flego A; Gibbs L; Waters E; Swinburn B; Reynolds J; Moodie M
BMC Public Health; 2014 Dec; 14():1161. PubMed ID: 25496263
[TBL] [Abstract][Full Text] [Related]
8. Social disparities in food preparation behaviours: a DEDIPAC study.
Méjean C; Si Hassen W; Gojard S; Ducrot P; Lampuré A; Brug H; Lien N; Nicolaou M; Holdsworth M; Terragni L; Hercberg S; Castetbon K
Nutr J; 2017 Sep; 16(1):62. PubMed ID: 28931416
[TBL] [Abstract][Full Text] [Related]
9. Family food involvement and frequency of family dinner meals among Australian children aged 10-12years. Cross-sectional and longitudinal associations with dietary patterns.
Leech RM; McNaughton SA; Crawford DA; Campbell KJ; Pearson N; Timperio A
Appetite; 2014 Apr; 75():64-70. PubMed ID: 24389242
[TBL] [Abstract][Full Text] [Related]
10. Investigation of population heterogeneity of diet use among middle-aged Australians.
Wang WC; Worsley A; Cunningham EG; Hunter W
Br J Nutr; 2011 Apr; 105(7):1091-9. PubMed ID: 21118605
[TBL] [Abstract][Full Text] [Related]
11. Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study.
Thornton LE; Crawford DA; Ball K
Public Health Nutr; 2011 Mar; 14(3):523-31. PubMed ID: 21144099
[TBL] [Abstract][Full Text] [Related]
12. Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis.
Farmer N; Lee LJ; Powell-Wiley TM; Wallen GR
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33113837
[TBL] [Abstract][Full Text] [Related]
13. Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households.
Appelhans BM; Waring ME; Schneider KL; Pagoto SL
Appetite; 2014 May; 76():1-8. PubMed ID: 24462491
[TBL] [Abstract][Full Text] [Related]
14. Associations between adult perception of body weight, diet, preparing meals and dietary patterns.
Jezewska-Zychowicz M; Guzek D
Rocz Panstw Zakl Hig; 2017; 68(4):381-387. PubMed ID: 29265788
[TBL] [Abstract][Full Text] [Related]
15. Meal patterns and cooking practices in Southern France and Central England.
Pettinger C; Holdsworth M; Gerber M
Public Health Nutr; 2006 Dec; 9(8):1020-6. PubMed ID: 17125566
[TBL] [Abstract][Full Text] [Related]
16. Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey).
Uzhova I; Woolhead C; Timon CM; O'Sullivan A; Brennan L; Peñalvo JL; Gibney ER
Nutrients; 2018 Mar; 10(3):. PubMed ID: 29509665
[TBL] [Abstract][Full Text] [Related]
17. Eating together and eating alone: meal arrangements in British households.
Yates L; Warde A
Br J Sociol; 2017 Mar; 68(1):97-118. PubMed ID: 27859004
[TBL] [Abstract][Full Text] [Related]
18. Eating dinner away from home: Perspectives of middle-to high-income parents.
Robson SM; Crosby LE; Stark LJ
Appetite; 2016 Jan; 96():147-153. PubMed ID: 26386299
[TBL] [Abstract][Full Text] [Related]
19. Patterns of dietary behaviours identified by latent class analysis are associated with chronic uninvestigated dyspepsia.
Keshteli AH; Feizi A; Esmaillzadeh A; Zaribaf F; Feinle-Bisset C; Talley NJ; Adibi P
Br J Nutr; 2015 Mar; 113(5):803-12. PubMed ID: 25686505
[TBL] [Abstract][Full Text] [Related]
20. Temporal eating patterns: a latent class analysis approach.
Leech RM; Worsley A; Timperio A; McNaughton SA
Int J Behav Nutr Phys Act; 2017 Jan; 14(1):3. PubMed ID: 28061795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]