357 related articles for article (PubMed ID: 23200648)
1. Multiplex fiber optic biosensor for detection of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica from ready-to-eat meat samples.
Ohk SH; Bhunia AK
Food Microbiol; 2013 Apr; 33(2):166-71. PubMed ID: 23200648
[TBL] [Abstract][Full Text] [Related]
2. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):81-9. PubMed ID: 18991547
[TBL] [Abstract][Full Text] [Related]
4. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
[TBL] [Abstract][Full Text] [Related]
5. A multiplex PCR assay for simultaneous detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean ready-to-eat food.
Lee N; Kwon KY; Oh SK; Chang HJ; Chun HS; Choi SW
Foodborne Pathog Dis; 2014 Jul; 11(7):574-80. PubMed ID: 24796416
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous detection of Salmonella enterica, Escherichia coli and Listeria monocytogenes in food using a light scattering sensor.
Abdelhaseib MU; Singh AK; Bhunia AK
J Appl Microbiol; 2019 May; 126(5):1496-1507. PubMed ID: 30761711
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor.
Zhang X; Tsuji S; Kitaoka H; Kobayashi H; Tamai M; Honjoh KI; Miyamoto T
J Food Sci; 2017 Oct; 82(10):2357-2363. PubMed ID: 28833106
[TBL] [Abstract][Full Text] [Related]
8. SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes.
Kim H; Bhunia AK
Appl Environ Microbiol; 2008 Aug; 74(15):4853-66. PubMed ID: 18539786
[TBL] [Abstract][Full Text] [Related]
9. Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits.
Kotzekidou P
Food Microbiol; 2013 Sep; 35(2):86-91. PubMed ID: 23664258
[TBL] [Abstract][Full Text] [Related]
10. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
Bhaduri S; Cottrell B
Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
[TBL] [Abstract][Full Text] [Related]
11. Antibody-aptamer functionalized fibre-optic biosensor for specific detection of Listeria monocytogenes from food.
Ohk SH; Koo OK; Sen T; Yamamoto CM; Bhunia AK
J Appl Microbiol; 2010 Sep; 109(3):808-17. PubMed ID: 20337767
[TBL] [Abstract][Full Text] [Related]
12. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
Sofos JN; Geornaras I
Meat Sci; 2010 Sep; 86(1):2-14. PubMed ID: 20510532
[TBL] [Abstract][Full Text] [Related]
13. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samples.
Nam HM; Murinda SE; Nguyen LT; Oliver SP
Foodborne Pathog Dis; 2004; 1(1):37-44. PubMed ID: 15992260
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of universal preenrichment broth for growth of heat-injured pathogens.
Zhao T; Doyle MP
J Food Prot; 2001 Nov; 64(11):1751-5. PubMed ID: 11726154
[TBL] [Abstract][Full Text] [Related]
16. Rapid detection of Escherichia coli O157:H7 spiked into food matrices.
Shriver-Lake LC; Turner S; Taitt CR
Anal Chim Acta; 2007 Feb; 584(1):66-71. PubMed ID: 17386586
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes.
Suo B; Wang Y
Braz J Microbiol; 2013; 44(3):737-42. PubMed ID: 24516441
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review.
Rhoades JR; Duffy G; Koutsoumanis K
Food Microbiol; 2009 Jun; 26(4):357-76. PubMed ID: 19376457
[TBL] [Abstract][Full Text] [Related]
19. Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine.
Papadopoulou OS; Chorianopoulos NG; Gkana EN; Grounta AV; Koutsoumanis KP; Nychas GJ
Meat Sci; 2012 Mar; 90(3):865-9. PubMed ID: 22119672
[TBL] [Abstract][Full Text] [Related]
20. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
Anderson GL; Kenney SJ; Millner PD; Beuchat LR; Williams PL
Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]