207 related articles for article (PubMed ID: 23205520)
1. Effect of domestic cooking methods on egg yolk xanthophylls.
Nimalaratne C; Lopes-Lutz D; Schieber A; Wu J
J Agric Food Chem; 2012 Dec; 60(51):12547-52. PubMed ID: 23205520
[TBL] [Abstract][Full Text] [Related]
2. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
Schlatterer J; Breithaupt DE
J Agric Food Chem; 2006 Mar; 54(6):2267-73. PubMed ID: 16536606
[TBL] [Abstract][Full Text] [Related]
3. A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.
Nimalaratne C; Lopes-Lutz D; Schieber A; Wu J
J Sep Sci; 2015 Dec; 38(24):4166-72. PubMed ID: 26467976
[TBL] [Abstract][Full Text] [Related]
4. Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography.
Brulc L; Simonovska B; Vovk I; Glavnik V
J Chromatogr A; 2013 Nov; 1318():134-41. PubMed ID: 24139505
[TBL] [Abstract][Full Text] [Related]
5. Influence of pasteurization, spray- and freeze-drying, and storage on the carotenoid content in egg yolk.
Wenzel M; Seuss-Baum I; Schlich E
J Agric Food Chem; 2010 Feb; 58(3):1726-31. PubMed ID: 20070090
[TBL] [Abstract][Full Text] [Related]
6. Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method.
Tsiaka T; Lantzouraki DZ; Siapi E; Sinanoglou VJ; Heropoulos GA; Calokerinos AC; Zoumpoulakis P
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct; 1096():160-171. PubMed ID: 30173082
[TBL] [Abstract][Full Text] [Related]
7. The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet.
Wang Y; Connor SL; Wang W; Johnson EJ; Connor WE
Exp Eye Res; 2007 Mar; 84(3):591-8. PubMed ID: 17227674
[TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model.
Nimalaratne C; Savard P; Gauthier SF; Schieber A; Wu J
J Agric Food Chem; 2015 Mar; 63(11):2956-62. PubMed ID: 25748723
[TBL] [Abstract][Full Text] [Related]
9. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
Vishwanathan R; Gendron CM; Goodrow-Kotyla EF; Wilson TA; Nicolosi RJ
Nutr Res; 2010 Nov; 30(11):747-55. PubMed ID: 21130293
[TBL] [Abstract][Full Text] [Related]
10. Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
Handelman GJ; Nightingale ZD; Lichtenstein AH; Schaefer EJ; Blumberg JB
Am J Clin Nutr; 1999 Aug; 70(2):247-51. PubMed ID: 10426702
[TBL] [Abstract][Full Text] [Related]
11. Macular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease.
Thurnham DI
Nutr Res Rev; 2007 Dec; 20(2):163-79. PubMed ID: 19079868
[TBL] [Abstract][Full Text] [Related]
12. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
Wang ZX; Dong PC; Sun TT; Xu XR; Ma L; Huang YM; Lin XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):64-7. PubMed ID: 21418822
[TBL] [Abstract][Full Text] [Related]
13. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
Titcomb TJ; Kaeppler MS; Cook ME; Simon PW; Tanumihardjo SA
Poult Sci; 2019 Oct; 98(10):5208-5213. PubMed ID: 31065708
[TBL] [Abstract][Full Text] [Related]
14. [Determination of canthaxanthin and astaxanthin in egg yolks by reversed phase high performance liquid chromatography with diode array detection].
He KH; Zou XL; Liu X; Zeng HY
Sichuan Da Xue Xue Bao Yi Xue Ban; 2012 Jan; 43(1):113-7. PubMed ID: 22455145
[TBL] [Abstract][Full Text] [Related]
15. Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.
Burns-Whitmore BL; Haddad EH; Sabaté J; Jaceldo-Siegl K; Tanzman J; Rajaram S
Eur J Clin Nutr; 2010 Nov; 64(11):1332-7. PubMed ID: 20664616
[TBL] [Abstract][Full Text] [Related]
16. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei.
Yang S; Zhou Q; Yang L; Xue Y; Xu J; Xue C
J Oleo Sci; 2015; 64(3):243-53. PubMed ID: 25757428
[TBL] [Abstract][Full Text] [Related]
17. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
Humphries JM; Khachik F
J Agric Food Chem; 2003 Feb; 51(5):1322-7. PubMed ID: 12590476
[TBL] [Abstract][Full Text] [Related]
18. Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca).
Eeva T; Ruuskanen S; Salminen JP; Belskii E; Järvinen A; Kerimov A; Korpimäki E; Krams I; Moreno J; Morosinotto C; Mänd R; Orell M; Qvarnström A; Siitari H; Slater FM; Tilgar V; Visser ME; Winkel W; Zang H; Laaksonen T
Oecologia; 2011 Feb; 165(2):277-87. PubMed ID: 20848135
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity in cooked and simulated digested eggs.
Remanan MK; Wu J
Food Funct; 2014 Jul; 5(7):1464-74. PubMed ID: 24810786
[TBL] [Abstract][Full Text] [Related]
20. Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.).
Liu H; Zhang Y; Zheng B; Li Q; Zou Y
Int J Food Sci Nutr; 2011 Dec; 62(8):851-6. PubMed ID: 21639819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
