164 related articles for article (PubMed ID: 23208759)
1. Pesticide residues in vegetable samples from the Andaman Islands, India.
Swarnam TP; Velmurugan A
Environ Monit Assess; 2013 Jul; 185(7):6119-27. PubMed ID: 23208759
[TBL] [Abstract][Full Text] [Related]
2. Monitoring of pesticide residues levels in fresh vegetable form Heibei Province, North China.
Li W; Tai L; Liu J; Gai Z; Ding G
Environ Monit Assess; 2014 Oct; 186(10):6341-9. PubMed ID: 24869955
[TBL] [Abstract][Full Text] [Related]
3. Organophosphorus pesticide residues in vegetables from farms, markets, and a supermarket around Kwan Phayao Lake of Northern Thailand.
Sapbamrer R; Hongsibsong S
Arch Environ Contam Toxicol; 2014 Jul; 67(1):60-7. PubMed ID: 24609615
[TBL] [Abstract][Full Text] [Related]
4. Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana.
Akoto O; Gavor S; Appah MK; Apau J
Environ Monit Assess; 2015 May; 187(5):244. PubMed ID: 25864079
[TBL] [Abstract][Full Text] [Related]
5. Pesticide Residues in Bovine Milk in Punjab, India: Spatial Variation and Risk Assessment to Human Health.
Bedi JS; Gill JP; Aulakh RS; Kaur P
Arch Environ Contam Toxicol; 2015 Aug; 69(2):230-40. PubMed ID: 26008642
[TBL] [Abstract][Full Text] [Related]
6. Monitoring of pesticidal contamination of farmgate vegetables from Hisar.
Kumari B; Madan VK; Singh J; Singh S; Kathpal TS
Environ Monit Assess; 2004 Jan; 90(1-3):65-71. PubMed ID: 15887363
[TBL] [Abstract][Full Text] [Related]
7. Monitoring of pesticide residues in market vegetables at Ranchi, Jharkhand (India).
Shahi DK; Nisha K; Sharma A
J Environ Sci Eng; 2005 Oct; 47(4):322-5. PubMed ID: 17051920
[TBL] [Abstract][Full Text] [Related]
8. Status and effect of pesticide residues in soils under different land uses of Andaman Islands, India.
Murugan AV; Swarnam TP; Gnanasambandan S
Environ Monit Assess; 2013 Oct; 185(10):8135-45. PubMed ID: 23553417
[TBL] [Abstract][Full Text] [Related]
9. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
Wanwimolruk S; Kanchanamayoon O; Phopin K; Prachayasittikul V
Sci Total Environ; 2015 Nov; 532():447-55. PubMed ID: 26093223
[TBL] [Abstract][Full Text] [Related]
10. Occurrence and spatial distribution of pesticide residues in butter and ghee (clarified butter fat) in Punjab (India).
Bedi JS; Gill JP; Aulakh RS; Kaur P
Environ Monit Assess; 2016 Feb; 188(2):100. PubMed ID: 26781716
[TBL] [Abstract][Full Text] [Related]
11. Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment.
Perumal S; Kottadiyil D; Thasale R; Mehta T
Environ Sci Pollut Res Int; 2024 May; 31(23):34355-34367. PubMed ID: 38700766
[TBL] [Abstract][Full Text] [Related]
12. Pesticide residue level in tea ecosystems of Hill and Dooars regions of West Bengal, India.
Bishnu A; Chakrabarti K; Chakraborty A; Saha T
Environ Monit Assess; 2009 Feb; 149(1-4):457-64. PubMed ID: 18286381
[TBL] [Abstract][Full Text] [Related]
13. Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana.
Quansah JK; Saalia FK; Chen J
Food Addit Contam Part B Surveill; 2024 Jun; 17(2):129-136. PubMed ID: 38390717
[TBL] [Abstract][Full Text] [Related]
14. Monitoring of organochlorine pesticide residues in summer and winter vegetables from Agra, India - a case study.
Bhanti M; Taneja A
Environ Monit Assess; 2005 Nov; 110(1-3):341-6. PubMed ID: 16308796
[TBL] [Abstract][Full Text] [Related]
15. Presence of pesticide residues on produce cultivated in Suriname.
Abdoel Wahid F; Wickliffe J; Wilson M; Van Sauers A; Bond N; Hawkins W; Mans D; Lichtveld M
Environ Monit Assess; 2017 Jun; 189(6):303. PubMed ID: 28567597
[TBL] [Abstract][Full Text] [Related]
16. Monitoring of pesticide residues in South Indian tea.
Kottiappan M; Dhanakodi K; Annamalai S; Anandhan SV
Environ Monit Assess; 2013 Aug; 185(8):6413-7. PubMed ID: 23341056
[TBL] [Abstract][Full Text] [Related]
17. Pesticide residues in Nepalese vegetables and potential health risks.
Bhandari G; Zomer P; Atreya K; Mol HGJ; Yang X; Geissen V
Environ Res; 2019 May; 172():511-521. PubMed ID: 30852454
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of insecticide residues in selected crops and natural resources.
Ratna Kumari B; Ranga Rao GV; Sahrawat KL; Rajasekhar P
Bull Environ Contam Toxicol; 2012 Jul; 89(1):187-92. PubMed ID: 22544378
[TBL] [Abstract][Full Text] [Related]
19. Multipesticide residue levels in UHT and raw milk samples by GC-μECD after QuEChER extraction method.
Jawaid S; Talpur FN; Nizamani SM; Khaskheli AA; Afridi HI
Environ Monit Assess; 2016 Apr; 188(4):230. PubMed ID: 26992902
[TBL] [Abstract][Full Text] [Related]
20. Pesticide residues in market foods in Shaanxi Province of China in 2010.
Wang S; Wang Z; Zhang Y; Wang J; Guo R
Food Chem; 2013 Jun; 138(2-3):2016-25. PubMed ID: 23411338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
