These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 23212006)

  • 1. Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.
    Vipham JL; Brashears MM; Loneragan GH; Echeverry A; Brooks JC; Chaney WE; Miller MF
    J Food Prot; 2012 Dec; 75(12):2110-5. PubMed ID: 23212006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.
    Bohaychuk VM; Gensler GE; King RK; Manninen KI; Sorensen O; Wu JT; Stiles ME; McMullen LM
    J Food Prot; 2006 Sep; 69(9):2176-82. PubMed ID: 16995521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.
    Zhao C; Ge B; De Villena J; Sudler R; Yeh E; Zhao S; White DG; Wagner D; Meng J
    Appl Environ Microbiol; 2001 Dec; 67(12):5431-6. PubMed ID: 11722889
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
    Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA; Rowlands REG; Martins CG; Barbosa ML; Dos Santos LF; Jakabi M; de Melo Franco BDG
    Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland.
    Madden RH; Moran L; Scates P; McBride J; Kelly C
    J Food Prot; 2011 Nov; 74(11):1912-6. PubMed ID: 22054193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
    Jørgensen F; Bailey R; Williams S; Henderson P; Wareing DR; Bolton FJ; Frost JA; Ward L; Humphrey TJ
    Int J Food Microbiol; 2002 Jun; 76(1-2):151-64. PubMed ID: 12038572
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.
    Thomas KM; de Glanville WA; Barker GC; Benschop J; Buza JJ; Cleaveland S; Davis MA; French NP; Mmbaga BT; Prinsen G; Swai ES; Zadoks RN; Crump JA
    Int J Food Microbiol; 2020 Feb; 315():108382. PubMed ID: 31710971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
    Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
    J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.
    Harrison WA; Griffith CJ; Tennant D; Peters AC
    Lett Appl Microbiol; 2001 Dec; 33(6):450-4. PubMed ID: 11737630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.
    Cabrera-Diaz E; Barbosa-Cardenas CM; Perez-Montaño JA; Gonzalez-Aguilar D; Pacheco-Gallardo C; Barba J
    J Food Prot; 2013 Dec; 76(12):2004-10. PubMed ID: 24290673
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P; McGill K; Cowley D; Madden RH; Moran L; Scates P; Carroll C; O'Leary A; Fanning S; Collins JD; McNamara E; Moore JE; Cormican M
    Int J Food Microbiol; 2004 Sep; 95(2):111-8. PubMed ID: 15282123
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salmonella in beef and produce from honduras.
    Maradiaga M; Miller MF; Thompson L; Pond A; Gragg SE; Echeverry A; Garcia LG; Loneragan GH; Brashears MM
    J Food Prot; 2015 Mar; 78(3):498-502. PubMed ID: 25719872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salmonella in raw meat and by-products from pork and beef.
    Meyer C; Thiel S; Ullrich U; Stolle A
    J Food Prot; 2010 Oct; 73(10):1780-4. PubMed ID: 21067664
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.
    Meldrum RJ; Smith RM; Wilson IG
    J Food Prot; 2006 Apr; 69(4):928-31. PubMed ID: 16629041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets.
    Pao S; Ettinger MR
    J Food Prot; 2009 Aug; 72(8):1722-6. PubMed ID: 19722408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A national survey of the microbiological quality of retail raw meats in Australia.
    Phillips D; Jordan D; Morris S; Jenson I; Sumner J
    J Food Prot; 2008 Jun; 71(6):1232-6. PubMed ID: 18592751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages.
    Chen FC; Godwin S; Green A; Chowdhury S; Stone R
    J Food Prot; 2018 Oct; 81(10):1707-1712. PubMed ID: 30234386
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S; McDermott PF; Friedman S; Abbott J; Ayers S; Glenn A; Hall-Robinson E; Hubert SK; Harbottle H; Walker RD; Chiller TM; White DG
    Foodborne Pathog Dis; 2006; 3(1):106-17. PubMed ID: 16602986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salmonella and Campylobacter in United Kingdom retail raw chicken in 2005.
    Meldrum RJ; Wilson IG
    J Food Prot; 2007 Aug; 70(8):1937-9. PubMed ID: 17803153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.