117 related articles for article (PubMed ID: 23214496)
1. Model for human milk fat substitute evaluation based on triacylglycerol composition profile.
Zou XQ; Huang JH; Jin QZ; Guo Z; Liu YF; Cheong LZ; Xu XB; Wang XG
J Agric Food Chem; 2013 Jan; 61(1):167-75. PubMed ID: 23214496
[TBL] [Abstract][Full Text] [Related]
2. Establishment of an evaluation model for human milk fat substitutes.
Wang YH; Mai QY; Qin XL; Yang B; Wang ZL; Chen HT
J Agric Food Chem; 2010 Jan; 58(1):642-9. PubMed ID: 20000702
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
Ogasawara S; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2020 Aug; 69(8):825-835. PubMed ID: 32641606
[TBL] [Abstract][Full Text] [Related]
4. Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.
Zou X; Huang J; Jin Q; Guo Z; Liu Y; Cheong L; Xu X; Wang X
J Agric Food Chem; 2013 Jul; 61(29):7070-80. PubMed ID: 23800239
[TBL] [Abstract][Full Text] [Related]
5. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.
Zou XQ; Huang JH; Jin QZ; Liu YF; Tao GJ; Cheong LZ; Wang XG
J Agric Food Chem; 2012 Sep; 60(37):9415-23. PubMed ID: 22920386
[TBL] [Abstract][Full Text] [Related]
6. Triacylglycerol markers of mature human milk.
Morera S; Castellote AI; Jauregui O; Casals I; López-Sabater MC
Eur J Clin Nutr; 2003 Dec; 57(12):1621-6. PubMed ID: 14647228
[TBL] [Abstract][Full Text] [Related]
7. Enzymatic preparation of human milk fat substitutes and their oxidation stability.
Kotani K; Yamamoto Y; Hara S
J Oleo Sci; 2015; 64(3):275-81. PubMed ID: 25757431
[TBL] [Abstract][Full Text] [Related]
8. Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets.
Linderborg KM; Kalpio M; Mäkelä J; Niinikoski H; Kallio HP; Lagström H
Food Chem; 2014 Mar; 146():583-90. PubMed ID: 24176384
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 May; 90(5):2147-54. PubMed ID: 17430912
[TBL] [Abstract][Full Text] [Related]
10. Triacylglycerol Composition of Breast Milk during Different Lactation Stages.
Yuan T; Qi C; Dai X; Xia Y; Sun C; Sun J; Yu R; Zhou Q; Jin Q; Wei W; Wang X
J Agric Food Chem; 2019 Feb; 67(8):2272-2278. PubMed ID: 30706708
[TBL] [Abstract][Full Text] [Related]
11. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
Sahin N; Akoh CC; Karaali A
J Agric Food Chem; 2005 Jul; 53(14):5779-83. PubMed ID: 15998148
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Molecular Species Distribution of DHA-Containing Triacylglycerols in Milk and Different Infant Formulas by Liquid Chromatography-Mass Spectrometry.
Liu Z; Cocks BG; Rochfort S
J Agric Food Chem; 2016 Mar; 64(10):2134-44. PubMed ID: 26902881
[TBL] [Abstract][Full Text] [Related]
13. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
Fasciotti M; Pereira Netto AD
Talanta; 2010 May; 81(3):1116-25. PubMed ID: 20298902
[TBL] [Abstract][Full Text] [Related]
14. Human milk fat substitutes: Past achievements and current trends.
Wei W; Jin Q; Wang X
Prog Lipid Res; 2019 Apr; 74():69-86. PubMed ID: 30796946
[TBL] [Abstract][Full Text] [Related]
15. Calcium salts of polyunsaturated fatty acids deliver more essential fatty acids to the lactating dairy cow.
Theurer ML; Block E; Sanchez WK; McGuire MA
J Dairy Sci; 2009 May; 92(5):2051-6. PubMed ID: 19389963
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk.
Liu Z; Moate P; Ezerniks V; Cocks BG; Rochfort S
J Dairy Sci; 2015 Dec; 98(12):8473-85. PubMed ID: 26476942
[TBL] [Abstract][Full Text] [Related]
17. Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation.
Szabó E; Boehm G; Beermann C; Weyermann M; Brenner H; Rothenbacher D; Decsi T
J Pediatr Gastroenterol Nutr; 2010 Mar; 50(3):316-20. PubMed ID: 20118808
[TBL] [Abstract][Full Text] [Related]
18. Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
Zou XQ; Huang JH; Jin QZ; Liu YF; Song ZH; Wang XG
J Agric Food Chem; 2011 Jun; 59(11):6055-63. PubMed ID: 21568327
[TBL] [Abstract][Full Text] [Related]
19. Facile and Green Production of Human Milk Fat Substitute through
Zhang LS; Chu MY; Zong MH; Yang JG; Lou WY
J Agric Food Chem; 2020 Sep; 68(35):9368-9376. PubMed ID: 32700528
[TBL] [Abstract][Full Text] [Related]
20. Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana.
He Y; Qiu C; Guo Z; Huang J; Wang M; Chen B
Bioresour Technol; 2017 Aug; 238():129-138. PubMed ID: 28433900
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]