171 related articles for article (PubMed ID: 23215996)
1. The roles of garlic on the lipid parameters: a systematic review of the literature.
Zeng T; Zhang CL; Zhao XL; Xie KQ
Crit Rev Food Sci Nutr; 2013; 53(3):215-30. PubMed ID: 23215996
[TBL] [Abstract][Full Text] [Related]
2. A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles.
Zeng T; Guo FF; Zhang CL; Song FY; Zhao XL; Xie KQ
J Sci Food Agric; 2012 Jul; 92(9):1892-902. PubMed ID: 22234974
[TBL] [Abstract][Full Text] [Related]
3. Cardiovascular benefits of garlic (Allium sativum L).
Brace LD
J Cardiovasc Nurs; 2002 Jul; 16(4):33-49. PubMed ID: 12597261
[TBL] [Abstract][Full Text] [Related]
4. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.
Yeh YY; Liu L
J Nutr; 2001 Mar; 131(3s):989S-93S. PubMed ID: 11238803
[TBL] [Abstract][Full Text] [Related]
5. Effect of garlic on lipid profile and psychopathologic parameters in people with mild to moderate hypercholesterolemia.
Peleg A; Hershcovici T; Lipa R; Anbar R; Redler M; Beigel Y
Isr Med Assoc J; 2003 Sep; 5(9):637-40. PubMed ID: 14509153
[TBL] [Abstract][Full Text] [Related]
6. Garlic: its cardio-protective properties.
Neil A; Silagy C
Curr Opin Lipidol; 1994 Feb; 5(1):6-10. PubMed ID: 15559024
[TBL] [Abstract][Full Text] [Related]
7. The impact of garlic on lipid parameters: a systematic review and meta-analysis.
Reinhart KM; Talati R; White CM; Coleman CI
Nutr Res Rev; 2009 Jun; 22(1):39-48. PubMed ID: 19555517
[TBL] [Abstract][Full Text] [Related]
8. Suppression of LDL oxidation by garlic.
Lau BH
J Nutr; 2001 Mar; 131(3s):985S-8S. PubMed ID: 11238802
[TBL] [Abstract][Full Text] [Related]
9. An umbrella review of garlic intake and risk of cardiovascular disease.
Schwingshackl L; Missbach B; Hoffmann G
Phytomedicine; 2016 Oct; 23(11):1127-33. PubMed ID: 26656227
[TBL] [Abstract][Full Text] [Related]
10. [Pharmaceutical importance of Allium sativum L. 5. Hypolipemic effects in vitro and in vivo].
Sovová M; Sova P
Ceska Slov Farm; 2004 May; 53(3):117-23. PubMed ID: 15218732
[TBL] [Abstract][Full Text] [Related]
11. Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial.
Jung ES; Park SH; Choi EK; Ryu BH; Park BH; Kim DS; Kim YG; Chae SW
Nutrition; 2014 Sep; 30(9):1034-9. PubMed ID: 24976429
[TBL] [Abstract][Full Text] [Related]
12. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial.
Gardner CD; Lawson LD; Block E; Chatterjee LM; Kiazand A; Balise RR; Kraemer HC
Arch Intern Med; 2007 Feb; 167(4):346-53. PubMed ID: 17325296
[TBL] [Abstract][Full Text] [Related]
13. Effects of garlic on dyslipidemia in patients with type 2 diabetes mellitus.
Ashraf R; Aamir K; Shaikh AR; Ahmed T
J Ayub Med Coll Abbottabad; 2005; 17(3):60-4. PubMed ID: 16320801
[TBL] [Abstract][Full Text] [Related]
14. Garlic: Review of literature.
Adaki S; Adaki R; Shah K; Karagir A
Indian J Cancer; 2014; 51(4):577-81. PubMed ID: 26842201
[TBL] [Abstract][Full Text] [Related]
15. Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: a randomized, double-blind, placebo-controlled clinical trial.
Higashikawa F; Noda M; Awaya T; Ushijima M; Sugiyama M
Clin Nutr; 2012 Apr; 31(2):261-6. PubMed ID: 22041543
[TBL] [Abstract][Full Text] [Related]
16. [The status of herbal antilipemic agents].
Wegener T
Wien Med Wochenschr; 2002; 152(15-16):412-7. PubMed ID: 12244889
[TBL] [Abstract][Full Text] [Related]
17. Garlic as an anti-diabetic agent: recent progress and patent reviews.
Padiya R; Banerjee SK
Recent Pat Food Nutr Agric; 2013 Aug; 5(2):105-27. PubMed ID: 23270395
[TBL] [Abstract][Full Text] [Related]
18. Historical perspective on garlic and cardiovascular disease.
Rahman K
J Nutr; 2001 Mar; 131(3s):977S-9S. PubMed ID: 11238800
[TBL] [Abstract][Full Text] [Related]
19. Effect of garlic on serum lipids: an updated meta-analysis.
Ried K; Toben C; Fakler P
Nutr Rev; 2013 May; 71(5):282-99. PubMed ID: 23590705
[TBL] [Abstract][Full Text] [Related]
20. Intake of garlic and its bioactive components.
Amagase H; Petesch BL; Matsuura H; Kasuga S; Itakura Y
J Nutr; 2001 Mar; 131(3s):955S-62S. PubMed ID: 11238796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]