BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 23216305)

  • 1. Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi.
    Mahmood T; Masud T; Imran M; Ahmed I; Khalid N
    Int J Food Sci Nutr; 2013 Jun; 64(4):494-501. PubMed ID: 23216305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product.
    Mahmood T; Masud T; Sohail A
    Int J Food Sci Nutr; 2014 Aug; 65(5):582-8. PubMed ID: 24689927
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Comparison of genotypic and biochemical characteristics of Streptococcus thermophilus strains isolated from sour milk products].
    Botina SG; Trenina MA; Tsygankov IuD; Sukhodolets VV
    Prikl Biokhim Mikrobiol; 2007; 43(6):670-6. PubMed ID: 18173109
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Isolation and identification of probiotics from yoghourt in Beijing].
    Dong Y; Li F; Cui S; Yu H
    Wei Sheng Yan Jiu; 2010 Sep; 39(5):552-5. PubMed ID: 21033428
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Identification of Lactobacillus and Streptococcus thermophilus by PCR amplification and sequence analysis of 16S rRNA].
    Dong Y; Cui S; Li F; Yu H
    Wei Sheng Yan Jiu; 2010 Jul; 39(4):454-8, 465. PubMed ID: 20726237
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evidence for probiotic potential of a capsular-producing Streptococcus thermophilus CHCC 3534 strain.
    Khalil R
    Pol J Microbiol; 2009; 58(1):49-55. PubMed ID: 19469286
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.
    Mathys S; von Ah U; Lacroix C; Staub E; Mini R; Cereghetti T; Meile L
    BMC Biotechnol; 2007 Sep; 7():55. PubMed ID: 17850651
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.
    Hosseini SV; Arlindo S; Böhme K; Fernández-No C; Calo-Mata P; Barros-Velázquez J
    J Appl Microbiol; 2009 Oct; 107(4):1392-403. PubMed ID: 19426265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus.
    El Demerdash HA; Oxmann J; Heller KJ; Geis A
    Biotechnol J; 2006 Apr; 1(4):398-404. PubMed ID: 16892266
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
    Pescuma M; Hébert EM; Mozzi F; Font de Valdez G
    Food Microbiol; 2008 May; 25(3):442-51. PubMed ID: 18355669
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus.
    Lazzi C; Bove CG; Sgarbi E; Gatti M; La Gioia F; Torriani S; Neviani E
    J Microbiol Methods; 2009 Oct; 79(1):48-54. PubMed ID: 19647766
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
    Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
    Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K
    FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
    J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
    Nomura M; Kobayashi M; Narita T; Kimoto-Nira H; Okamoto T
    J Appl Microbiol; 2006 Aug; 101(2):396-405. PubMed ID: 16882147
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.
    Wu R; Wang L; Wang J; Li H; Menghe B; Wu J; Guo M; Zhang H
    J Basic Microbiol; 2009 Jun; 49(3):318-26. PubMed ID: 19219898
    [TBL] [Abstract][Full Text] [Related]  

  • 18. First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions.
    Zhang J; Liu M; Xu J; Qi Y; Zhao N; Fan M
    Curr Microbiol; 2020 Mar; 77(3):343-352. PubMed ID: 31832842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.