220 related articles for article (PubMed ID: 23218373)
41. Structure and dynamics of Brachypodium primary cell wall polysaccharides from two-dimensional (13)C solid-state nuclear magnetic resonance spectroscopy.
Wang T; Salazar A; Zabotina OA; Hong M
Biochemistry; 2014 May; 53(17):2840-54. PubMed ID: 24720372
[TBL] [Abstract][Full Text] [Related]
42. Extraction of pectins with different degrees of esterification from mulberry branch bark.
Liu L; Cao J; Huang J; Cai Y; Yao J
Bioresour Technol; 2010 May; 101(9):3268-73. PubMed ID: 20053556
[TBL] [Abstract][Full Text] [Related]
43. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.
Brahem M; Renard CM; Gouble B; Bureau S; Le Bourvellec C
Carbohydr Polym; 2017 Jan; 156():152-164. PubMed ID: 27842809
[TBL] [Abstract][Full Text] [Related]
44. Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
Schröder R; Clark CJ; Sharrock K; Hallett IC; MacRae EA
J Plant Physiol; 2004 Apr; 161(4):371-9. PubMed ID: 15128024
[TBL] [Abstract][Full Text] [Related]
45. Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal.
Pustjens AM; Schols HA; Kabel MA; Gruppen H
Carbohydr Polym; 2013 Nov; 98(2):1650-6. PubMed ID: 24053853
[TBL] [Abstract][Full Text] [Related]
46. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.
Kozioł A; Cybulska J; Pieczywek PM; Zdunek A
Carbohydr Polym; 2017 Apr; 161():197-207. PubMed ID: 28189229
[TBL] [Abstract][Full Text] [Related]
47. Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor).
Zhao X; Moates GK; Wellner N; Collins SR; Coleman MJ; Waldron KW
Carbohydr Polym; 2014 Oct; 111():410-8. PubMed ID: 25037369
[TBL] [Abstract][Full Text] [Related]
48. Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).
Muñoz-Almagro N; Vendrell-Calatayud M; Méndez-Albiñana P; Moreno R; Cano MP; Villamiel M
Carbohydr Polym; 2021 Nov; 272():118411. PubMed ID: 34420705
[TBL] [Abstract][Full Text] [Related]
49. Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
Bindon KA; Bacic A; Kennedy JA
J Agric Food Chem; 2012 Sep; 60(36):9249-60. PubMed ID: 22860923
[TBL] [Abstract][Full Text] [Related]
50. Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicelluloses.
Houben K; Jolie RP; Fraeye I; Van Loey AM; Hendrickx ME
Carbohydr Res; 2011 Jul; 346(9):1105-11. PubMed ID: 21536260
[TBL] [Abstract][Full Text] [Related]
51. Cell wall polysaccharides from fern leaves: evidence for a mannan-rich Type III cell wall in Adiantum raddianum.
Silva GB; Ionashiro M; Carrara TB; Crivellari AC; Tiné MA; Prado J; Carpita NC; Buckeridge MS
Phytochemistry; 2011 Dec; 72(18):2352-60. PubMed ID: 21955619
[TBL] [Abstract][Full Text] [Related]
52. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
Arnous A; Meyer AS
J Agric Food Chem; 2009 May; 57(9):3611-9. PubMed ID: 19371033
[TBL] [Abstract][Full Text] [Related]
53. Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages.
Zhang L; Chen F; An H; Yang H; Sun X; Guo X; Li L
J Food Sci; 2008 Aug; 73(6):N17-22. PubMed ID: 19241581
[TBL] [Abstract][Full Text] [Related]
54. Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.
Sirisakulwat S; Nagel A; Sruamsiri P; Carle R; Neidhart S
J Agric Food Chem; 2008 Nov; 56(22):10727-38. PubMed ID: 18980323
[TBL] [Abstract][Full Text] [Related]
55. Structure and rheology of pectic polysaccharides from baobab fruit and leaves.
Dimopoulou M; Alba K; Sims IM; Kontogiorgos V
Carbohydr Polym; 2021 Dec; 273():118540. PubMed ID: 34560952
[TBL] [Abstract][Full Text] [Related]
56. Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): an Amazonian edible palm fruit.
Cantu-Jungles TM; Almeida CP; Iacomini M; Cipriani TR; Cordeiro LM
Carbohydr Polym; 2015 May; 122():276-81. PubMed ID: 25817669
[TBL] [Abstract][Full Text] [Related]
57. Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
Yuliarti O; Goh KK; Matia-Merino L; Mawson J; Brennan C
Food Chem; 2015 Nov; 187():290-6. PubMed ID: 25977029
[TBL] [Abstract][Full Text] [Related]
58. Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin.
Zhan D; Janssen P; Mort AJ
Carbohydr Res; 1998 Jun; 308(3-4):373-80. PubMed ID: 9711829
[TBL] [Abstract][Full Text] [Related]
59. Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening.
Rosli HG; Civello PM; Martínez GA
Plant Physiol Biochem; 2004 Dec; 42(10):823-31. PubMed ID: 15596102
[TBL] [Abstract][Full Text] [Related]
60. Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening.
Cárdenas-Coronel WG; Carrillo-López A; Vélez de la Rocha R; Labavitch JM; Báez-Sañudo MA; Heredia JB; Zazueta-Morales JJ; Vega-García MO; Sañudo-Barajas JA
J Agric Food Chem; 2016 Jan; 64(1):302-9. PubMed ID: 26627983
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
