These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 23218382)

  • 21. Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values.
    Hedayati S; Shahidi F; Koocheki A; Farahnaky A; Majzoobi M
    Int J Biol Macromol; 2016 Oct; 91():730-5. PubMed ID: 27288699
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
    Karim AA; Sufha EH; Zaidul IS
    J Agric Food Chem; 2008 Nov; 56(22):10901-7. PubMed ID: 18975963
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH; Chang YH
    J Agric Food Chem; 2006 Aug; 54(16):5880-6. PubMed ID: 16881690
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch.
    Zhu F; Wang YJ
    Food Chem; 2013 May; 138(1):256-62. PubMed ID: 23265485
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Effect of dynamic high-pressure micro-fluidization on the structure of maize amylose].
    Tu ZC; Yin YB; Zhang Q; Wang H
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 May; 33(5):1379-82. PubMed ID: 23905356
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.
    Bai Y; Kaufman RC; Wilson JD; Shi YC
    Food Chem; 2014 Jun; 153():193-9. PubMed ID: 24491720
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA; Mukerjea R; Robyt JF
    Carbohydr Res; 2011 Dec; 346(17):2777-84. PubMed ID: 22055814
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Reaction of octenylsuccinic anhydride with a mixture of granular starch and soluble maltodextrin.
    Bai Y; Shi YC
    Carbohydr Polym; 2013 Nov; 98(2):1599-602. PubMed ID: 24053845
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Solvent effects on starch dissolution and gelatinization.
    Koganti N; Mitchell JR; Ibbett RN; Foster TJ
    Biomacromolecules; 2011 Aug; 12(8):2888-93. PubMed ID: 21696171
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP).
    Kim HS; Choi HS; Kim BY; Baik MY
    J Agric Food Chem; 2010 Mar; 58(6):3573-9. PubMed ID: 20166662
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Starch crystal solubility and starch granule gelatinisation.
    Crochet P; Beauxis-Lagrave T; Noel TR; Parker R; Ring SG
    Carbohydr Res; 2005 Jan; 340(1):107-13. PubMed ID: 15620673
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
    Cho KH; Auh JH; Kim JH; Ryu JH; Park KH; Park CS; Yoo SH
    J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R; Slocum G; Robyt JF
    Carbohydr Res; 2007 Jan; 342(1):103-10. PubMed ID: 17112491
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of octenylsuccinic anhydride modification on β-amylolysis of starch.
    Sweedman MC; Hasjim J; Tizzotti MJ; Schäfer C; Gilbert RG
    Carbohydr Polym; 2013 Aug; 97(1):9-17. PubMed ID: 23769510
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
    Tapanapunnitikul O; Chaiseri S; Peterson DG; Thompson DB
    J Agric Food Chem; 2008 Jan; 56(1):220-6. PubMed ID: 18069783
    [TBL] [Abstract][Full Text] [Related]  

  • 37. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T; Netravali AN
    Carbohydr Polym; 2012 Nov; 90(4):1620-8. PubMed ID: 22944425
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of protein on crosslinking of normal maize, waxy maize, and potato starches.
    Han JA; BeMiller JN
    Carbohydr Polym; 2008 Sep; 73(4):532-40. PubMed ID: 26048218
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
    Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Slow digestion property of native cereal starches.
    Zhang G; Ao Z; Hamaker BR
    Biomacromolecules; 2006 Nov; 7(11):3252-8. PubMed ID: 17096558
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.