These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 23221143)

  • 21. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
    Elfalleh W; Ying M; Nasri N; Sheng-Hua H; Guasmi F; Ferchichi A
    Int J Food Sci Nutr; 2011 May; 62(3):200-6. PubMed ID: 21118055
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of oil obtained from grape seeds collected during berry development.
    Rubio M; Alvarez-Ortí M; Alvarruiz A; Fernández E; Pardo JE
    J Agric Food Chem; 2009 Apr; 57(7):2812-5. PubMed ID: 19256538
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fatty Acid Composition and Applications of Eriobotrya japonica Seed Oil.
    Henmi A; Shoji M; Nomura M; Inoue T
    J Oleo Sci; 2019 Jul; 68(7):599-606. PubMed ID: 31178459
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
    Navas PB
    Arch Latinoam Nutr; 2009 Jun; 59(2):214-9. PubMed ID: 19719020
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content.
    Zoué LT; Bédikou ME; Faulet BM; Gonnety JT; Niamké SL
    Food Sci Technol Int; 2013 Feb; 19(1):79-87. PubMed ID: 23345325
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS; Park SH; Choung MG
    J Agric Food Chem; 2007 Mar; 55(5):1679-85. PubMed ID: 17288449
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Seed oil triglyceride profiling of thirty-two hybrid grape varieties.
    De Marchi F; Seraglia R; Molin L; Traldi P; De Rosso M; Panighel A; Dalla Vedova A; Gardiman M; Giust M; Flamini R
    J Mass Spectrom; 2012 Sep; 47(9):1113-9. PubMed ID: 22972779
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physico-chemical properties of Tecoma stans Linn. seed oil: a new crop for vegetable oil.
    Sbihi HM; Mokbli S; Nehdi IA; Al-Resayes SI
    Nat Prod Res; 2015; 29(13):1249-55. PubMed ID: 25813239
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Ku CS; Mun SP
    Bioresour Technol; 2008 May; 99(8):2852-6. PubMed ID: 17656085
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.
    Nehdi IA; Sbihi H; Tan CP; Al-Resayes SI
    Food Chem; 2013 Jan; 136(2):348-53. PubMed ID: 23122069
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.
    Górnaś P; Rudzińska M; Grygier A; Lācis G
    J Sci Food Agric; 2019 Mar; 99(5):2078-2087. PubMed ID: 30298520
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.
    Wang ML; Morris B; Tonnis B; Davis J; Pederson GA
    J Agric Food Chem; 2012 Jul; 60(26):6620-6. PubMed ID: 22703121
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fatty acids from seeds of Pinus pinea L.: composition and population profiling.
    Nasri N; Khaldi A; Fady B; Triki S
    Phytochemistry; 2005 Jul; 66(14):1729-35. PubMed ID: 16002105
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.
    Sbihi HM; Nehdi IA; Al-Resayes SI
    J Food Sci; 2014 May; 79(5):C795-801. PubMed ID: 24754875
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Which is the best grape seed additive for frankfurters: extract, oil or flour?
    Özvural EB; Vural H
    J Sci Food Agric; 2014 Mar; 94(4):792-7. PubMed ID: 24122825
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
    Tian HL; Zhan P; Li KX
    Int J Food Sci Nutr; 2010 Jun; 61(4):395-403. PubMed ID: 20128637
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
    Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB
    J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fatty acid composition of the seed oil of Allium tuberosum.
    Hu G; Lu Y; Wei D
    Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF; Mörsel JT
    Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes.
    Chambre DR; Tociu M; Stanescu MD; Popescu C
    J Sci Food Agric; 2019 Nov; 99(14):6324-6332. PubMed ID: 31260108
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.