81 related articles for article (PubMed ID: 23221707)
1. Evaluation of the suppressive effect on bitter taste of gluconate.
Narukawa M; Tsujitani T; Ueno Y; Nakano-Ooka K; Miyamoto-Kokubo N; Sawano S; Hayashi Y
Biosci Biotechnol Biochem; 2012; 76(12):2282-8. PubMed ID: 23221707
[TBL] [Abstract][Full Text] [Related]
2. Electrophysiological and behavioural characterization of gustatory responses to antennal 'bitter' taste in honeybees.
de Brito Sanchez MG; Giurfa M; de Paula Mota TR; Gauthier M
Eur J Neurosci; 2005 Dec; 22(12):3161-70. PubMed ID: 16367782
[TBL] [Abstract][Full Text] [Related]
3. Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips.
Liu DT; Besser G; Oeller F; Mueller CA; Renner B
Ann Otol Rhinol Laryngol; 2020 Aug; 129(8):813-820. PubMed ID: 32028784
[TBL] [Abstract][Full Text] [Related]
4. Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.
Yamaguchi S; Fujiwara H; Tashima I; Iwanaga D; Ushio H
Biosci Biotechnol Biochem; 2010; 74(9):1884-90. PubMed ID: 20834168
[TBL] [Abstract][Full Text] [Related]
5. Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue.
Lipchock SV; Spielman AI; Mennella JA; Mansfield CJ; Hwang LD; Douglas JE; Reed DR
Perception; 2017; 46(3-4):245-256. PubMed ID: 28118781
[TBL] [Abstract][Full Text] [Related]
6. Quinine suppression of single facial taste fiber responses in the channel catfish.
Ogawa K; Marui T; Caprio J
Brain Res; 1997 Sep; 769(2):263-72. PubMed ID: 9374194
[TBL] [Abstract][Full Text] [Related]
7. L-theanine elicits an umami taste with inosine 5'-monophosphate.
Narukawa M; Morita K; Hayashi Y
Biosci Biotechnol Biochem; 2008 Nov; 72(11):3015-7. PubMed ID: 18997398
[TBL] [Abstract][Full Text] [Related]
8. Bitter stimuli modulate the feeding decision of a blood-sucking insect via two sensory inputs.
Pontes G; Minoli S; Insaurralde IO; de Brito Sanchez MG; Barrozo RB
J Exp Biol; 2014 Oct; 217(Pt 20):3708-17. PubMed ID: 25189371
[TBL] [Abstract][Full Text] [Related]
9. Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans.
Green BG; Andrew K
Chem Senses; 2017 Feb; 42(2):153-160. PubMed ID: 28119357
[TBL] [Abstract][Full Text] [Related]
10. Effects of bitter receptor antagonists on behavioral lick responses of mice.
Masamoto M; Mitoh Y; Kobashi M; Shigemura N; Yoshida R
Neurosci Lett; 2020 Jun; 730():135041. PubMed ID: 32413538
[TBL] [Abstract][Full Text] [Related]
11. Age-related differences in bitter taste and efficacy of bitter blockers.
Mennella JA; Reed DR; Roberts KM; Mathew PS; Mansfield CJ
PLoS One; 2014; 9(7):e103107. PubMed ID: 25050705
[TBL] [Abstract][Full Text] [Related]
12. The taste transduction channel TRPM5 is a locus for bitter-sweet taste interactions.
Talavera K; Yasumatsu K; Yoshida R; Margolskee RF; Voets T; Ninomiya Y; Nilius B
FASEB J; 2008 May; 22(5):1343-55. PubMed ID: 18070821
[TBL] [Abstract][Full Text] [Related]
13. Constructing quality profiles for taste compounds in rats: a novel paradigm.
Grobe CL; Spector AC
Physiol Behav; 2008 Oct; 95(3):413-24. PubMed ID: 18664369
[TBL] [Abstract][Full Text] [Related]
14. Peripheral gustatory processing of sweet stimuli by golden hamsters.
Frank ME; Formaker BK; Hettinger TP
Brain Res Bull; 2005 Jul; 66(1):70-84. PubMed ID: 15925146
[TBL] [Abstract][Full Text] [Related]
15. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
Leksrisompong P; Gerard P; Lopetcharat K; Drake M
J Food Sci; 2012 Aug; 77(8):S282-7. PubMed ID: 22809256
[TBL] [Abstract][Full Text] [Related]
16. Perceptual interactions in mixtures containing bitter tasting substances.
Frijters JE; Schifferstein HN
Physiol Behav; 1994 Dec; 56(6):1243-9. PubMed ID: 7878097
[TBL] [Abstract][Full Text] [Related]
17. Bitter taste stimuli induce differential neural codes in mouse brain.
Wilson DM; Boughter JD; Lemon CH
PLoS One; 2012; 7(7):e41597. PubMed ID: 22844505
[TBL] [Abstract][Full Text] [Related]
18. Trpm5 null mice respond to bitter, sweet, and umami compounds.
Damak S; Rong M; Yasumatsu K; Kokrashvili Z; Pérez CA; Shigemura N; Yoshida R; Mosinger B; Glendinning JI; Ninomiya Y; Margolskee RF
Chem Senses; 2006 Mar; 31(3):253-64. PubMed ID: 16436689
[TBL] [Abstract][Full Text] [Related]
19. Riboflavin-binding protein is a novel bitter inhibitor.
Maehashi K; Matano M; Nonaka M; Udaka S; Yamamoto Y
Chem Senses; 2008 Jan; 33(1):57-63. PubMed ID: 17846099
[TBL] [Abstract][Full Text] [Related]
20. Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.
Tenney K; Hayes J; Euston S; Elias R; Coupland J
J Food Sci; 2017 Feb; 82(2):509-516. PubMed ID: 28140463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]