295 related articles for article (PubMed ID: 23224442)
1. Impact of thermal processing on legume allergens.
Verma AK; Kumar S; Das M; Dwivedi PD
Plant Foods Hum Nutr; 2012 Dec; 67(4):430-41. PubMed ID: 23224442
[TBL] [Abstract][Full Text] [Related]
2. Effect of thermal processing and γ-irradiation on allergenicity of legume proteins.
Kasera R; Singh AB; Kumar R; Lavasa S; Prasad KN; Arora N
Food Chem Toxicol; 2012 Oct; 50(10):3456-61. PubMed ID: 22842123
[TBL] [Abstract][Full Text] [Related]
3. A comprehensive review of legume allergy.
Verma AK; Kumar S; Das M; Dwivedi PD
Clin Rev Allergy Immunol; 2013 Aug; 45(1):30-46. PubMed ID: 22555630
[TBL] [Abstract][Full Text] [Related]
4. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.
Cuadrado C; Cabanillas B; Pedrosa MM; Varela A; Guillamón E; Muzquiz M; Crespo JF; Rodriguez J; Burbano C
Mol Nutr Food Res; 2009 Nov; 53(11):1462-8. PubMed ID: 19810019
[TBL] [Abstract][Full Text] [Related]
5. Effects of daily food processing on allergenicity.
Cabanillas B; Novak N
Crit Rev Food Sci Nutr; 2019; 59(1):31-42. PubMed ID: 28799792
[TBL] [Abstract][Full Text] [Related]
6. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity.
Cabanillas B; Jappe U; Novak N
Mol Nutr Food Res; 2018 Jan; 62(1):. PubMed ID: 28944625
[TBL] [Abstract][Full Text] [Related]
7. Hypersensitivity to members of the botanical order Fabales (legumes).
Martínez San Ireneo M; Ibáñez Sandín MD; Fernández-Caldas E
J Investig Allergol Clin Immunol; 2000; 10(4):187-99. PubMed ID: 11039834
[TBL] [Abstract][Full Text] [Related]
8. [The allergenic significance of legumes].
Pereira MJ; Belver MT; Pascual CY; Martín Esteban M
Allergol Immunopathol (Madr); 2002; 30(6):346-53. PubMed ID: 12464170
[TBL] [Abstract][Full Text] [Related]
9. Food processing and allergenicity.
Verhoeckx KCM; Vissers YM; Baumert JL; Faludi R; Feys M; Flanagan S; Herouet-Guicheney C; Holzhauser T; Shimojo R; van der Bolt N; Wichers H; Kimber I
Food Chem Toxicol; 2015 Jun; 80():223-240. PubMed ID: 25778347
[TBL] [Abstract][Full Text] [Related]
10. Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.
Cabanillas B; Cuadrado C; Rodriguez J; Dieguez MC; Crespo JF; Novak N
Int Arch Allergy Immunol; 2018; 175(1-2):36-43. PubMed ID: 29342467
[TBL] [Abstract][Full Text] [Related]
11. Aspects of food processing and its effect on allergen structure.
Paschke A
Mol Nutr Food Res; 2009 Aug; 53(8):959-62. PubMed ID: 19557818
[TBL] [Abstract][Full Text] [Related]
12. Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.
Yang ZH; Li C; Li YY; Wang ZH
J Sci Food Agric; 2013 Apr; 93(6):1510-5. PubMed ID: 23165788
[TBL] [Abstract][Full Text] [Related]
13. Mass spectrometric analysis of allergens in roasted walnuts.
Downs ML; Baumert JL; Taylor SL; Mills EN
J Proteomics; 2016 Jun; 142():62-9. PubMed ID: 27150359
[TBL] [Abstract][Full Text] [Related]
14. How can thermal processing modify the antigenicity of proteins?
Davis PJ; Smales CM; James DC
Allergy; 2001; 56 Suppl 67():56-60. PubMed ID: 11298011
[TBL] [Abstract][Full Text] [Related]
15. [Allergenicity of lupin flour].
Leduc V; Moneret-Vautrin DA; Guérin L
Allerg Immunol (Paris); 2002 Jun; 34(6):213-7. PubMed ID: 12134645
[TBL] [Abstract][Full Text] [Related]
16. Grain and legume allergy.
Ito K
Chem Immunol Allergy; 2015; 101():145-51. PubMed ID: 26022874
[TBL] [Abstract][Full Text] [Related]
17. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
Scheurer S; Lauer I; Foetisch K; San Miguel Moncin M; Retzek M; Hartz C; Enrique E; Lidholm J; Cistero-Bahima A; Vieths S
J Allergy Clin Immunol; 2004 Oct; 114(4):900-7. PubMed ID: 15480332
[TBL] [Abstract][Full Text] [Related]
18. Structural and functional alterations in major peanut allergens caused by thermal processing.
Maleki SJ; Hurlburt BK
J AOAC Int; 2004; 87(6):1475-9. PubMed ID: 15675461
[TBL] [Abstract][Full Text] [Related]
19. A systematic review of the effect of thermal processing on the allergenicity of tree nuts.
Masthoff LJ; Hoff R; Verhoeckx KC; van Os-Medendorp H; Michelsen-Huisman A; Baumert JL; Pasmans SG; Meijer Y; Knulst AC
Allergy; 2013 Aug; 68(8):983-93. PubMed ID: 23889537
[TBL] [Abstract][Full Text] [Related]
20. [Legume cross-reactivity].
Ibáñez MD; Martínez M; Sánchez JJ; Fernández-Caldas E
Allergol Immunopathol (Madr); 2003; 31(3):151-61. PubMed ID: 12783766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
