191 related articles for article (PubMed ID: 23224634)
1. Sulforaphane and related mustard oils in focus of cancer prevention and therapy.
Herr I; Lozanovski V; Houben P; Schemmer P; Büchler MW
Wien Med Wochenschr; 2013 Feb; 163(3-4):80-8. PubMed ID: 23224634
[TBL] [Abstract][Full Text] [Related]
2. Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts.
Li Y; Zhang T
Future Oncol; 2013 Aug; 9(8):1097-103. PubMed ID: 23902242
[TBL] [Abstract][Full Text] [Related]
3. Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells.
Li Y; Zhang T; Korkaya H; Liu S; Lee HF; Newman B; Yu Y; Clouthier SG; Schwartz SJ; Wicha MS; Sun D
Clin Cancer Res; 2010 May; 16(9):2580-90. PubMed ID: 20388854
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.
Abbaoui B; Riedl KM; Ralston RA; Thomas-Ahner JM; Schwartz SJ; Clinton SK; Mortazavi A
Mol Nutr Food Res; 2012 Nov; 56(11):1675-87. PubMed ID: 23038615
[TBL] [Abstract][Full Text] [Related]
5. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.
Clarke JD; Hsu A; Riedl K; Bella D; Schwartz SJ; Stevens JF; Ho E
Pharmacol Res; 2011 Nov; 64(5):456-63. PubMed ID: 21816223
[TBL] [Abstract][Full Text] [Related]
6. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
Ghawi SK; Methven L; Niranjan K
Food Chem; 2013 Jun; 138(2-3):1734-41. PubMed ID: 23411305
[TBL] [Abstract][Full Text] [Related]
7. Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans.
Conzatti A; Fróes FC; Schweigert Perry ID; Souza CG
Nutr Hosp; 2014 Nov; 31(2):559-69. PubMed ID: 25617536
[TBL] [Abstract][Full Text] [Related]
8. A review of mechanisms underlying anticarcinogenicity by brassica vegetables.
Verhoeven DT; Verhagen H; Goldbohm RA; van den Brandt PA; van Poppel G
Chem Biol Interact; 1997 Feb; 103(2):79-129. PubMed ID: 9055870
[TBL] [Abstract][Full Text] [Related]
9. Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts.
Dinkova-Kostova AT; Jenkins SN; Fahey JW; Ye L; Wehage SL; Liby KT; Stephenson KK; Wade KL; Talalay P
Cancer Lett; 2006 Aug; 240(2):243-52. PubMed ID: 16271437
[TBL] [Abstract][Full Text] [Related]
10. Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli.
Okunade O; Niranjan K; Ghawi SK; Kuhnle G; Methven L
Mol Nutr Food Res; 2018 Sep; 62(18):e1700980. PubMed ID: 29806738
[TBL] [Abstract][Full Text] [Related]
11. Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans.
Yanaka A; Fahey JW; Fukumoto A; Nakayama M; Inoue S; Zhang S; Tauchi M; Suzuki H; Hyodo I; Yamamoto M
Cancer Prev Res (Phila); 2009 Apr; 2(4):353-60. PubMed ID: 19349290
[TBL] [Abstract][Full Text] [Related]
12. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):501-8. PubMed ID: 11352861
[TBL] [Abstract][Full Text] [Related]
13. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
Matusheski NV; Juvik JA; Jeffery EH
Phytochemistry; 2004 May; 65(9):1273-81. PubMed ID: 15184012
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of sulforaphane in eradicating Helicobacter pylori in human gastric xenografts implanted in nude mice.
Haristoy X; Angioi-Duprez K; Duprez A; Lozniewski A
Antimicrob Agents Chemother; 2003 Dec; 47(12):3982-4. PubMed ID: 14638516
[TBL] [Abstract][Full Text] [Related]
15. [Sulforaphane--a possible agent in prevention and therapy of cancer].
Tomczyk J; Olejnik A
Postepy Hig Med Dosw (Online); 2010 Nov; 64():590-603. PubMed ID: 21160094
[TBL] [Abstract][Full Text] [Related]
16. Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast.
Cornblatt BS; Ye L; Dinkova-Kostova AT; Erb M; Fahey JW; Singh NK; Chen MS; Stierer T; Garrett-Mayer E; Argani P; Davidson NE; Talalay P; Kensler TW; Visvanathan K
Carcinogenesis; 2007 Jul; 28(7):1485-90. PubMed ID: 17347138
[TBL] [Abstract][Full Text] [Related]
17. Nanodelivery of natural isothiocyanates as a cancer therapeutic.
Wang Q; Bao Y
Free Radic Biol Med; 2021 May; 167():125-140. PubMed ID: 33711418
[TBL] [Abstract][Full Text] [Related]
18. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.
Zhang Y; Talalay P; Cho CG; Posner GH
Proc Natl Acad Sci U S A; 1992 Mar; 89(6):2399-403. PubMed ID: 1549603
[TBL] [Abstract][Full Text] [Related]
19. Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.
Steinkellner H; Rabot S; Freywald C; Nobis E; Scharf G; Chabicovsky M; Knasmüller S; Kassie F
Mutat Res; 2001 Sep; 480-481():285-97. PubMed ID: 11506821
[TBL] [Abstract][Full Text] [Related]
20. Sulforaphane as a promising molecule for fighting cancer.
Fimognari C; Hrelia P
Mutat Res; 2007; 635(2-3):90-104. PubMed ID: 17134937
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]