470 related articles for article (PubMed ID: 23228631)
1. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
Gleize B; Tourniaire F; Depezay L; Bott R; Nowicki M; Albino L; Lairon D; Kesse-Guyot E; Galan P; Hercberg S; Borel P
Br J Nutr; 2013 Jul; 110(1):1-10. PubMed ID: 23228631
[TBL] [Abstract][Full Text] [Related]
2. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
[TBL] [Abstract][Full Text] [Related]
3. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
4. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
[TBL] [Abstract][Full Text] [Related]
5. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
Sy C; Gleize B; Dangles O; Landrier JF; Veyrat CC; Borel P
Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251
[TBL] [Abstract][Full Text] [Related]
6. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
Chitchumroonchokchai C; Schwartz SJ; Failla ML
J Nutr; 2004 Sep; 134(9):2280-6. PubMed ID: 15333717
[TBL] [Abstract][Full Text] [Related]
7. Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2007 Jul; 55(15):6395-400. PubMed ID: 17602649
[TBL] [Abstract][Full Text] [Related]
8. Effects of fats and oils on the bioaccessibility of carotenoids and vitamin E in vegetables.
Nagao A; Kotake-Nara E; Hase M
Biosci Biotechnol Biochem; 2013; 77(5):1055-60. PubMed ID: 23649270
[TBL] [Abstract][Full Text] [Related]
9. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
Margier M; Buffière C; Goupy P; Remond D; Halimi C; Caris-Veyrat C; Borel P; Reboul E
Mol Nutr Food Res; 2018 Jun; 62(11):e1800185. PubMed ID: 29667316
[TBL] [Abstract][Full Text] [Related]
10. In vitro bioaccessibility of lutein and zeaxanthin of yellow fleshed boiled potatoes.
Burgos G; Muñoa L; Sosa P; Bonierbale M; zum Felde T; Díaz C
Plant Foods Hum Nutr; 2013 Dec; 68(4):385-90. PubMed ID: 23999699
[TBL] [Abstract][Full Text] [Related]
11. Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice.
Nidhi B; Mamatha BS; Baskaran V
Eur J Nutr; 2014 Feb; 53(1):117-26. PubMed ID: 23543147
[TBL] [Abstract][Full Text] [Related]
12. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
13. Complex modulation of cytokine induction by endotoxin and tumour necrosis factor from peritoneal macrophages of rats by diets containing fats of different saturated, monounsaturated and polyunsaturated fatty acid composition.
Tappia PS; Grimble RF
Clin Sci (Lond); 1994 Aug; 87(2):173-8. PubMed ID: 7924162
[TBL] [Abstract][Full Text] [Related]
14. Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats.
Lakshminarayana R; Raju M; Keshava Prakash MN; Baskaran V
Lipids; 2009 Sep; 44(9):799-806. PubMed ID: 19685091
[TBL] [Abstract][Full Text] [Related]
15. Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humans.
Takeda S; Masuda Y; Usuda M; Marushima R; Ueji T; Hasegawa M; Maruyama C
J Nutr Sci Vitaminol (Tokyo); 2009 Dec; 55(6):479-85. PubMed ID: 20086317
[TBL] [Abstract][Full Text] [Related]
16. Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
Mol Cell Biochem; 2006 Jan; 281(1-2):103-10. PubMed ID: 16328962
[TBL] [Abstract][Full Text] [Related]
17. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
Rich GT; Faulks RM; Wickham MS; Fillery-Travis A
Lipids; 2003 Sep; 38(9):947-56. PubMed ID: 14584602
[TBL] [Abstract][Full Text] [Related]
18. Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency--A Repeated Gavage and Dietary Study.
Sheshappa MB; Ranganathan A; Bhatiwada N; Talahalli RR; Vallikannan B
J Food Sci; 2015 Oct; 80(10):H2322-30. PubMed ID: 26404863
[TBL] [Abstract][Full Text] [Related]
19. Variations in composition of dietary fats affect hepatic uptake and metabolism of chylomicron remnants.
Lambert MS; Botham KM; Mayes PA
Biochem J; 1995 Sep; 310 ( Pt 3)(Pt 3):845-52. PubMed ID: 7575417
[TBL] [Abstract][Full Text] [Related]
20. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.
Yi J; Zhong F; Zhang Y; Yokoyama W; Zhao L
J Agric Food Chem; 2015 Dec; 63(50):10831-7. PubMed ID: 26629789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
