332 related articles for article (PubMed ID: 23229409)
1. Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
Brockman DA; Chen X; Gallaher DD
Eur J Nutr; 2013 Oct; 52(7):1743-53. PubMed ID: 23229409
[TBL] [Abstract][Full Text] [Related]
2. Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats.
Brockman DA; Chen X; Gallaher DD
Nutr Metab (Lond); 2012 Nov; 9(1):100. PubMed ID: 23146593
[TBL] [Abstract][Full Text] [Related]
3. Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.
Belobrajdic DP; Jobling SA; Morell MK; Taketa S; Bird AR
Nutr Res; 2015 Feb; 35(2):162-8. PubMed ID: 25622537
[TBL] [Abstract][Full Text] [Related]
4. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
[TBL] [Abstract][Full Text] [Related]
5. Consumption of barley beta-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet.
Choi JS; Kim H; Jung MH; Hong S; Song J
Mol Nutr Food Res; 2010 Jul; 54(7):1004-13. PubMed ID: 20112296
[TBL] [Abstract][Full Text] [Related]
6. Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
Kim H; Stote KS; Behall KM; Spears K; Vinyard B; Conway JM
Eur J Nutr; 2009 Apr; 48(3):170-5. PubMed ID: 19205780
[TBL] [Abstract][Full Text] [Related]
7. Improved metabolic status and insulin sensitivity in obese fatty (fa/fa) Zucker rats and Zucker Diabetic Fatty (ZDF) rats treated with the thiazolidinedione, MCC-555.
Upton R; Widdowson PS; Ishii S; Tanaka H; Williams G
Br J Pharmacol; 1998 Dec; 125(8):1708-14. PubMed ID: 9886762
[TBL] [Abstract][Full Text] [Related]
8. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.
Bourdon I; Yokoyama W; Davis P; Hudson C; Backus R; Richter D; Knuckles B; Schneeman BO
Am J Clin Nutr; 1999 Jan; 69(1):55-63. PubMed ID: 9925123
[TBL] [Abstract][Full Text] [Related]
9. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
[TBL] [Abstract][Full Text] [Related]
10. Post-prandial responses to cereal products enriched with barley beta-glucan.
Casiraghi MC; Garsetti M; Testolin G; Brighenti F
J Am Coll Nutr; 2006 Aug; 25(4):313-20. PubMed ID: 16943453
[TBL] [Abstract][Full Text] [Related]
11. Modulation of adipoinsular axis in prediabetic zucker diabetic fatty rats by diazoxide.
Alemzadeh R; Tushaus KM
Endocrinology; 2004 Dec; 145(12):5476-84. PubMed ID: 15319354
[TBL] [Abstract][Full Text] [Related]
12. Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats.
Kubota M; Watanabe R; Yamaguchi M; Hosojima M; Saito A; Fujii M; Fujimura S; Kadowaki M
Br J Nutr; 2016 Oct; 116(8):1326-1335. PubMed ID: 27724997
[TBL] [Abstract][Full Text] [Related]
13. Long-term effects of high dietary fiber intake on glucose tolerance and lipid metabolism in GK rats: comparison among barley, rice, and cornstarch.
Li J; Kaneko T; Qin LQ; Wang J; Wang Y; Sato A
Metabolism; 2003 Sep; 52(9):1206-10. PubMed ID: 14506628
[TBL] [Abstract][Full Text] [Related]
14. Feeding butter with elevated content of trans-10, cis-12 conjugated linoleic acid to obese-prone rats impairs glucose and insulin tolerance.
Hamilton M; Hopkins LE; AlZahal O; MacDonald TL; Cervone DT; Wright DC; McBride BW; Dyck DJ
Lipids Health Dis; 2015 Sep; 14():119. PubMed ID: 26415741
[TBL] [Abstract][Full Text] [Related]
15. Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray.
Mio K; Yamanaka C; Matsuoka T; Kobayashi T; Aoe S
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33228176
[TBL] [Abstract][Full Text] [Related]
16. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats.
Sánchez D; Quiñones M; Moulay L; Muguerza B; Miguel M; Aleixandre A
Pharmacol Res; 2011 Jul; 64(1):31-5. PubMed ID: 21349333
[TBL] [Abstract][Full Text] [Related]
17. A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
Drotningsvik A; Mjøs SA; Høgøy I; Remman T; Gudbrandsen OA
Eur J Nutr; 2015 Oct; 54(7):1151-60. PubMed ID: 25380663
[TBL] [Abstract][Full Text] [Related]
18. Recurrent intermittent restraint delays fed and fasting hyperglycemia and improves glucose return to baseline levels during glucose tolerance tests in the Zucker diabetic fatty rat--role of food intake and corticosterone.
Bates HE; Kiraly MA; Yue JT; Goche Montes D; Elliott ME; Riddell MC; Matthews SG; Vranic M
Metabolism; 2007 Aug; 56(8):1065-75. PubMed ID: 17618951
[TBL] [Abstract][Full Text] [Related]
19. Effects of chronic treatment with acarbose on glucose and lipid metabolism in obese diabetic Wistar rats.
Carrascosa JM; Molero JC; Fermín Y; Martínez C; Andrés A; Satrústegui J
Diabetes Obes Metab; 2001 Aug; 3(4):240-8. PubMed ID: 11520303
[TBL] [Abstract][Full Text] [Related]
20. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K
Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]