These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 23230010)

  • 41. Determination of carotenoids in yellow maize, the effects of saponification and food preparations.
    Muzhingi T; Yeum KJ; Russell RM; Johnson EJ; Qin J; Tang G
    Int J Vitam Nutr Res; 2008 May; 78(3):112-20. PubMed ID: 19003733
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM; Young JC; Rabalski I
    J Agric Food Chem; 2006 Jun; 54(13):4696-704. PubMed ID: 16787017
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG; Hamaker BR; Ferruzzi MG
    J Agric Food Chem; 2008 Nov; 56(21):9918-26. PubMed ID: 18937488
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Characterization of anthocyanin extracts from maize kernels.
    Moreno YS; Sánchez GS; Hernández DR; Lobato NR
    J Chromatogr Sci; 2005 Oct; 43(9):483-7. PubMed ID: 16212795
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
    Kljak K; Grbeša D
    Food Chem; 2015 Jan; 167():402-8. PubMed ID: 25149004
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids.
    Tiessen-Favier A; Escalante-Aburto A; Espinosa-Leal C; García-Lara S
    Plants (Basel); 2022 Nov; 11(23):. PubMed ID: 36501261
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions.
    Shon MY; Choi SD; Kahng GG; Nam SH; Sung NJ
    Food Chem Toxicol; 2004 Apr; 42(4):659-66. PubMed ID: 15019191
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling.
    Amador-Rodríguez KY; Silos-Espino H; Valera-Montero LL; Perales-Segovia C; Flores-Benítez S; Martínez-Bustos F
    Food Chem; 2019 Jun; 283():481-488. PubMed ID: 30722902
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur].
    Salinas Moreno Y; Rubio Hernández D; Díaz Velázquez A
    Arch Latinoam Nutr; 2005 Sep; 55(3):293-8. PubMed ID: 16454056
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
    J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
    Chavarín-Martínez CD; Gutiérrez-Dorado R; Perales-Sánchez JXK; Cuevas-Rodríguez EO; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2019 Jun; 74(2):192-199. PubMed ID: 30737612
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.
    Park SC; Kim YH; Kim SH; Jeong YJ; Kim CY; Lee JS; Bae JY; Ahn MJ; Jeong JC; Lee HS; Kwak SS
    Physiol Plant; 2015 Apr; 153(4):525-37. PubMed ID: 25220246
    [TBL] [Abstract][Full Text] [Related]  

  • 53. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids.
    Rauscher R; Edenharder R; Platt KL
    Mutat Res; 1998 Mar; 413(2):129-42. PubMed ID: 9639691
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Nixtamalization cooking characteristics of 11 maize varieties].
    Billeb de Sinibaldi AC; Bressani R
    Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
    J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR; Ravishankar KV; Shivashankara KS; Dinesh MR; Roy TK; Sudhakar Rao DV
    Appl Biochem Biotechnol; 2018 Jan; 184(1):140-154. PubMed ID: 28643121
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA; Salazar-García MG; Ramírez-Wong B; Islas-Rubio AR; Platt-Lucero LC; Morales-Rosas I; Marquez-Melendez R; Martínez-Bustos F
    Plant Foods Hum Nutr; 2015 Sep; 70(3):275-80. PubMed ID: 26059113
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower.
    Park CH; Chae SC; Park SY; Kim JK; Kim YJ; Chung SO; Arasu MV; Al-Dhabi NA; Park SU
    Molecules; 2015 Jun; 20(6):11090-102. PubMed ID: 26083041
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
    J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells.
    Urias-Lugo DA; Heredia JB; Muy-Rangel MD; Valdez-Torres JB; Serna-Saldívar SO; Gutiérrez-Uribe JA
    Plant Foods Hum Nutr; 2015 Jun; 70(2):193-9. PubMed ID: 25762472
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.