260 related articles for article (PubMed ID: 23232236)
1. Selection of the NIR region for a regression model of the ethanol concentration in fermentation process by an online NIR and mid-IR dual-region spectrometer and 2D heterospectral correlation spectroscopy.
Nishii T; Genkawa T; Watari M; Ozaki Y
Anal Sci; 2012; 28(12):1165-70. PubMed ID: 23232236
[TBL] [Abstract][Full Text] [Related]
2. Two-dimensional heterospectral correlation analysis of water and liquid oleic acid using an online near-infrared/mid-infrared dual-region spectrometer.
Genkawa T; Watari M; Nishii T; Suzuki M; Ozaki Y
Appl Spectrosc; 2013 Jul; 67(7):724-30. PubMed ID: 23816123
[TBL] [Abstract][Full Text] [Related]
3. Moving-window two-dimensional heterospectral (MW2DHetero) correlation analysis and its application for the process monitoring of alcoholic fermentation.
Nishii T; Morita S; Genkawa T; Watari M; Ishikawa D; Ozaki Y
Appl Spectrosc; 2015 Jun; 69(6):665-70. PubMed ID: 25955516
[TBL] [Abstract][Full Text] [Related]
4. Development of a near-infrared/mid-infrared dual-region spectrometer for online process analysis.
Genkawa T; Watari M; Nishii T; Ozaki Y
Appl Spectrosc; 2012 Jul; 66(7):773-81. PubMed ID: 22709545
[TBL] [Abstract][Full Text] [Related]
5. Infrared spectroscopy as alternative to wet chemical analysis to characterize Eucalyptus globulus pulps and predict their ethanol yield for a simultaneous saccharification and fermentation process.
Castillo Rdel P; Baeza J; Rubilar J; Rivera A; Freer J
Appl Biochem Biotechnol; 2012 Dec; 168(7):2028-42. PubMed ID: 23070712
[TBL] [Abstract][Full Text] [Related]
6. Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk.
Yang R; Liu R; Dong G; Xu K; Yang Y; Zhang W
Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar; 157():50-54. PubMed ID: 26714285
[TBL] [Abstract][Full Text] [Related]
7. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk].
Yu G; Yang RJ; Lü AJ; Tan EZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2099-102. PubMed ID: 26672274
[TBL] [Abstract][Full Text] [Related]
8. Near infrared spectroscopic imaging assessment of cartilage composition: Validation with mid infrared imaging spectroscopy.
Palukuru UP; Hanifi A; McGoverin CM; Devlin S; Lelkes PI; Pleshko N
Anal Chim Acta; 2016 Jul; 926():79-87. PubMed ID: 27216396
[TBL] [Abstract][Full Text] [Related]
9. Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression.
Jiang H; Mei C; Li K; Huang Y; Chen Q
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():73-80. PubMed ID: 29906647
[TBL] [Abstract][Full Text] [Related]
10. Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.
Fernández-Novales J; López MI; González-Caballero V; Ramírez P; Sánchez MT
Int J Food Sci Nutr; 2011 Jun; 62(4):353-9. PubMed ID: 21142876
[TBL] [Abstract][Full Text] [Related]
11. Critical evaluation of spectral information of benchtop vs. portable near-infrared spectrometers: quantum chemistry and two-dimensional correlation spectroscopy for a better understanding of PLS regression models of the rosmarinic acid content in Rosmarini folium.
Kirchler CG; Pezzei CK; Beć KB; Mayr S; Ishigaki M; Ozaki Y; Huck CW
Analyst; 2017 Jan; 142(3):455-464. PubMed ID: 27975094
[TBL] [Abstract][Full Text] [Related]
12. Two-dimensional near-IR correlation spectroscopy study of molten globule-like state of ovalbumin in acidic pH region: simultaneous changes in hydration and secondary structure.
Murayama K; Ozaki Y
Biopolymers; 2002; 67(6):394-405. PubMed ID: 12209447
[TBL] [Abstract][Full Text] [Related]
13. On-line fermentation monitoring by mid-infrared spectroscopy.
Mazarevica G; Diewok J; Baena JR; Rosenberg E; Lendl B
Appl Spectrosc; 2004 Jul; 58(7):804-10. PubMed ID: 15282045
[TBL] [Abstract][Full Text] [Related]
14. Monitoring of the cellulosic ethanol fermentation process by near-infrared spectroscopy.
Pinto AS; Pereira SC; Ribeiro MP; Farinas CS
Bioresour Technol; 2016 Mar; 203():334-40. PubMed ID: 26748047
[TBL] [Abstract][Full Text] [Related]
15. A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression.
Wang B; Peng B
J Food Sci; 2017 Feb; 82(2):358-363. PubMed ID: 28103396
[TBL] [Abstract][Full Text] [Related]
16. Use of Near-Infrared-Mid-Infrared Dual-Wavelength Spectrometry to Obtain Two-Dimensional Difference Spectra of Sesame Oil as Inactive Drug Ingredient.
Watari M; Nagamoto A; Genkawa T; Morita S
Appl Spectrosc; 2021 Apr; 75(4):385-394. PubMed ID: 33044085
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations.
Schalk R; Geoerg D; Staubach J; Raedle M; Methner FJ; Beuermann T
J Biosci Bioeng; 2017 May; 123(5):651-657. PubMed ID: 28057468
[TBL] [Abstract][Full Text] [Related]
18. Determination of glucose and ethanol in bioethanol production by near infrared spectroscopy and chemometrics.
Liebmann B; Friedl A; Varmuza K
Anal Chim Acta; 2009 May; 642(1-2):171-8. PubMed ID: 19427473
[TBL] [Abstract][Full Text] [Related]
19. Heterospectral two-dimensional correlation spectroscopy of mid-infrared and Fourier self-deconvolved near-infrared spectra of sugar solutions.
Cocciardi RA; Ismail AA; Wang Y; Sedman J
J Agric Food Chem; 2006 Sep; 54(18):6475-81. PubMed ID: 16939300
[TBL] [Abstract][Full Text] [Related]
20. Two-dimensional heterospectral correlation analysis of X-ray photoelectron spectra and infrared spectra for spin-coated films of biodegradable poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) copolymers.
Choi HC; Ryu SR; Ji H; Kim SB; Noda I; Jung YM
J Phys Chem B; 2010 Sep; 114(34):10979-85. PubMed ID: 20690586
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]