These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 23232921)

  • 41. The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
    Würsch P; Pi-Sunyer FX
    Diabetes Care; 1997 Nov; 20(11):1774-80. PubMed ID: 9353622
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Evaluation of the toxicity of concentrated barley beta-glucan in a 28-day feeding study in Wistar rats.
    Delaney B; Carlson T; Frazer S; Zheng T; Hess R; Ostergren K; Kierzek K; Haworth J; Knutson N; Junker K; Jonker D
    Food Chem Toxicol; 2003 Apr; 41(4):477-87. PubMed ID: 12615121
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks.
    Shah FU; Sharif MK; Butt MS; Shahid M
    J Texture Stud; 2017 Jun; 48(3):221-230. PubMed ID: 28573729
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
    Hughes J; Grafenauer S
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444720
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
    Ramprasath VR; Thandapilly SJ; Yang S; Abraham A; Jones PJ; Ames N
    Trials; 2015 Oct; 16():489. PubMed ID: 26518870
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates.
    Alam SA; Pentikäinen S; Närväinen J; Katina K; Poutanen K; Sozer N
    Food Funct; 2019 Apr; 10(4):1958-1973. PubMed ID: 30888350
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Satiating effect of a barley beta-glucan-enriched snack.
    Vitaglione P; Lumaga RB; Montagnese C; Messia MC; Marconi E; Scalfi L
    J Am Coll Nutr; 2010 Apr; 29(2):113-21. PubMed ID: 20679146
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs.
    Teixeira FA; Machado DP; Jeremias JT; Queiroz MR; Pontieri CFF; Brunetto MA
    Br J Nutr; 2018 Oct; 120(7):777-786. PubMed ID: 30132436
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.
    Pieper R; Jha R; Rossnagel B; Van Kessel AG; Souffrant WB; Leterme P
    FEMS Microbiol Ecol; 2008 Dec; 66(3):556-66. PubMed ID: 19049653
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Barley beta-glucan lowers serum cholesterol based on the up-regulation of cholesterol 7alpha-hydroxylase activity and mRNA abundance in cholesterol-fed rats.
    Yang JL; Kim YH; Lee HS; Lee MS; Moon YK
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):381-7. PubMed ID: 14974727
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
    Verardo V; Riciputi Y; Messia MC; Vallicelli M; Falasca L; Marconi E; Caboni MF
    Int J Food Sci Nutr; 2011 May; 62(3):262-9. PubMed ID: 21138406
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
    Knudsen KE; Jensen BB; Hansen I
    Br J Nutr; 1993 Sep; 70(2):537-56. PubMed ID: 8260480
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
    Yang Y; Wang Y; Jiao A; Jin Z
    Food Chem; 2024 May; 441():138385. PubMed ID: 38218152
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels.
    López-Perea P; Figueroa-Cárdenas JD; Román-Gutiérrez AD; Guzmán-Ortiz FA; Jesús ER
    Acta Sci Pol Technol Aliment; 2022; 21(1):91-99. PubMed ID: 35174691
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals.
    Thandapilly SJ; Ndou SP; Wang Y; Nyachoti CM; Ames NP
    Food Funct; 2018 Jun; 9(6):3092-3096. PubMed ID: 29872803
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism.
    Wang Y; Harding SV; Thandapilly SJ; Tosh SM; Jones PJH; Ames NP
    Br J Nutr; 2017 Nov; 118(10):822-829. PubMed ID: 29115200
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates.
    Masli MDP; Gu BJ; Rasco BA; Ganjyal GM
    J Food Sci; 2018 Oct; 83(10):2500-2510. PubMed ID: 30211951
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.
    Abdel-Haleem AMH; Agwa AM; Mahgoub SA; Shehata WM
    J Food Sci; 2020 Jun; 85(6):1689-1698. PubMed ID: 32458491
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products.
    Mosele JI; Motilva MJ; Ludwig IA
    J Agric Food Chem; 2018 Aug; 66(34):8966-8975. PubMed ID: 30080960
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Dry fractionation methods to produce barley meals varying in protein, beta-glucan, and starch contents.
    Liu K; Barrows FT; Obert D
    J Food Sci; 2009 Aug; 74(6):C487-99. PubMed ID: 19723187
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.