240 related articles for article (PubMed ID: 23234248)
1. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr J; 2012 Dec; 11():107. PubMed ID: 23234248
[TBL] [Abstract][Full Text] [Related]
2. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr Res; 2011 Sep; 31(9):673-82. PubMed ID: 22024491
[TBL] [Abstract][Full Text] [Related]
3. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
Nutr Res; 2012 Mar; 32(3):185-94. PubMed ID: 22464805
[TBL] [Abstract][Full Text] [Related]
4. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
5. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutrients; 2015 Jan; 7(1):595-607. PubMed ID: 25599274
[TBL] [Abstract][Full Text] [Related]
6. Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil.
Mitchell ES; Musa-Veloso K; Fallah S; Lee HY; Chavez PJ; Gibson S
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32354175
[TBL] [Abstract][Full Text] [Related]
7. Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
Wang Y; Lloyd B; Yang M; Davis CG; Lee SG; Lee W; Chung SJ; Chun OK
Public Health Nutr; 2012 Dec; 15(12):2220-7. PubMed ID: 22433835
[TBL] [Abstract][Full Text] [Related]
8. Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.
Dicklin MR; Barron R; Goltz S; Warren J; Boileau T; Pigat S; Maki KC
J Hum Nutr Diet; 2022 Dec; 35(6):1230-1244. PubMed ID: 35174931
[TBL] [Abstract][Full Text] [Related]
9. Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
Lee SG; Yang M; Wang Y; Vance T; Lloyd B; Chung SJ; Koo SI; Chun OK
J Med Food; 2014 Oct; 17(10):1142-50. PubMed ID: 25055347
[TBL] [Abstract][Full Text] [Related]
10. Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008.
Murphy MM; Barraj LM; Rampersaud GC
Food Nutr Res; 2014; 58():. PubMed ID: 25006335
[TBL] [Abstract][Full Text] [Related]
11. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
12. Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.
Cifelli CJ; Agarwal S; Fulgoni VL
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33182430
[TBL] [Abstract][Full Text] [Related]
13. Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutr J; 2015 May; 14():48. PubMed ID: 25971247
[TBL] [Abstract][Full Text] [Related]
14. 100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018.
Carnauba RA; Sarti FM; Hassimotto NMA; Lajolo FM
J Am Nutr Assoc; 2024 Feb; ():1-7. PubMed ID: 38407157
[TBL] [Abstract][Full Text] [Related]
15. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.
O'Neil CE; Nicklas TA; Zanovec M; Kleinman RE; Fulgoni VL
Public Health Nutr; 2012 Oct; 15(10):1871-8. PubMed ID: 22443678
[TBL] [Abstract][Full Text] [Related]
16. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
Keast DR; O'Neil CE; Jones JM
Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
[TBL] [Abstract][Full Text] [Related]
17. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
Fulgoni VL; Dreher M; Davenport AJ
Nutr J; 2013 Jan; 12():1. PubMed ID: 23282226
[TBL] [Abstract][Full Text] [Related]
18. Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018.
Spence LA; Henschel B; Li R; Tekwe CD; Thiagarajah K
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678128
[TBL] [Abstract][Full Text] [Related]
19. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
20. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
Bibiloni MDM; Julibert A; Bouzas C; Martínez-González MA; Corella D; Salas-Salvadó J; Zomeño MD; Vioque J; Romaguera D; Martínez JA; Wärnberg J; López-Miranda J; Estruch R; Bueno-Cavanillas A; Arós F; Tinahones F; Serra-Majem L; Martín V; Lapetra J; Vázquez C; Pintó X; Vidal J; Daimiel L; Delgado-Rodríguez M; Matía P; Ros E; Fernández-Carrión R; Garcia-Rios A; Zulet MA; Orozco-Beltrán D; Schröder H; Fitó M; Bulló M; Basora J; Cenoz JC; Diez-Espino J; Toledo E; Tur JA
Nutrients; 2019 Mar; 11(4):. PubMed ID: 30935087
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]