These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

915 related articles for article (PubMed ID: 23238952)

  • 1. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C; Zhu L; Shao K; Gu M; Liu Q
    J Sci Food Agric; 2013 May; 93(7):1543-51. PubMed ID: 23238952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S; Singh N; Isono N; Noda T
    J Agric Food Chem; 2010 Jan; 58(2):1180-8. PubMed ID: 20043631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Different structures of heterogeneous starch granules from high-amylose rice.
    Man J; Lin L; Wang Z; Wang Y; Liu Q; Wei C
    J Agric Food Chem; 2014 Nov; 62(46):11254-63. PubMed ID: 25373551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C
    J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA; Kiseleva VI; Krivandin AV; Shatalova OV; Błaszczak W; Bertoft E; Piyachomkwan K; Yuryev VP
    Int J Biol Macromol; 2007 Dec; 41(5):534-47. PubMed ID: 17719628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY; Oh SK; Kim HS; Chung HJ
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects.
    Koroteeva DA; Kiseleva VI; Sriroth K; Piyachomkwan K; Bertoft E; Yuryev PV; Yuryev VP
    Int J Biol Macromol; 2007 Oct; 41(4):391-403. PubMed ID: 17644170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL; Chang YH; Ko WC; Sriroth K; Huang TC
    J Agric Food Chem; 2005 Apr; 53(7):2717-25. PubMed ID: 15796616
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
    Hanashiro I; Itoh K; Kuratomi Y; Yamazaki M; Igarashi T; Matsugasako J; Takeda Y
    Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and structural properties of sago starch.
    Du C; Jiang F; Jiang W; Ge W; Du SK
    Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
    J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B; Pinto VZ; Vanier NL; Zavareze Eda R; Colussi R; do Evangelho JA; Gutkoski LC; Dias AR
    Carbohydr Polym; 2013 Nov; 98(2):1578-84. PubMed ID: 24053843
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA; Lim ST
    Carbohydr Polym; 2012 Nov; 90(4):1480-5. PubMed ID: 22944405
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular weight, chain profile of rice amylopectin and starch pasting properties.
    Kowittaya C; Lumdubwong N
    Carbohydr Polym; 2014 Aug; 108():216-23. PubMed ID: 24751267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties.
    de la Hera E; Gomez M; Rosell CM
    Carbohydr Polym; 2013 Oct; 98(1):421-7. PubMed ID: 23987363
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular structures and properties of starches of Australian wild rice.
    Tikapunya T; Zou W; Yu W; Powell PO; Fox GP; Furtado A; Henry RJ; Gilbert RG
    Carbohydr Polym; 2017 Sep; 172():213-222. PubMed ID: 28606528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A; Akdogan G; Nakaya M; Shojo A; Suzuki S; Satoh H; Kitamura S
    J Agric Food Chem; 2010 Apr; 58(7):4463-9. PubMed ID: 20205452
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 46.