These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
231 related articles for article (PubMed ID: 23239762)
61. Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour. Kaur M; Kaushal P; Sandhu KS J Food Sci Technol; 2013 Feb; 50(1):94-100. PubMed ID: 24425892 [TBL] [Abstract][Full Text] [Related]
62. Physical and sensory characteristics of cookies prepared with flaxseed flour. Khouryieh H; Aramouni F J Sci Food Agric; 2012 Aug; 92(11):2366-72. PubMed ID: 22419245 [TBL] [Abstract][Full Text] [Related]
63. NIR determination of major constituents in tropical root and tuber crop flours. Lebot V; Champagne A; Malapa R; Shiley D J Agric Food Chem; 2009 Nov; 57(22):10539-47. PubMed ID: 19919112 [TBL] [Abstract][Full Text] [Related]
64. How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? Udomkun P; Masso C; Swennen R; Innawong B; Alakonya A; Fotso Kuate A; Vanlauwe B Foods; 2021 Jul; 10(8):. PubMed ID: 34441527 [TBL] [Abstract][Full Text] [Related]
65. Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch. Ji X; Luo Y; Shen M; Yang J; Han X; Xie J Int J Biol Macromol; 2021 Dec; 192():537-545. PubMed ID: 34655578 [TBL] [Abstract][Full Text] [Related]
66. Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties. Guan E; Yang Y; Pang J; Zhang T; Li M; Bian K Food Sci Nutr; 2020 Jun; 8(6):2581-2587. PubMed ID: 32566175 [TBL] [Abstract][Full Text] [Related]
67. Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Olatunde GO; Henshaw FO; Idowu MA; Tomlins K Food Sci Nutr; 2016 Jul; 4(4):623-35. PubMed ID: 27386111 [TBL] [Abstract][Full Text] [Related]
68. Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour. Wani IA; Gani A; Tariq A; Sharma P; Masoodi FA; Wani HM Food Chem; 2016 Apr; 197(Pt A):345-52. PubMed ID: 26616959 [TBL] [Abstract][Full Text] [Related]
69. Biochemical origin of browning during the processing of fresh Yam (Dioscorea spp.) into dried product. Akissoe N; Mestres C; Hounhouigan J; Nago M J Agric Food Chem; 2005 Apr; 53(7):2552-7. PubMed ID: 15796594 [TBL] [Abstract][Full Text] [Related]
70. Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour. Zhou Z; Li Y; Xu M; Ji S; Zhao X; Zhu C; Shen J; Yang X; Lu B Food Chem; 2024 Dec; 460(Pt 2):140467. PubMed ID: 39133971 [TBL] [Abstract][Full Text] [Related]
71. Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis. Houngbo ME; Desfontaines L; Irep JL; Dibi KEB; Couchy M; Otegbayo BO; Cornet D J Sci Food Agric; 2024 Jun; 104(8):4680-4688. PubMed ID: 37452681 [TBL] [Abstract][Full Text] [Related]
72. Effect of sourdough on quality and acceptability of wheat flour tortillas. Ontiveros-Martínez Mdel R; Ochoa-Martínez LA; González-Herrera SM; Delgado-Licon E; Bello-Pérez LA; Morales-Castro J J Food Sci; 2011; 76(9):C1278-83. PubMed ID: 22416689 [TBL] [Abstract][Full Text] [Related]
73. [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]. Zacarías I; Yáñez E; Araya E; Ballester D Arch Latinoam Nutr; 1985 Mar; 35(1):119-29. PubMed ID: 3834871 [TBL] [Abstract][Full Text] [Related]
75. Final report of the amended safety assessment of Dioscorea Villosa (Wild Yam) root extract. Int J Toxicol; 2004; 23 Suppl 2():49-54. PubMed ID: 15513824 [TBL] [Abstract][Full Text] [Related]
76. Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.). Xu M; Zou J; Zhao X; Feng Y; Duan R; Yang B Food Chem; 2022 Sep; 387():132873. PubMed ID: 35390605 [TBL] [Abstract][Full Text] [Related]
77. Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa. Ramashia SE; Gwata ET; Meddows-Taylor S; Anyasi TA; Jideani AIO Food Res Int; 2018 Feb; 104():110-118. PubMed ID: 29433775 [TBL] [Abstract][Full Text] [Related]
78. Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study. Walde SG; Agrawal S; Mittal S J Food Sci Technol; 2021 Mar; 58(3):1132-1142. PubMed ID: 33678895 [TBL] [Abstract][Full Text] [Related]
79. Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" ( Gunasekara D; Bulathgama A; Wickramasinghe I Int J Food Sci; 2021; 2021():9970291. PubMed ID: 34697587 [TBL] [Abstract][Full Text] [Related]
80. Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells. Chiang LH; Chen SH; Yeh AI J Agric Food Chem; 2012 Dec; 60(50):12332-40. PubMed ID: 23205552 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]