These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 23239842)

  • 1. Secondhand smoke exposure in the nonsmoking section: how much protection?
    Bohac DL; Hewett MJ; Kapphahn KI; Novacheck J; Grimsrud DT; Apte MG; Gundel LA
    Nicotine Tob Res; 2013 Jul; 15(7):1265-72. PubMed ID: 23239842
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Secondhand smoke and indoor public spaces in Paducah, Kentucky.
    Jones SC; Travers MJ; Hahn EJ; Robertson H; Lee K; Higbee C; Hyland A
    J Ky Med Assoc; 2006 Jul; 104(7):281-8. PubMed ID: 16886880
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.
    Liu R; Jiang Y; Travers MJ; Li Q; Hammond SK
    Int J Hyg Environ Health; 2014 Jan; 217(1):1-10. PubMed ID: 23578602
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.
    Liu R; Jiang Y; Li Q; Hammond SK
    Indoor Air; 2014 Aug; 24(4):339-49. PubMed ID: 24387295
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban.
    Gorini G; Moshammer H; Sbrogiò L; Gasparrini A; Nebot M; Neuberger M; Tamang E; Lopez MJ; Galeone D; Serrahima E;
    Indoor Air; 2008 Aug; 18(4):328-34. PubMed ID: 18429994
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
    Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of the 2011 Spanish smoking ban in hospitality venues: indoor secondhand smoke exposure and influence of outdoor smoking.
    López MJ; Fernández E; Pérez-Rios M; Martínez-Sánchez JM; Schiaffino A; Galán I; Moncada A; Fu M; Montes A; Saltó E; Nebot M
    Nicotine Tob Res; 2013 May; 15(5):992-6. PubMed ID: 23100458
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exposure to secondhand smoke in terraces and other outdoor areas of hospitality venues in eight European countries.
    López MJ; Fernández E; Gorini G; Moshammer H; Polanska K; Clancy L; Dautzenberg B; Delrieu A; Invernizzi G; Muñoz G; Precioso J; Ruprecht A; Stansty P; Hanke W; Nebot M
    PLoS One; 2012; 7(8):e42130. PubMed ID: 22870289
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to secondhand smoke in Germany: air contamination due to smoking in German restaurants, bars, and other venues.
    Schneider S; Seibold B; Schunk S; Jentzsch E; Pötschke-Langer M; Dresler C; Travers MJ; Hyland A
    Nicotine Tob Res; 2008 Mar; 10(3):547-55. PubMed ID: 18324575
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.
    Semple S; Creely KS; Naji A; Miller BG; Ayres JG
    Tob Control; 2007 Apr; 16(2):127-32. PubMed ID: 17400951
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.
    Erazo M; Iglesias V; Droppelmann A; Acuña M; Peruga A; Breysse PN; Navas-Acien A
    Tob Control; 2010 Dec; 19(6):469-74. PubMed ID: 20798021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
    Mulcahy M; Evans DS; Hammond SK; Repace JL; Byrne M
    Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
    J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Indoor air quality due to secondhand smoke: Signals from selected hospitality locations in rural and urban areas of Bangalore and Dharwad districts in Karnataka, India.
    Travers MJ; Nayak NS; Annigeri VB; Billava NN
    Indian J Cancer; 2015; 52(4):708-13. PubMed ID: 26960527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.
    Nafees AA; Taj T; Kadir MM; Fatmi Z; Lee K; Sathiakumar N
    Tob Control; 2012 Sep; 21(5):460-4. PubMed ID: 21680561
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Air pollution in Boston bars before and after a smoking ban.
    Repace JL; Hyde JN; Brugge D
    BMC Public Health; 2006 Oct; 6():266. PubMed ID: 17069654
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Indoor air quality in Virginia waterpipe cafes.
    Cobb CO; Vansickel AR; Blank MD; Jentink K; Travers MJ; Eissenberg T
    Tob Control; 2013 Sep; 22(5):338-43. PubMed ID: 22447194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Continuous weeklong measurements of indoor particle levels in a Minnesota Tribal Casino Resort.
    Zhou Z; Bohac D; Boyle RG
    BMC Public Health; 2016 Aug; 16(1):870. PubMed ID: 27557528
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China.
    Liu RL; Yang Y; Travers MJ; Fong GT; O'Connor RJ; Hyland A; Li L; Nan Y; Feng GZ; Li Q; Jiang Y
    Tob Control; 2011 Nov; 20(6):397-402. PubMed ID: 19748882
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Impact of the new smoke-free legislation (law 42/2010) on levels of second-hand smoke in hospitality venues].
    Córdoba R; Nerín I; Galindo V; Alayeto C; Villaverde-Royo MA; Sanz C
    Gac Sanit; 2013; 27(2):161-3. PubMed ID: 22657871
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.