57 related articles for article (PubMed ID: 2324035)
1. Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: collaborative study.
Curiale MS; Klatt MJ; Mozola MA
J Assoc Off Anal Chem; 1990; 73(2):248-56. PubMed ID: 2324035
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the GeneQuence DNA hybridization method in conjunction with 24-hour enrichment protocols for detection of Salmonella spp. in select foods: collaborative study.
Mozola MA; Peng X; Wendorf M
J AOAC Int; 2007; 90(3):738-55. PubMed ID: 17580627
[TBL] [Abstract][Full Text] [Related]
3. A loop-mediated isothermal amplification method targets the phoP gene for the detection of Salmonella in food samples.
Li X; Zhang S; Zhang H; Zhang L; Tao H; Yu J; Zheng W; Liu C; Lü D; Xiang R; Liu Y
Int J Food Microbiol; 2009 Aug; 133(3):252-8. PubMed ID: 19540609
[TBL] [Abstract][Full Text] [Related]
4. Precollaborative study of the GeneQuence Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foods.
Alles S; Peng X; Wendorf M; Mozola M
J AOAC Int; 2007; 90(3):725-37. PubMed ID: 17580626
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study.
McMahon WA; Schultz AM; Johnson RL
J AOAC Int; 2004; 87(4):867-83. PubMed ID: 15295882
[TBL] [Abstract][Full Text] [Related]
6. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
7. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods.
Cheung PY; Kwok KK; Kam KM
J Appl Microbiol; 2007 Jul; 103(1):219-27. PubMed ID: 17584468
[TBL] [Abstract][Full Text] [Related]
8. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
Chiu TH; Chen TR; Hwang WZ; Tsen HY
Int J Food Microbiol; 2005 Jan; 97(3):259-65. PubMed ID: 15582736
[TBL] [Abstract][Full Text] [Related]
9. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
Myint MS; Johnson YJ; Tablante NL; Heckert RA
Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
[TBL] [Abstract][Full Text] [Related]
10. Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder.
Malorny B; Mäde D; Teufel P; Berghof-Jäger C; Huber I; Anderson A; Helmuth R
Int J Food Microbiol; 2007 Jun; 117(2):211-8. PubMed ID: 17512624
[TBL] [Abstract][Full Text] [Related]
11. Rapid detection of Listeria monocytogenes in food by polymerase chain reaction.
Ennaji H; Timinouni M; Ennaji MM; Ait m'hand R; Hassar M; Cohen N
Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1104-10. PubMed ID: 19267993
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of VIDAS UP Salmonella (SPT) assay for the detection of Salmonella in a variety of foods and environmental samples: collaborative study.
Bird P; Fisher K; Boyle M; Huffman T; Juenger M; Benzinger MJ; Bedinghaus P; Flannery J; Crowley E; Agin J; Goins D; Johnson RL
J AOAC Int; 2013; 96(4):808-21. PubMed ID: 24000757
[TBL] [Abstract][Full Text] [Related]
13. Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method.
Junillon T; Mosticon D; Mallen B; Baril F; Morand L; Michel D; Flandrois JP
Int J Food Microbiol; 2014 Jul; 181():48-52. PubMed ID: 24819412
[TBL] [Abstract][Full Text] [Related]
14. Singlepath Salmonella. Performance Tested Method 060401.
Lindhardt C; Schönenbrücher H; Slaghuis J; Bubert A; Ossmer R
J AOAC Int; 2009; 92(6):1885-9. PubMed ID: 20166612
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 - Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01.
Bird P; Flannery J; Crowley E; Agin JR; Goins D; Monteroso L
J AOAC Int; 2016 Jul; 99(4):980-997. PubMed ID: 27330049
[TBL] [Abstract][Full Text] [Related]
16. Singlepath Salmonella. Performance-Tested Method 060401.
Thompson L; Lindhardt C
J AOAC Int; 2006; 89(2):417-32. PubMed ID: 16640289
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the iQ-Check
Bird P; Benzinger MJ; Bastin B; Crowley E; Agin J; Goins D; Clark M; Tourniaire JP; Pierre S; Lauer W
J AOAC Int; 2018 Jul; 101(4):1043-1057. PubMed ID: 29618402
[TBL] [Abstract][Full Text] [Related]
18. Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203.
Caballero O; Alles S; Gray RL; Tolan J; Mozola M; Rice J
J AOAC Int; 2014; 97(2):421-30. PubMed ID: 24830155
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the GENE-UP®Salmonella Method for the Detection of Salmonella Species in a Broad Range of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2020.02.
Johnson RL; Mills JC; Taylor NJ; Bird PM
J AOAC Int; 2021 Aug; 104(4):1084-1097. PubMed ID: 33774653
[TBL] [Abstract][Full Text] [Related]
20. A collaborative study on a method to detect Salmonella in food.
Miyahara M; Taguchi M; Kanki M; Kai A; Ishihara T; Kimata H; Gunji A; Tsukamoto T
Biocontrol Sci; 2010 Jun; 15(2):69-73. PubMed ID: 20616435
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
