These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

332 related articles for article (PubMed ID: 23240975)

  • 1. Stability of anthocyanin-rich w/o/w-emulsions designed for intestinal release in gastrointestinal environment.
    Frank K; Walz E; Gräf V; Greiner R; Köhler K; Schuchmann HP
    J Food Sci; 2012 Dec; 77(12):N50-7. PubMed ID: 23240975
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.
    Lin X; Li S; Yin J; Chang F; Wang C; He X; Huang Q; Zhang B
    Int J Biol Macromol; 2020 Jun; 152():1233-1241. PubMed ID: 31765743
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions.
    Chevalier RC; Gomes A; Cunha RL
    Food Res Int; 2022 Jun; 156():111123. PubMed ID: 35651003
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
    Schmidts T; Dobler D; Nissing C; Runkel F
    J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nano-sized water-in-oil-in-water emulsion enhances intestinal absorption of calcein, a high solubility and low permeability compound.
    Koga K; Takarada N; Takada K
    Eur J Pharm Biopharm; 2010 Feb; 74(2):223-32. PubMed ID: 19755156
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.
    Kaltsa O; Michon C; Yanniotis S; Mandala I
    Ultrason Sonochem; 2013 May; 20(3):881-91. PubMed ID: 23266492
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microencapsulation of anthocyanins through two-step emulsification and release characteristics during in vitro digestion.
    Huang Y; Zhou W
    Food Chem; 2019 Apr; 278():357-363. PubMed ID: 30583383
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
    McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D
    Food Funct; 2018 Nov; 9(11):5813-5823. PubMed ID: 30352110
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An investigation into the characteristics and drug release properties of multiple W/O/W emulsion systems containing low concentration of lipophilic polymeric emulsifier.
    Vasiljevic D; Parojcic J; Primorac M; Vuleta G
    Int J Pharm; 2006 Feb; 309(1-2):171-7. PubMed ID: 16406403
    [TBL] [Abstract][Full Text] [Related]  

  • 10. W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
    Frasch-Melnik S; Spyropoulos F; Norton IT
    J Colloid Interface Sci; 2010 Oct; 350(1):178-85. PubMed ID: 20621305
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability.
    Dima C; Dima S
    J Microencapsul; 2018 Sep; 35(6):584-599. PubMed ID: 30557070
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
    Mun S; Choi Y; Rho SJ; Kang CG; Park CH; Kim YR
    J Food Sci; 2010 Mar; 75(2):E116-25. PubMed ID: 20492231
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability.
    Schmidts T; Dobler D; Schlupp P; Nissing C; Garn H; Runkel F
    Int J Pharm; 2010 Oct; 398(1-2):107-13. PubMed ID: 20674722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Collagen peptide-loaded W
    Jo YJ; Karbstein HP; van der Schaaf US
    Food Funct; 2019 Jun; 10(6):3312-3323. PubMed ID: 31095142
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
    Mantovani RA; Cavallieri ÂL; Netto FM; Cunha RL
    Food Funct; 2013 Sep; 4(9):1322-31. PubMed ID: 23799542
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder.
    Xu W; Yang Y; Xue SJ; Shi J; Lim LT; Forney C; Xu G; Bamba BSB
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30380666
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water.
    Schuch A; Deiters P; Henne J; Köhler K; Schuchmann HP
    J Colloid Interface Sci; 2013 Jul; 402():157-64. PubMed ID: 23643254
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.