217 related articles for article (PubMed ID: 23243989)
1. [Studies on the food allergenic proteins contained in pharmaceutical excipients].
Sakai S; Adachi R; Miyazaki T; Aso Y; Okuda H; Teshima R
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2012; (130):58-65. PubMed ID: 23243989
[TBL] [Abstract][Full Text] [Related]
2. Food allergens submitted to compulsory food labelling in the 50 highest-selling drugs in France.
Piney D; Commun N; Kanny G
Eur Ann Allergy Clin Immunol; 2005 Oct; 37(8):309-13. PubMed ID: 17066649
[TBL] [Abstract][Full Text] [Related]
3. Risks of dairy derived excipients in medications for lactose intolerant and cow milk protein allergic patients.
Figueiredo A; Auxtero MD; Santo M; Casimiro A; Costa IM
Sci Rep; 2024 Jul; 14(1):15631. PubMed ID: 38972872
[TBL] [Abstract][Full Text] [Related]
4. Potential hypersensitivity due to the food or food additive content of medicinal products in Spain.
Audicana Berasategui MT; Barasona Villarejo MJ; Corominas Sánchez M; De Barrio Fernández M; García Avilés MC; García Robaina JC; Gastaminza Lasarte G; Laguna Martínez JJ; Lobera Labairu T; López San Martín M; Martín Lázaro J; Moreno Rodilla E; Ortega Rodríguez N; Torres Jaén MJ; ; ;
J Investig Allergol Clin Immunol; 2011; 21(7):496-506. PubMed ID: 22312932
[TBL] [Abstract][Full Text] [Related]
5. Potential food allergens in medications.
Kelso JM
J Allergy Clin Immunol; 2014 Jun; 133(6):1509-18; quiz 1519-20. PubMed ID: 24878443
[TBL] [Abstract][Full Text] [Related]
6. American Academy of Pediatrics. "Inactive" ingredients in pharmaceutical products. Committee on Drugs.
Pediatrics; 1985 Oct; 76(4):635-43. PubMed ID: 3900909
[No Abstract] [Full Text] [Related]
7. Anaphylactic reaction to probiotics. Cow's milk and hen's egg allergens in probiotic compounds.
Martín-Muñoz MF; Fortuni M; Caminoa M; Belver T; Quirce S; Caballero T
Pediatr Allergy Immunol; 2012 Dec; 23(8):778-84. PubMed ID: 22957765
[TBL] [Abstract][Full Text] [Related]
8. Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview.
Schubert-Ullrich P; Rudolf J; Ansari P; Galler B; Führer M; Molinelli A; Baumgartner S
Anal Bioanal Chem; 2009 Sep; 395(1):69-81. PubMed ID: 19308361
[TBL] [Abstract][Full Text] [Related]
9. [Pharmaceutical drugs containing lactose can as a rule be used by persons with lactose intolerance].
Vinther S; Rumessen JJ; Christensen M
Ugeskr Laeger; 2015 Mar; 177(11):. PubMed ID: 25786702
[TBL] [Abstract][Full Text] [Related]
10. [Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods].
Watanabe H; Kai S; Mitani T; Yokoyama H; Kishi M
Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):139-47. PubMed ID: 16180683
[TBL] [Abstract][Full Text] [Related]
11. Assessment of the potential allergenicity of a Milk Basic Protein fraction.
Goodman RE; Taylor SL; Yamamura J; Kobayashi T; Kawakami H; Kruger CL; Thompson GP
Food Chem Toxicol; 2007 Oct; 45(10):1787-94. PubMed ID: 17482742
[TBL] [Abstract][Full Text] [Related]
12. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins.
Rolland JM; Apostolou E; de Leon MP; Stockley CS; O'Hehir RE
J Agric Food Chem; 2008 Jan; 56(2):349-54. PubMed ID: 18163561
[TBL] [Abstract][Full Text] [Related]
13. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
Stephan O; Vieths S
J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
[TBL] [Abstract][Full Text] [Related]
14. Risk of allergy to food proteins in topical medicinal agents and cosmetics.
Codreanu F; Morisset M; Cordebar V; Kanny G; Moneret-Vautrin DA
Eur Ann Allergy Clin Immunol; 2006 Apr; 38(4):126-30. PubMed ID: 16805419
[TBL] [Abstract][Full Text] [Related]
15. Methods for allergen analysis in food: a review.
Poms RE; Klein CL; Anklam E
Food Addit Contam; 2004 Jan; 21(1):1-31. PubMed ID: 14744677
[TBL] [Abstract][Full Text] [Related]
16. Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism.
Hegde VL; Venkatesh YP
Clin Exp Allergy; 2004 Oct; 34(10):1602-9. PubMed ID: 15479277
[TBL] [Abstract][Full Text] [Related]
17. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
[TBL] [Abstract][Full Text] [Related]
18. Towards development of incurred materials for quality assurance purposes in the analysis of food allergens.
Bugyi Z; Nagy J; Török K; Hajas L; Tömösközi S
Anal Chim Acta; 2010 Jul; 672(1-2):25-9. PubMed ID: 20579485
[TBL] [Abstract][Full Text] [Related]
19. [Immunologic analysis of milk, hen egg, and soybean proteins in butter and margarine, and clinical assessment for availability of hypoallergenic margarine (HAM)].
Yokota S; Takahashi Y; Aihara Y; Kurihara K; Suguro H; Matsuyama S
Arerugi; 1996 Dec; 45(12):1237-43. PubMed ID: 9133334
[TBL] [Abstract][Full Text] [Related]
20. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
Mittag D; Vieths S; Vogel L; Becker WM; Rihs HP; Helbling A; Wüthrich B; Ballmer-Weber BK
J Allergy Clin Immunol; 2004 Jan; 113(1):148-54. PubMed ID: 14713921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]