238 related articles for article (PubMed ID: 23244578)
1. Antioxidant activities of buttermilk proteins, whey proteins, and their enzymatic hydrolysates.
Conway V; Gauthier SF; Pouliot Y
J Agric Food Chem; 2013 Jan; 61(2):364-72. PubMed ID: 23244578
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
Arise AK; Alashi AM; Nwachukwu ID; Ijabadeniyi OA; Aluko RE; Amonsou EO
Food Funct; 2016 May; 7(5):2431-7. PubMed ID: 27156453
[TBL] [Abstract][Full Text] [Related]
3. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
Chen N; Yang H; Sun Y; Niu J; Liu S
Peptides; 2012 Dec; 38(2):344-9. PubMed ID: 23022588
[TBL] [Abstract][Full Text] [Related]
4. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
Rombaut R; Dejonckheere V; Dewettinck K
J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
[TBL] [Abstract][Full Text] [Related]
5. Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.
Wattanasiritham L; Theerakulkait C; Wickramasekara S; Maier CS; Stevens JF
Food Chem; 2016 Feb; 192():156-62. PubMed ID: 26304333
[TBL] [Abstract][Full Text] [Related]
6. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
Ao J; Li B
Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
[TBL] [Abstract][Full Text] [Related]
7. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
Sodini I; Morin P; Olabi A; Jiménez-Flores R
J Dairy Sci; 2006 Feb; 89(2):525-36. PubMed ID: 16428621
[TBL] [Abstract][Full Text] [Related]
8. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
Bassan JC; Goulart AJ; Nasser AL; Bezerra TM; Garrido SS; Rustiguel CB; Guimarães LH; Monti R
PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
[TBL] [Abstract][Full Text] [Related]
9. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
[TBL] [Abstract][Full Text] [Related]
10. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
Adjonu R; Doran G; Torley P; Agboola S
Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
[TBL] [Abstract][Full Text] [Related]
11. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
Svanborg S; Johansen AG; Abrahamsen RK; Skeie SB
J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
[TBL] [Abstract][Full Text] [Related]
12. Two novel antioxidant nonapeptides from protein hydrolysate of skate (Raja porosa) muscle.
Hu FY; Chi CF; Wang B; Deng SG
Mar Drugs; 2015 Apr; 13(4):1993-2009. PubMed ID: 25854645
[TBL] [Abstract][Full Text] [Related]
13. [Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].
Novokshanova AL; Topnikova EV; Ababkova AA
Vopr Pitan; 2019; 88(3):90-96. PubMed ID: 31265780
[TBL] [Abstract][Full Text] [Related]
14. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
Zarei M; Ghanbari R; Tajabadi N; Abdul-Hamid A; Bakar FA; Saari N
J Food Sci; 2016 Feb; 81(2):C341-7. PubMed ID: 26720491
[TBL] [Abstract][Full Text] [Related]
15. Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice.
Liu J; Wang X; Zhao Z
J Sci Food Agric; 2014 Jan; 94(1):126-30. PubMed ID: 23653310
[TBL] [Abstract][Full Text] [Related]
16. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
Morin P; Britten M; Jiménez-Flores R; Pouliot Y
J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
[TBL] [Abstract][Full Text] [Related]
17. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
Zhou K; Sun S; Canning C
Food Chem; 2012 Dec; 135(3):1192-7. PubMed ID: 22953842
[TBL] [Abstract][Full Text] [Related]
18. Transfer of protein from milk to cheese.
Emmons DB; Dubé C; Modler HW
J Dairy Sci; 2003 Feb; 86(2):469-85. PubMed ID: 12647954
[TBL] [Abstract][Full Text] [Related]
19. Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant.
Todokoro T; Fukuda K; Matsumura K; Irie M; Hata Y
J Sci Food Agric; 2016 Jul; 96(9):2998-3006. PubMed ID: 26399367
[TBL] [Abstract][Full Text] [Related]
20. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
